Oats Chila
by Nandini Mitra
22 Sep 2011
This recipe has been viewed 51737 times
A delicious breakfast recipe which can also served like a snack.
Oats Chila recipe - How to make Oats Chila
Preparation Time: Cooking Time: Total Time:
Makes 4 serving
2 cups quick cooking rolled oats
1/2 cup besan (bengal gram flour)
1 onion , finely chopped
1 cup finely chopped coriander (dhania)
2 green chillies , finely chopped
salt to taste
Other Ingredients
oil for cooking
Method
- Method
- Combine all the ingredients in a bowl, add little water and mix well to make a smooth batter.
- Heat a non-stick tava and grease it lightly with oil.
- Pour 1/4th portion of the mixture on it and spread it evenly using a ladle to make a thin chila of approx. 225 mm. (9") in diameter.
- Cook on a medium flame till the chila turns golden brown in colour on one side.
- Turn over and cook on a medium flame for another minute and fold over using a spatula to make a semi-circle.
- Serve hot with green chutney.
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