Orange Pancake
by Tarla Dalal
Pancakes are very versatile foods – they can be had for breakfast, as a snack or even as a dessert depending on how you serve them. Here, these delicious butter-cooked orange-flavoured pancakes are folded into triangles and topped with vanilla ice-cream. You could make the Orange Pancakes more special by adding garnishes of your choice – perhaps a few sprigs of mint, orange segments, nuts or honey too.
Orange Pancake recipe - How to make Orange Pancake
Preparation Time: Cooking Time: Total Time:
Makes 6 servings
1/2 cup orange juice
1/2 cup plain flour (maida)
1/2 cup cornflour
a pinch of salt
butter for greasing and cooking
For The Topping
6 scoops vanilla ice-cream
Method
- Method
- Combine all the ingredients along with approx. ½ cup of water in a deep bowl and whisk well to make a smooth batter.
- Grease a 100 mm. (4") diameter non-stick pan using a little butter, pour ¼ cup of the batter on it and tilt the pan around quickly so that the batter coats the pan evenly.
- Cook the pancake on each side for 30 seconds approximately using a little butter.
- Repeat with the remaining batter to make 5 more pancakes.
- Place each pancake on a serving plate, fold into a triangle and place a scoop of vanilla ice-cream on each pancake.
- Serve immediately.
Nutrient values per serving
| Energy | 115 cal |
| Protein | 2.8 g |
| Carbohydrates | 24.6 g |
| Fiber | 2.1 g |
| Fat | 0.8 g |
| Cholesterol | 0 mg |
| Vitamin A | 650.4 mcg |
| Vitamin B1 | 0.2 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 1.7 mg |
| Vitamin C | 17.6 mg |
| Folic Acid | 44.9 mcg |
| Calcium | 38.5 mg |
| Iron | 1.5 mg |
| Magnesium | 26.7 mg |
| Phosphorus | 56.3 mg |
| Sodium | 4.2 mg |
| Potassium | 62.1 mg |
| Zinc | 0.4 mg |
Outbrain
Orange pancake.. mild flavour of the orange juice.. makes the pancake more flavourful.. Thank you for the innovative recipe..