Microwave Kalakand, Kalakand in 5 Minutes
by Tarla Dalal
microwave kalakand recipe | kalakand in 5 minutes | Indian sweet kalakand | kalakand with milk powder in microwave | with 17 amazing images.
microwave kalakand recipe | kalakand in 5 minutes | Indian sweet kalakand | kalakand with milk powder in microwave is a quick fix mithai for an unplanned party. Learn how to make kalakand in 5 minutes.
To make microwave kalakand, combine all the ingredients in a 175 mm. (7”) microwave-safe shallow dish and microwave on high for 5 minutes. Spread the mixture in the same dish using the back of a spoon into an even layer. Sprinkle the cardamom powder and almonds evenly over it and keep aside to cool completely. Cut into 18 equal pieces and refrigerate for at least an hour. Serve chilled.
Kalakand is a famous North Indian mithai, where paneer is used in abundance. The milky taste and moderate sweetness of Kalakand makes it everybody's favourite. Indian sweet kalakand is truly a brilliant choice for any occasion.
Unlike the traditional process that takes a lot of time, this kalakand with milk powder in microwave is quite easy to make. With grated cottage cheese, milk powder and fresh cream, it has the same authentic flavour and fresh taste in just a few minutes.
When in a hurry, you can buy readymade paneer. But when you have time on hand, try making paneer at home too. Fresh and soft paneer is the secret of this kalakand in 5 minutes.
Try other sweet recipes in a microwave like Microwave Coconut Barfi and Microwave Walnut Barfi.
Tips for microwave kalakand. 1. Prefer a shallow dish so making pieces is easier after cooking in the microwave. 2. We recommend using fresh cream and not homemade malai for this recipe.
Enjoy microwave kalakand recipe | kalakand in 5 minutes | Indian sweet kalakand | kalakand with milk powder in microwave | with step by step photos.
Microwave Kalakand, Kalakand in 5 Minutes recipe - How to make Microwave Kalakand, Kalakand in 5 Minutes
Preparation Time: Cooking Time: Total Time:
Makes 18 pieces
For Microwave Kalakand
3/4 cup thinly grated paneer (cottage cheese)
8 tbsp milk powder
1 tsp cornflour
1/4 cup sugar
1/2 cup fresh cream
For The Garnish
1/2 tsp cardamom (elaichi) powder
2 tbsp almond (badam) slivers
- Method
- Combine all the ingredients in a 175 mm. (7”) microwave-safe shallow dish and microwave on high for 5 minutes.
- Spread the mixture in the same dish using the back of a spoon into an even layer.
- Sprinkle the cardamom powder and almonds evenly over it and keep aside to cool completely.
- Cut into 18 equal pieces and refrigerate for at least an hour.
- Serve chilled.
if you like microwave kalakand
-
If you like microwave kalakand recipe | kalakand in 5 minutes | Indian sweet kalakand | kalakand with milk powder in microwave | then also try other microwave desserts like
- avocado chocolate mousse recipe | dairy free avocado chocolate mousse | 3 ingredient eggless avocado chocolate mousse | Indian style avocado chocolate mousse | with 13 amazing images.
- eggless chocolate brownie recipe | Indian style eggless chocolate brownie | easy chocolate brownie | 5 minute brownie | brownie with cocoa powder | with 27 amazing images.
- jam filled chocolates recipe | strawberry jam stuffed chocolates | homemade strawberry jam chocolate | easy Indian strawberry chocolate | with 14 amazing images.
what is microwave kalakand made of?
- what is microwave kalakand made of? kalakand in 5 minutes is made of 3/4 cup thinly grated paneer (cottage cheese), 8 tbsp milk powder, 1 tsp cornflour, 1/4 cup sugar and 1/2 cup fresh cream.
how to make paneer for kalakand
-
To make paneer, rinse a deep non-stick pan with ¼ cup of water and quickly simmer it for 2-3 minutes. This will prevent milk from getting burnt as the water forms a protective layer between the pan and milk. This is generally done in stainless steel pans but, if you have an old non-stick pan it is advisable to make this extra effort so, that the milk does not burn.
-
Rotate the pan in a clockwise motion, so the water spreads evenly in the pan. Discard the water and pour 2 litres of full fat-milk. Full fat milk is highly recommended while making paneer as it yield more chenna after curdling resulting into a thick block of paneer.
-
Bring it to a boil on a medium high flame. This would take around 8-10 minutes.
-
Learn how to make paneer at home in detail.
how to make microwave kalakand
-
To make microwave kalakand recipe | kalakand in 5 minutes | Indian sweet kalakand | kalakand with milk powder in microwave, add 3/4 cup thinly grated paneer (cottage cheese) in a 175 mm. (7”) microwave-safe shallow dish.
-
Add 8 tbsp milk powder. This helps in binding the mixture.
-
Add 1 tsp cornflour.
-
Add 1/4 cup sugar.
-
Add 1/2 cup fresh cream. This adds luscious texture to the kalakand.
-
Microwave on high for 5 minutes.
-
Spread the mixture in the same dish using the back of a spoon into an even layer.
-
Sprinkle 1/2 tsp cardamom (elaichi) powder on top.
-
Also sprinkle 2 tbsp almond (badam) slivers evenly over it and keep aside to cool completely.
- Cut into 18 equal pieces and refrigerate for at least an hour.
-
Serve microwave kalakand | kalakand in 5 minutes | Indian sweet kalakand | kalakand with milk powder in microwave chilled.
tips for microwave kalakand
-
Prefer a shallow dish so making pieces is easier after cooking in the microwave.
-
We recommend using fresh cream and not homemade malai for this recipe.
| Energy | 68 cal |
| Protein | 2.1 g |
| Carbohydrates | 5.1 g |
| Fiber | 0 g |
| Fat | 4.4 g |
| Cholesterol | 0 mg |
| Vitamin A | 119.6 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.1 mg |
| Vitamin C | 0.4 mg |
| Folic Acid | 0.9 mcg |
| Calcium | 76.9 mg |
| Iron | 0 mg |
| Magnesium | 0.3 mg |
| Phosphorus | 50.6 mg |
| Sodium | 1.9 mg |
| Potassium | 6.2 mg |
| Zinc | 0 mg |
How.much peice of 1 kg kalakand....maximum waight of 1 peice of kalakand tell me
Never thoght that kaland would be so easy to make... Thank you for saving our time and enjoy our favourite kalakand right at home... My kids loved this kalakand....