Open Chunky Vegetable Sandwich
by Tarla Dalal
Multi-textured veggies mingle with cheeses, herbs and seasonings to make a zesty bite! A dab of garlic mayonnaise takes this Open Chunky Vegetable Sandwich a notch higher with its luscious consistency and snazzy taste.
Made with burger bun halves, this open sandwich looks quite attractive too. A creamy mouth-feel with chunky veggies makes it a sure-shot winner with youngsters and adults. It is a great recipe to serve at kids’ parties .
You can also try other recipes like the Chunky Cheese and Vegetable Open Burger or Open Bean Burger .
Open Chunky Vegetable Sandwich recipe - How to make Open Chunky Vegetable Sandwich
Preparation Time: Cooking Time: Baking Time: 15 minutes Baking Temperature: 200°C (400°F) Total Time:
Makes 6 sandwiches
1/2 cup chopped capsicum (red , yellow and green)
1/4 cup boiled , peeled and chopped potatoes
1/2 cup boiled green peas
1/4 cup chopped and boiled carrots
1 tbsp butter
1 tbsp finely chopped celery (ajmoda)
1 cup grated paneer (cottage cheese)
1/2 cup grated mozzarella cheese
1/2 tsp dried mixed herbs
1 tsp dry red chilli flakes (paprika)
2 tbsp milk
2 tbsp garlic mayonnaise
salt and to taste
Other Ingredients
3 burger buns
6 tsp melted butter for brushing
3 tsp tomato ketchup
- Method
- Cut each burger buns horizontally into 2 equal halves and scoop out the centers of each bread bun halve and brush each halve with 1tsp of melted butter.
- Arrange the bread halves on a baking tray and bake in a pre-heated oven at 200°c (400°f) for 10 minutes. Keep aside.
- Heat the butter in a broad non-stick pan add the celery and sauté on a medium flame for 30 seconds.
- Add the capsicum, potatoes, green peas and carrot and sauté on a medium flame for 3 to 4 minutes.
- Add the paneer, mozzarella cheese, mixed herbs, chilli flakes, milk, mayonnaise and salt and mix well and cook on a medium flame for 1 minute.
- Divide the filling into 6 equal portions.
- Place all the baked burger buns on a clean dry surface, and top it with the prepared filling over each bun.
- Spread ½ tsp of tomato ketchup over each bun.
- Serve immediately.
| Energy | 275 cal |
| Protein | 9 g |
| Carbohydrates | 24.7 g |
| Fiber | 1.6 g |
| Fat | 15.8 g |
| Cholesterol | 17.1 mg |
| Vitamin A | 446.5 mcg |
| Vitamin B1 | -0.2 mg |
| Vitamin B2 | -0.2 mg |
| Vitamin B3 | 0.3 mg |
| Vitamin C | 17.4 mg |
| Folic Acid | 3.6 mcg |
| Calcium | 197.6 mg |
| Iron | 0.9 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 240 mg |
| Potassium | 63.5 mg |
| Zinc | 0.2 mg |
Chunky vegetable sandwich.. loved the stuffing.. it is creamy.. easy to make.. all my friends loved the recipe.. It was crispy from out and soft from inside..
Open Chunky Vegetable Sandwich family ke sabhi members ko pasad aayega aisa recipe thanks for providing good sandwich recipes