Oats Sweet Appam
by vsharmilee
09 Jul 2012
This recipe has been viewed 8428 times
A healthy snack made with oats and sweeted with iron rich jaggery.
Oats Sweet Appam recipe - How to make Oats Sweet Appam
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
1 1/2 cups quick cooking rolled oats
1/2 cup whole wheat flour (gehun ka atta)
2 small bananas , chopped
1/4 tsp baking soda
2 tbsp rice flour (chawal ka atta)
1 cup powdered jaggery (gur)
3 tbsp grated coconut
1/2 tsp cardamom (elaichi) powder
oil for cooking
Method
- Method
- Dry roast oats until color changes slightly and a nice aroma comes. Cool down and grind it to a fine powder.
- Combine the oats powder with wheat flour, jaggery, cooking soda and rice flour in a bowl and mix well.
- Smash the banana and add it along with grated coconut and cardamom powder and mix well.
- Add water little by little to form a batter slightly thicker than the dosa batter but in pouring consistency.
- Take a appam pan add little oil in each hole.
- Fill each hole with 3/4th of the batter, cook from one side then turn over and cook on both the sides.
- Serve hot.
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