Paneer and Corn Burger, Cottage Cheese and Corn Burger
by Tarla Dalal
paneer and corn burger recipe | Indian style paneer corn cheese burger | cottage cheese and corn burger kids recipe | with 46 amazing images.
paneer and corn burger recipe | Indian style paneer corn cheese burger | cottage cheese and corn burger kids recipe is a magical outcome of common ingredients. Learn how to make Indian style paneer corn cheese burger.
To make paneer and corn burger, first make the patty. Combine all the ingredients in a bowl and mix well. Divide the mixture into 4 equal portions and shape each portion into a 75 mm. (3”) diameter round. Dip each patty in the maida-water mixture and roll in the bread crumbs till they are evenly coated from all the sides. Heat the oil in a kadhai and deep-fry each patty till it turns golden brown in colour from both the sides. Drain on absorbent paper and keep aside. Crispy lettuce, freshly sliced veggies and a cheesy corn patty—what more can you ask for in a burger!
Then to make Indian style paneer corn cheese burger, cut each burger bun horizontally into two. Apply butter on both the sides of each half of the burger bun and toast them lightly on a tava (griddle). Keep aside. Place the lower half of the bun on a clean, dry surface and apply ½ tbsp of mayonnaise on each bun halves. Place an iceberg lettuce, 1 patty, 2 tomato slices and 1 onion slices and sprinkle a little salt and pepper over it. Cover with an upper half of the bun and press it lightly. Repeat steps to 5 to make 1 more burger. Serve immediately with French fries.
Paneer and corn go very well together in the patty, and the coriander and chillies give them a well-deserved pep-up. You will be surprised how these common everyday ingredients in the right proportions impart immense flavour to the tikkis in Indian style paneer corn cheese burger.
Paneer lovers are sure to fall in love with this cottage cheese and corn burger kids recipe with a bag of French fries. You can further add on a refreshing drink like pineapple masala drink. With its attractive hue and chatpata flavour, it is sure to appeal to all. You can also try other Paneer Based Snacks like Paneer Parcels or Aloo and Paneer Roll.
Tips to make paneer and corn burger. 1. Make sure you use fresh paneer for best taste. 2. Use crumbled paneer as mentioned in the recipe, mash it with your hands and do it just before using it for the patty. 3. To get the best crisp lettuce, always place the iceberg lettuce leaves in cold water atleast for 3 hours before using them. 4. Plain flour-water mixture should be of dropping consistency.
Enjoy paneer and corn burger recipe | Indian style paneer corn cheese burger | cottage cheese and corn burger kids recipe | with step by step photos.
Paneer and Corn Burger, Cottage Cheese and Corn Burger recipe - How to make Paneer and Corn Burger, Cottage Cheese and Corn Burger
Preparation Time: Cooking Time: Total Time:
Makes 4 burgers
For The Patty
1 cup crumbled paneer (cottage cheese)
1 cup boiled and coarsely crushed sweet corn kernels (makai ke dane)
4 tbsp chopped coriander (dhania)
3 tbsp finely chopped green chillies
4 tbsp bread crumbs
2 tbsp cornflour
salt to taste
1 cup plain flour (maida) dissolved in 1 1/2 cups of water
bread crumbs for rolling
oil for deep-frying
Other Ingredients For Paneer and Corn Burger
4 burger buns
butter for brushing
4 tbsp mayonnaise
4 iceberg lettuce
8 tomatoes slices
4 sliced onions
salt and pepper to taste
For Serving
french fries
For the patty
- For the patty
- Combine all the ingredients in a bowl and mix well.
- Divide the mixture into 4 equal portions and shape each portion into a 75 mm. (3”) diameter round.
- Dip each patty in the maida-water mixture and roll in the bread crumbs till they are evenly coated from all the sides.
- Heat the oil in a kadhai and deep-fry each patty till it turns golden brown in colour from both the sides. Drain on absorbent paper and keep aside.
How to proceed
- How to proceed
- To make {span class="bold1"}paneer and corn burger{/span}, cut each burger bun horizontally into two.
- Apply butter on both the sides of each half of the burger bun and toast them lightly on a tava (griddle). Keep aside.
- Place the lower half of the bun on a clean, dry surface and apply ½ tbsp of mayonnaise on each bun halves.
- Place an iceburg lettuce, 1 patty, 2 tomato slices and 1 onion slices and sprinkle a little salt and pepper over it.
- Cover with an upper half of the bun and press it lightly.
- Repeat steps 1 to 5 to make 3 more burgers.
- Serve the {span class="bold1"}paneer and corn burger{/span} immediately with french fries.
Paneer and Corn Burger Video by Tarla Dalal's Team
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how to boil and coarsely crush sweet corn
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Place approx. ¾ cup of corn in a deep bowl.
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Pour enough water.
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Microwave on high for 7 minutes until the kernels are soft and tender.
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Drain using a strainer.
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Once cools down, transfer the kernels to a mixer jar.
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Close the lid. Coarsely crush the sweet corn kernels. This is how it looks after blending.
how to make the plain flour-water mixture
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Take a bowl, add 1/2 cup plain flour (maida).
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Add 1 1/2 cups of water.
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Mix it very well using a whisk. Make sure there are no lumps.
how to make the patty
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To make patty for paneer and corn burger recipe | Indian style paneer corn cheese burger | cottage cheese and corn burger kids recipe, take a deep bowl, 1 cup crumbled paneer (cottage cheese). Use homemade paneer or buy readymade. But make sure it is fresh.
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Add the 1 cup boiled and coarsely crushed sweet corn kernels (makai ke dane). See above to see how to make it in a perfect way.
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Add 4 tbsp chopped coriander (dhania).
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Add 3 tbsp finely chopped green chillies. Use the dark green variety they are spicier and taste better. If you do not like a lot of spice in your food reduce the green chillies.
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Add 4 tbsp bread crumbs. This can be used homemade or readymade but we prefer readymade ones. This is used for binding.
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Add 2 tbsp cornflour This is also used for binding.
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Add salt to taste.
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Mix it very well using your hands.
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Divide the mixture into 4 equal portions. Roll each portion into a ball.Flatten it between your palms to make a 75 mm. (3”) diameter circle.
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Dip a patty in the plain flour-water mixture. See how to make plain flour-water mixture above.
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Roll in the bread crumbs till they are evenly coated from all the sides.
- Repeats steps 10 and 11 to make 3 more patty.
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Heat the oil in a deep non-stick pan.
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Deep-fry each patty till it turns golden brown in colour from both the sides.
- Drain on absorbent paper and keep aside.
how to make the paneer and corn burger
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Cut a burger bun horizontally into two using a sharp knife or with a bread knife.
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Apply butter on both the sides of each half of the burger bun.
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Heat a non-stick a tava (griddle).
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Place them on a non-stick tava with the buttered side facing downwards.
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Apply butter on the top of both the halves.
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Toast them lightly on a tava (griddle). Keep aside.
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Place the toasted buns on a clean, dry surface.
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Apply ½ tbsp of mayonnaise on each bun halve.
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Place an iceberg lettuce on the lower half.
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Place 1 patty.
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Place 2 tomatoes slices.
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Place 1 sliced onions.
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Sprinkle a little salt evenly over it.
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Sprinkle a little freshly ground black pepper (kalimirch) evenly over it.
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Cover with an upper half of the bun.
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Press it lightly using your hands.
- Repeat steps 3 to 14 to make 3 more burgers.
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Serve paneer and corn burger recipe | Indian style paneer corn cheese burger | cottage cheese and corn burger kids recipe immediately with French fries.
tips to make paneer and corn burger
-
Make sure you use fresh paneer for best taste.
-
Use crumbled paneer as mentioned in the recipe, mash it with your hands and do it just before using it for the patty.
-
To get the best crisp lettuce, always place the iceberg lettuce leaves in cold water atleast for 3 hours before using them.
- Plain flour-water mixture should be of dropping consistency.
| Energy | 618 cal |
| Protein | 16.9 g |
| Carbohydrates | 83.5 g |
| Fiber | 5.3 g |
| Fat | 25.6 g |
| Cholesterol | 0 mg |
| Vitamin A | 1253.7 mcg |
| Vitamin B1 | 0.5 mg |
| Vitamin B2 | 0.3 mg |
| Vitamin B3 | 3.8 mg |
| Vitamin C | 57.1 mg |
| Folic Acid | 85.1 mcg |
| Calcium | 320.4 mg |
| Iron | 4.2 mg |
| Magnesium | 72.3 mg |
| Phosphorus | 210.3 mg |
| Sodium | 208.2 mg |
| Potassium | 467.7 mg |
| Zinc | 1 mg |
Really loved the combination of paneer and corn. Added two slices of cheese instead of one to make it more cheesy!
tumne tasty Tikkis...vry easy quick...
This unusual combination of paneer and corn in a patty is amazing..i love this recipe and so does my family.....