Paneer Bread Sticks
by Foodie #510263
26 Mar 2012
This recipe has been viewed 7336 times
A healthy and delicious tea time snack. Easy to cook with easily available ingredients!
Paneer Bread Sticks recipe - How to make Paneer Bread Sticks
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
4 brown bread slices
150 gms paneer (cottage cheese)
1 tsp besan (bengal gram flour)
1/4 cup chopped onions
1/4 tsp ginger-garlic (adrak-lehsun) paste
1/4 tsp cumin seeds
1/4 tsp coriander (dhania) seeds powder
1 tsp dried fenugreek leaves (kasuri methi)
salt to taste
chopped green chillies to taste
chopped coriander (dhania) for garnishing
chaat masala to sprinkle
1 tsp melted butter
Method
- Method
- Take four bread slices and remove the sides.
- Combine all the ingredients with very little water to make thick paste .
- Apply this paste on one side of each slice and brush this side with melted butter.
- Cut each slice into 3 sticks and bake in preheated oven at 190 degree Celsius for 5 to 7 minutes or till they turn golden brown.
- Sprinkle chaat masala and coriander.
- Serve immediately.
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