Palak Paneer Koftas
by tanya_bijoy
06 Jul 2002
This recipe has been viewed 9777 times
Do not put the koftas in earlier as I twill get soaked in add just few mins before serving
Palak Paneer Koftas recipe - How to make Palak Paneer Koftas
Preparation Time: Cooking Time: Total Time:
1/2 kg paneer (cottage cheese)
1 bundle spinach (palak)
2 onion, made into a paste
2 tomatoes, made into a puree
1 tsp turmeric powder (haldi)
1 tsp red chillies
1 tsp garam masala
a little cornflour to mix
coriander (dhania) for garnishing
salt to taste
Method
- Wash and cut palak into small pieces and make paneer into a dough and mix with palak then add little cornflour to form the koftas add salt to taste and then after making koftas fry them.
- For the garvy
- Make the onions into a paste and fry till slightly brown then add tomatoes which also can be made into paste. then add chilli pwd, tumeric pwd and garam masala pwd. and cool for 2 mins then add koftas just before serving .
- Garnish with corriander leaves.
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