Pudina Boondi Raita
by Tarla Dalal
pudina boondi raita recipe | takde wala pudina bundi raita | boondi mint raita | with 28 amazing images.
pudina boondi raita is a refreshing mint yogurt based raita which get ready under 5 minutes. Learn how to make pudina boondi raita recipe | takde wala pudina bundi raita | boondi mint raita |
This refreshing mint, yogurt-based takde wala pudina bundi raita is a worthy accompaniment to delicious biryanis, parathas, and other grilled Indian foods. Here is the recipe of how you can prepare it in 5-minutes.
Here is a takde wala pudina bundi raita that includes the fun of having your favourite namkeen too. When you have boondi on hand, it is extremely quick and easy to make. Just mix in chilled curds and few spices to go along and your chatpata boondi mint raita is ready to be served.
pro tips to make pudina boondi raita: 1. You can also add grated cucumber and chopped tomatoes in the raita. 2. If the boondi soaks the curd and becomes thick then add little water and make it little thin as per our liking. 3. Instead of making paste you can just finely chop the mint leaves and add in the raita.
Enjoy pudina boondi raita recipe | takde wala pudina bundi raita | boondi mint raita | with detailed step by step photos.
Pudina Boondi Raita recipe - How to make Pudina Boondi Raita
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
For Pudina Boondi Raita
2 cups boondi
2 cups whisked curd (dahi)
1/2 tsp red chilli powder
1/2 tsp roasted cumin seeds (jeera) powder
1/2 tsp chaat masala
2 tsp sugar
1/2 tsp black salt (sanchal)
2 tbsp finely chopped coriander (dhania)
To Blend Into Paste Using 2 Tbsp Water
3/4 cup mint leaves (pudina)
2 chopped green chillies
For The Tempering
2 tsp oil
1/2 tsp mustard seeds ( rai / sarson)
1/2 tsp cumin seeds (jeera)
2 pandi chillies
For pudina boondi raita
- For pudina boondi raita
- To make {span class="bold1"}pudina boondi raita{/span}, in a deep bowl, add curd, prepared mint paste, red chili powder, cumin powder, chaat masala, sugar, salt, coriander and boondi.
- Mix well and keep aside.
- Heat oil in a small pan, add mustard seeds, cumin seeds and pandi chillies.
- Switch off the flame and pour the tempering over the raita. Mix well.
- Refrigerate the {span class="bold1"}pudina boondi raita{/span} for 30 minutes and serve immediately.
Pudina boondi raita video
like pudina boondi raita recipe
-
pudina boondi raita recipe | takde wala pudina bundi raita | boondi mint raita | then do try other raita recipes also:
- spinach mixed sprouts raita | healthy palak sprouts raita | raita for Healthy Heart, Diabetes and Weight Loss |
- boondi raita recipe | Punjabi boondi ka raita | easy boondi raita | chatpata boondi raita |
what is pudina boondi raita made of?
-
See the below image of list of ingredients for making pudina boondi raita.
how to make boondi at home
-
To make the batter for Boondi, take a deep bowl and add the besan into it. Use the fine variety of besan. The coarse one is used for making Besan ladoos and other such mithais.
-
Add the salt to taste. Do not add salt if you are making Meetha (sweet) boondi.
-
Click on the link to learn how to make boondi at home.
how to make mint paste
-
In a mixer jar, add ¾ cup mint leaves (pudina).
-
Add 2 chopped green chillies.
-
Add 2 tbsp water.
-
Blend it till smooth.
how to make pudina boondi raita
-
To make pudina boondi raita, in a deep bowl, add 2 cup whisked curd.
-
Add the prepared mint paste.
-
Add ½ tsp chilli powder.
-
Add ½ tsp roasted cumin seeds (jeera) powder.
-
Add ½ tsp chaat masala.
-
Add 2 tsp sugar.
-
Add ½ tsp black salt to taste.
-
Add 1 tbsp finely chopped coriander (dhania).
-
Add 2 cups boondi.
-
Mix well and keep aside.
-
Heat 2 tsp oil in a small pan.
-
Add ½ tsp mustard seeds ( rai / sarson).
-
Add ½ tsp cumin seeds (jeera).
-
Add 2 pandi chillies.
-
Switch off the flame and pour the tempering over the raita.
-
Mix well.
-
Refrigerate pudina boondi raita for 30 minutes and serve immediately.
pro tips to make pudina boondi raita
- You can also add grated cucumber and chopped tomatoes in the raita.
-
If the boondi soaks the curd and becomes thick then add little water and make it little thin as per our liking.
-
Instead of making paste you can just finely chop the mint leaves and add in the raita.
| Energy | 401 cal |
| Protein | 11.7 g |
| Carbohydrates | 28.7 g |
| Fiber | 5.6 g |
| Fat | 26 g |
| Cholesterol | 16 mg |
| Vitamin A | 502.9 mcg |
| Vitamin B1 | 0.2 mg |
| Vitamin B2 | 0.2 mg |
| Vitamin B3 | 1 mg |
| Vitamin C | 3.9 mg |
| Folic Acid | 60.7 mcg |
| Calcium | 236.5 mg |
| Iron | 1.9 mg |
| Magnesium | 20.6 mg |
| Phosphorus | 132.3 mg |
| Sodium | 45.8 mg |
| Potassium | 346.9 mg |
| Zinc | 0.6 mg |