Paneer and Corn Grilled Sandwich
by shalinisarda
02 Aug 2011
This recipe has been viewed 21285 times
A delectable combination of cottage cheese or paneer which is crumbled and added to sweet corn in the paneer and corn grilled sandwich is a must revered sandwich recipe among all. The crispy and crunchy sandwich recipe with a soft and spicy filling makes it a great packed lunch or meal choice with soups and salads.
Paneer and Corn Grilled Sandwich recipe - How to make Paneer and Corn Grilled Sandwich
Preparation Time: Cooking Time: Total Time:
Makes 12 sandwiches
12 bread slices
2 tbsp butter
1 cup boiled and mashed potatoes
1/2 cup sliced tomatoes
1 chopped onion
1 cup boiled sweet corn kernels (makai ka dana)
1 cup grated paneer (cottage cheese)
1 cup white sauce
1 tbsp chilli sauce
1 tbsp tomato ketchup
2 chopped green chillies
salt to taste
2 tbsp chopped coriander (dhania) leaves
Method
- Method
- Lightly toast the bread slices and apply butter on one side and keep aside.
- Combine the white sauce, corn, potatoes, tomatoes, onions, half the quantity of paneer, green chillies and salt in a bowl and mix well.
- Place 2 tbsp of this mixture on each bread slice and spread evenly.
- Sprinkle some paneer, coriander, chilli sauce and tomato sauce on top.
- Top with another bread slice.
- Grill for 3-4 minutes or till crisp.
- Make 6 more sandwiches using the remaining bread slices and filling.
- Cut each sandwich into 2 and serve hot.
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