Methi Baked Muthia
by Hpatel7
05 Oct 2011
This recipe has been viewed 17461 times
The methi baked muthia is a healthy baked dough roll (muthia)recipe prepared with methi or fenugreek leaves which has been chopped finely. Methi baked muthia is a popular delicacy in gujarati cuisine. Low in calories and rich in fiber and nutrients, methi baked muthia is simple and quite delicious.
Methi Baked Muthia recipe - How to make Methi Baked Muthia
Preparation Time: Cooking Time: Total Time:
Makes 8 muthias
1 cup chopped fenugreek (methi) leaves
1/3 cup whole wheat flour (gehun ka atta)
1/3 cup besan (bengal gram flour)
1/2 tsp ginger-green chilli paste
1 tsp sugar
1 tsp lemon juice
1/4 tsp turmeric powder (haldi)
1/4 tsp garam masala
1 tsp oil
salt to taste
oil for greasing
Method
- Method
- Combine all the ingredients in a bowl, mix well and knead into a soft dough using a little water.
- Divide the dough into 8 equal portions, shape into 8 equal portions and roll them into small circles of 5" diameter.
- Place them on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 7 to 8 minutes.
- Serve hot.
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