Quick Dahi Vada
by Tarla Dalal
When you feel like having dahi vada, but there are no vadas at home, here is an easy and tasty workaround. You would never have thought of making quick dahi vada with butter biscuits, fresh curds and a mild sprinkling of spices. Try it, and you will love it.
Quick Dahi Vada recipe - How to make Quick Dahi Vada
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
4 large butter biscuit
2 cups curds (dahi)
1 tsp cumin seeds (jeera) powder
a pinch of chilli powder
1 tbsp chopped coriander (dhania) leaves
salt to taste
Method
- Method
- Serve chilled.
- Do not soak the butter biscuits for long as they will break.
Nutrient values per serving
| Energy | 117 cal |
| Protein | 4.3 g |
| Carbohydrates | 5 g |
| Fiber | 0 g |
| Fat | 6.5 g |
| Cholesterol | 16 mg |
| Vitamin A | 211.9 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.1 mg |
| Vitamin C | 2 mg |
| Folic Acid | 6.1 mcg |
| Calcium | 211.4 mg |
| Iron | 0.2 mg |
| Magnesium | 19.2 mg |
| Phosphorus | 130.5 mg |
| Sodium | 19.4 mg |
| Potassium | 91.9 mg |
| Zinc | 0 mg |
Outbrain
These replacements of the actual vadas have promising taste as they go well with the chilli powder and dahi