Paneer Bhurji By Bhaviniparekh2001
by bhaviniparekh2001
03 Aug 2011
This recipe has been viewed 64446 times
Paneer bhurji is a punjabi vegetable recipe with paneer or cottage cheese crumbled and then cooked with a choice of onions, tomatoes and select masalas. Serve hot with rotis, naans or parathas.
Paneer Bhurji By Bhaviniparekh2001 recipe - How to make Paneer Bhurji By Bhaviniparekh2001
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
2 tbsp ghee
5 cashewnuts (kaju)
2 slit green chillies
1 chopped capsicum
1/2 tsp crushed garlic (lehsun)
1/2 tsp grated ginger (adrak)
2 chopped onions
1 chopped tomato
1/4 tsp garam masala
1/4 tsp freshly ground black pepper powder
1/2 tsp turmeric powder (haldi)
1/2 tsp chilli powder
salt to taste
3 tbsp milk
1/2 tbsp butter
1 tsp lemon juice
1/2 tsp sugar
250 gms crumbled paneer (cottage cheese)
Method
- Method
- Heat 1 tbsp of the ghee in a pan, add the cashewnuts and saute till they turn golden brown.
- Drain on a absorbent paper and keep aside.
- In the same pan, fry the green chillies and remove on a absorbent paper. Keep aside.
- Heat 1 tbsp of ghee in the same pan, add the capsicum and saute till the capsicum are tender.
- Drain on an absorbent paper. Keep aside.
- Now add the ginger and garlic to the same pan and saute for 2-3 seconds in the remaining ghee.
- Add the onions and saute till it turns transculent.
- Add the tomatoes and saute till it is mushy.
- Add all the masalas, salt and milk, mix well and cook for 5 minutes.
- Add the butter, lemon juice, sugar and paneer, mix well and cook for 2 more minutes.
- Transfer it to a serving dish and garnish with fried cashewnuts, chillies and capsicums.
- Serve hot.
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