Potato Cheese Garlic Tikki, Lehsuni Tikki
by Tarla Dalal
potato cheese garlic tikki recipe | lehsuni tikki | potato cheese tikki | with 20 amazing images.
aloo tikki is a popular snack from the north india and western indian cuisine and is served with wide range of sauces. Learn how to make potato cheese garlic tikki recipe | lehsuni tikki | potato cheese tikki |
Wild beyond your wildest imagination, this lehsuni tikki brings together a range of zesty ingredients like potatoes, garlic and cheese.
Almonds give this potato cheese garlic Tikki a nutty dimension while onion adds crunch and herbs like coriander and mint boost the aroma and flavour. Each bite has a wonderful appetizing effect, making you yearn for more.
spicy potato cheese tikki which turns crispy and soft all in one bite, try this recipe as a delicious snack on a cold winter evening. You can also try other yummy treats like the broccoli paneer tikki and sweet potato tikki.
Tips to make potato cheese garlic tikki: 1. Make sure you deep-fry only 2 to 3 tikkis at a time. 2. You can also add grated carrot. 3. You can also use grated mozzarella cheese.
Enjoy potato cheese garlic tikki recipe | lehsuni tikki | potato cheese tikki | with detailed step[ by step images.
Potato Cheese Garlic Tikki, Lehsuni Tikki recipe - How to make Potato Cheese Garlic Tikki, Lehsuni Tikki
Preparation Time: Cooking Time: Total Time:
Makes 16 tikkis
For Potato Cheese Garlic Tikki
1 1/2 cups boiled and mashed potatoes
1/2 cup grated processed cheese
2 tbsp finely chopped garlic (lehsun)
1/4 cup finely chopped onions
2 tbsp finely chopped mint leaves (phudina) leaves
2 tbsp finely chopped coriander (dhania)
2 tsp chilli powder
2 tbsp cornflour
1 tbsp finely chopped almonds (badam)
salt to taste
oil for deep-frying
For Serving With Potato Cheese Garlic Tikki
green chutney
For potato cheese garlic tikki
- For potato cheese garlic tikki
- To make {span class="bold1"}potato cheese garlic tikki{/span}, combine all ingredients in a deep bowl and mix well.
- Divide the mixture into 16 equal portions and shape each portion into a flat round tikki.
- Heat the oil in a deep non-stick pan and deep-fry, a few tikkis at a time, on a medium flame till they turn golden brown in colour from both the sides. Drain on an absorbent paper.
- Serve the {span class="bold1"}potato cheese garlic tikki{/span} immediately with green chutney.
Potato Cheese Garlic Tikki Recipe Video by Tarla Dalal
if you liked our potato cheese garlic tikki recipe, check our other tikki recipe
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If you liked our potato cheese garlic tikki recipe, check our other tikki recipe.
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- aloo methi tikki recipe | Indian aloo methi cutlet | potato fenugreek tikki | potato snack recipe | with 35 amazing images.
what is potato cheese garlic tikki made of?
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What is potato cheese garlic tikki made of ? potato cheese garlic tikki is made from 1 1/2 cups boiled and mashed potatoes, 1/2 cup grated processed cheese, 2 tbsp finely chopped garlic (lehsun), 1/4 cup finely chopped onions, 2 tbsp finely chopped mint leaves (phudina) leaves, 2 tbsp finely chopped coriander (dhania), 2 tsp chilli powder, 2 tbsp cornflour, 1 tbsp finely chopped almonds (badam), salt to taste and oil for deep-frying. See below image of List of ingredients for potato cheese garlic tikki.
how to make mixture for potato cheese garlic tikki
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In a deep bowl, add 1 1/2 cups boiled and mashed potatoes.
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Add 1/2 cup grated processed cheese.
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Add 1/4 cup finely chopped onions.
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Add 2 tbsp finely chopped mint leaves (phudina) leaves.
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Add 2 tbsp finely chopped garlic (lehsun). You can also use garlic paste.
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Add 2 tbsp finely chopped coriander (dhania).
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Add 2 tsp chilli powder.
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Add 2 tbsp cornflour.
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Add 1 tbsp finely chopped almonds (badam)
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Add salt.
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Mix well.
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Divide the mixture into 16 equal portions and shape each portion into a flat round tikki.
how to deep fry potato cheese garlic tikki
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Heat the oil in a deep non-stick pan.
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Deep-fry, a few tikkis at a time, on a medium flame till they turn golden brown in colour from both the sides.
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Drain on an absorbent paper.
how to serve potato cheese garlic tikki
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Serve the tikkis immediately with green chutney.
tips to make potato cheese garlic tikki
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Make sure you deep-fry only 2 to 3 tikkis at a time.
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You can also add grated carrot.
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You can also use grated mozzarella cheese.
| Energy | 54 cal |
| Protein | 1.2 g |
| Carbohydrates | 3.9 g |
| Fiber | 0.4 g |
| Fat | 3.8 g |
| Cholesterol | 2.5 mg |
| Vitamin A | 65.5 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.3 mg |
| Vitamin C | 2.3 mg |
| Folic Acid | 6.5 mcg |
| Calcium | 28.1 mg |
| Iron | 0.4 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 1.3 mg |
| Potassium | 30.5 mg |
| Zinc | 0.1 mg |
Finely chopped garlic is like a major ingredient of this recipe…what flavour and aroma it gives!!.....Great combination of Potato, Cheese and yes!! Garlic!!...I make this tikki for my family, they not only love every bite of it.