Pudina boondi raita video

Pudina boondi raita video

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pudina boondi raita video. pudina boondi raita is a refreshing mint yogurt based raita which get ready under 5 minutes. Learn how to make pudina boondi raita recipe | takde wala pudina bundi raita | boondi mint raita | This refreshing mint, yogurt-based takde wala pudina bundi raita is a worthy accompaniment to delicious biryanis, parathas, and other grilled Indian foods. Here is the recipe of how you can prepare it in 5-minutes.




Recipe Description for Pudina Boondi Raita

Preparation Time: 
Cooking Time: 
Makes 4 servings
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Ingredients


For Pudina Boondi Raita
2 cups boondi
2 cups whisked curd (dahi)
1/2 tsp red chilli powder
1/2 tsp roasted cumin seeds (jeera) powder
1/2 tsp chaat masala
2 tsp sugar
1/2 tsp black salt (sanchal)
2 tbsp finely chopped coriander (dhania)

To Blend Into Paste Using 2 Tbsp Water
3/4 cup mint leaves (pudina)
2 chopped green chillies

For The Tempering
2 tsp oil
1/2 tsp mustard seeds ( rai / sarson)
1/2 tsp cumin seeds (jeera)
2 pandi chillies

Method

For pudina boondi raita

  1. To make {span class="bold1"}pudina boondi raita{/span}, in a deep bowl, add curd, prepared mint paste, red chili powder, cumin powder, chaat masala, sugar, salt, coriander and boondi.
  2. Mix well and keep aside.
  3. Heat oil in a small pan, add mustard seeds, cumin seeds and pandi chillies.
  4. Switch off the flame and pour the tempering over the raita. Mix well.
  5. Refrigerate the {span class="bold1"}pudina boondi raita{/span} for 30 minutes and serve immediately.
See step by step images of Pudina Boondi Raita recipe

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