Methi Dal Fry
by Foodie#429002
26 Jul 2011
This recipe has been viewed 16603 times
Methi fried dal is good in taste and warm.
Methi Dal Fry recipe - How to make Methi Dal Fry
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
1 cup cooked toovar (arhar) dal
2 tsp oil
1 tbsp cumin seeds (jeera)
1/4 tsp fenugreek (methi) seeds
2 cloves (laung / lavang)
a pinch of asafoetida (hing)
1 tsp grated ginger (adrak)
1 tsp crushed green chillies
1/2 cup finely chopped fenugreek (methi) leaves
1/2 tsp turmeric powder (haldi)
1 tsp lemon juice
salt to taste
Method
- Method
- Heat the oil in deep pan, add the cumin seeds, cloves, fenugreek seeds and asafoetida, mix well and sauté till they turn brown.
- Add the green chillies and sauté for a minute.
- Add the methi leaves, mix well and cook for 3 minutes.
- Add the turmeric powder and salt, mix well and cook on a slow flame for 3 to 4 minutes.
- Add the lemon juice and mix well.
- Serve hot.
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