Potato Cheese Grilled Sandwich
by Tarla Dalal
potato cheese grilled sandwich recipe | grilled aloo cheese sandwich | Indian potato cheese grilled sandwich | with 13 amazing images.
A chatpata potato cheese grilled sandwich that is perfect for the Indian palate! The best part about this grilled aloo cheese sandwich is that is captures the best of both worlds – tongue-tickling spices and gooey cheese too. This Indian potato cheese grilled sandwich holds potato slices and cheese spiced up with chaat masala and green chutney.
The aroma that wafts out of the sandwich griller when this potato cheese grilled sandwich cooks just makes you drool, and the resulting amalgam of spices, potatoes and cheese housed within the crisp grilled sandwich is just mind-blowing!
Serve Indian potato cheese grilled sandwich immediately with tomato ketchup or green chutney.
Learn to make potato cheese grilled sandwich recipe | grilled aloo cheese sandwich | Indian potato cheese grilled sandwich | with step by step photos below.
Potato Cheese Grilled Sandwich recipe - How to make Potato Cheese Grilled Sandwich
Preparation Time: Cooking Time: Total Time:
Makes 4 sandwiches
For Potato Cheese Grilled Sandwich
16 boiled and peeled potato slices
4 cheese slices
8 bread slices
8 tsp butter
8 tsp green chutney
chaat masala for sprinkling
salt for sprinkling
8 tsp butter for brushing
For Serving With Potato Cheese Grilled Sandwich
tomato ketchup
green chutney
potato wafers
For potato cheese grilled sandwich
- For potato cheese grilled sandwich
- To make {span class="bold1"}potato cheese grilled sandwich{/span}, place 4 bread slices on a clean, dry surface and spread 1 tsp of the butter and 1 tsp of green chutney on each bread slice.
- On each of the two bread slices, arrange 4 potato slices and sprinkle some chaat masala and salt evenly over it.
- Place a cheese slice over each and place another bread slice on each sandwich with the buttered-chutney side facing downwards.
- Again spread 1 tsp butter on the sandwiches and press it lightly.
- Place both the sandwiches in a greased and pre-heated sandwich griller and grill it for 4 to 5 minutes or till the sandwiches turns golden brown in colour and crisp.
- Repeat steps 1 to 5 to make 2 more sandwiches.
- Cut each {span class="bold1"}potato cheese grilled sandwich{/span} into 2 pieces diagonally using a sharp knife.
- Serve the {span class="bold1"}potato cheese grilled sandwich{/span} immediately with tomato ketchup green chutney and potato wafers.
Potato Cheese Grilled Sandwich Video by Tarla Dalal
To make the Potato Cheese Grilled Sandwich
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To make the potato cheese grilled sandwich recipe | grilled aloo cheese sandwich | Indian potato cheese grilled sandwich | place 4 bread slices on a clean, dry surface.
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Spread 1 tsp of the butter evenly over each bread slice.
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Spread 1 tsp of green chutney on each bread slice. This is how to make a perfect green chutney recipe at home Green Peas Chutney or Green Chutney.
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Arrange 4 potato slices on 2 bread slices.
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Sprinkle chaat masala evenly over it, you can learn to make the chaat masala at home.
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Sprinkle salt evenly over it.
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Put 1 cheese slice over it.
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Sandwich it with another bread slice with the buttered-chutney side facing downwards.
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Press it lightly.
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Spread 1 tsp of butter on each sandwich.
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Place both the sandwiches in a greased and pre-heated sandwich griller and grill it for 4 to 5 minutes or till the sandwiches turns golden brown in colour and crisp.
- Repeat steps 1 to 11 to make 2 more sandwiches.
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Cut each potato cheese grilled sandwich | grilled aloo cheese sandwich | Indian potato cheese grilled sandwich | into 2 pieces diagonally using a sharp knife.
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Serve potato cheese grilled sandwich | grilled aloo cheese sandwich | Indian potato cheese grilled sandwich | immediately with tomato ketchup, green chutney and potato wafers.
| Energy | 262 cal |
| Protein | 4.6 g |
| Carbohydrates | 32.2 g |
| Fiber | 2.6 g |
| Fat | 12.8 g |
| Cholesterol | 0 mg |
| Vitamin A | 1030.1 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.7 mg |
| Vitamin C | 19.5 mg |
| Folic Acid | 4.6 mcg |
| Calcium | 38.3 mg |
| Iron | 0.9 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 78.5 mg |
| Potassium | 86 mg |
| Zinc | 0.1 mg |
I have tried many recipes they r much easy and tastey I have a question that how can we use water which is left after the curdling of milk
I have tried this recipe and believe me it is the most quick, easy and delicious sandwich to make in no time. I loved the chatpata balance of all the strong flavours in the sandwich which made it a joy to eat with every bite. When it comes to the ingredients, I followed exactly what was mentioned in the recipe and it worked like a charm. For the bread slices, I decided to use freshly baked bread from the bakery down the road. For the cheese slices, the only brand I trust is Go Cheese. Simply put, nothing else comes close when it comes to quality and flavour of the cheese. Will definitely be using this recipe often. Thank you for sharing!
A mouth-watering dish which is adored by everyone. The best part of this sandwich is the melting cheese which gives a perfect taste to it along with the chutney. Thank you very much.....
Potato cheese grilled sandwich is i think the most easiest and yummiest recipes. The crispy grilled bread gives out an amazing taste of the butter and i just love it. Potato and cheese when grilled and had immediately gives you a nice gooey feel in your mouth and you are sure to love it.
This is my favourite sandwich.. The potato and cheese just melts in the mouth.. and the chaat masala sprinkled on it gives a nice taste to the sandwiches..