Paneer Tikka Hara
by sgambhir
04 Aug 2011
This recipe has been viewed 11960 times
Get ready to devour the heavenly paneer tikka hara as starter or cocoktail snacks. The paneer cubes are marinated in green paste(hara paste) and then grilled to perfection along with onion, tomatoes and capsicum.
Paneer Tikka Hara recipe - How to make Paneer Tikka Hara
Preparation Time: Cooking Time: Total Time:
Makes 04 servings
400 gms paneer (cottagte cheese) cubes
1 cup curds (dahi)
1/2 cup chopped coriander (dhania)
1/2 cup chopped mint leaves (phudina)
4 green chillies
1/2 tbsp lemon juice
30 gms garlic (lehsun)
1/2 tsp garam masala
1 tsp chaat masala
1 tbsp oil
1 tsp salt
Method
- Method
- Combine the coriander, curd, salt, chaat masala, garam masala and lemon juice and blend in a mixer till smooth.
- Add little oil and blend again till smooth.
- Transfer in a bowl, add the paneer and toss gently.
- Keep aside to marinate for 30 minutes.
- Place it on skewers and grill in an oven on high temperature till they turn golden brown and crisp from all the sides.
- Serve hot.
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