Pumpkin Pulao
by damyantiben
26 Feb 2012
This recipe has been viewed 19750 times
Simple and healthy recipe made easy and simple!
Pumpkin Pulao recipe - How to make Pumpkin Pulao
Preparation Time: Cooking Time: Total Time:
Makes 4 to 6 servings
1 cup cooked long grained rice
1/2 cup roasted and chopped pumpkin
1/4 cup roasted and chopped red capsicum
1/2 cup chopped fenugreek (methi) leaves
1/4 cup roasted and crushed peanuts
1 tbsp ghee
2 tsp cumin seeds (jeera)
2 bayleaf (tejpatta)
1 star anise (chakri phool)
salt to taste
1 tsp sugar
1 tsp chopped green chillies
2 tsp grated ginger (adrak)
1 few curry leaves (kadi patta)
2 tbsp rose water
Method
- Method
- Heat ghee in deep non stick kadhai and add the cumin seeds.
- When the seeds crackle, add the bay leaf and star anise and saute for 10 seconds.
- Add the ginger, green chillies and curry leaves and saute for more 10 seconds.
- Add the pumpkin, capsicum, fenugreek leaves and sugar and mix well.
- Add the cooked rice, salt, rose water and peanuts, mix well and saute for 5 minutes.
- Serve hot.
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