Rava Sheera , How To Cook Semolina Sheera ( Microwave Recipe)
by Tarla Dalal
microwave rava sheera | suji halwa in microwave | suji sheera microwave recipe | with 18 amazing images.
One of the most popular Indian sweets, the rava sheera, can be prepared very easily using the Microwave oven. Learn how to make microwave rava sheera | suji halwa in microwave | suji sheera microwave recipe |
While the classic version might take a long time, this suji halwa in microwave will be ready in around 17 minutes – ready to surprise a sudden guest or to offer to God after puja.
Moreover, ingredients used here, such as semolina, milk and sugar are available readily in most homes, as also cardamom and almonds, which are used to flavour and garnish this suji sheera. If you do not have almonds on hand, you can use any other available nuts of your choice to garnish to garnish the xxxxrava sheera.
You can also try other popular sheera recipes like kaju kopra sheera, Walnut sheera and pineapple sheera.
Tips to make microwave sheera: 1. If you wish you can also add saffron in the sheera. 2. You can also add raisins or cashews. 3. Keep stirring the sheera in between so that it doesn’t burn.
Enjoy microwave rava sheera | suji halwa in microwave | suji sheera microwave recipe | with detailed step by step images.
Rava Sheera , How To Cook Semolina Sheera ( Microwave Recipe)
Preparation Time: Cooking Time: Total Time:
Makes 5 servings
For Rava Sheera
1/2 cup semolina (rava / sooji)
1/2 cup milk
1/2 cup sugar
1/4 cup ghee
1/4 tsp cardamom (elaichi) powder
For The Garnish
2 tbsp almond (badam) slivers
For rava sheera
- For rava sheera
- To make {span class="bold1"}rava sheera{/span}, combine the milk, sugar and 1½ cups of water in microwave safe bowl and microwave on high for 5 minutes, while stirring once in between after 2½ minutes. Keep aside.
- Put the ghee in another microwave safe bowl and microwave on high for 1 minute.
- Add the semolina, mix well and microwave on high for 4 minutes or until the semolina is light pink in colour, while stirring once in between after 2 minutes.
- Add the milk-sugar mixture to it, mix well and microwave on high for 7 more minutes, while stirring twice in between after every 2½ minutes.
- Add the cardamom powder and mix well.
- Serve the {span class="bold1"}rava sheera{/span} hot garnished with almond slivers.
like microwave sheera recipe
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like microwave rava sheera | suji halwa in microwave | suji sheera microwave recipe | then do try then do try our different sheera recipes.
- kaju kopra sheera recipe | Indian cashewnut and coconut halwa | nariyal aur kaju ka sheera |
- quick moong dal sheera recipe | instant sheera | 20 minute sheera |
what is microwave sheera made of?
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microwave rava sheera | suji halwa in microwave | suji sheera microwave recipe | is made using easily available ingredients in India: 1/2 cup semolina (rava / sooji), 1/2 cup milk, 1/2 cup sugar, 1/4 cup ghee, 1/4 tsp cardamom (elaichi) powder and 2 tbsp almond (badam) slivers. See the below image of list of ingredients for microwave sheera.
how to make microwave sheera
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To make microwave sheera, in a microwave safe bowl, add ½ cup milk.
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Add ½ cup sugar.
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Add 1½ cups of water.
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Microwave on high for 5 minutes, while stirring once in between after 2½ minutes. Keep aside.
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Put ¼ cup ghee in another microwave safe bowl.
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Add ½ cup semolina (rava / sooji).
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Mix well.
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Microwave on high for 4 minutes or until the semolina is light pink in colour, while stirring once in between after 2 minutes.
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Add the milk-sugar mixture to it.
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Mix well.
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Microwave on high for 7 more minutes, while stirring twice in between after every 2½ minutes.
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Add ¼ tsp cardamom (elaichi) powder.
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Mix well.
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Serve the microwave sheera hot garnished with almond (badam) slivers.
tips to make microwave sheera
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If you wish you can also add saffron in the sheera.
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You can also add raisins or cashews.
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Keep stirring the sheera in between so that it doesn’t burn.
| Energy | 229 cal |
| Protein | 2.3 g |
| Carbohydrates | 30 g |
| Fiber | 0 g |
| Fat | 10.6 g |
| Cholesterol | 3.2 mg |
| Vitamin A | 114.8 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.2 mg |
| Vitamin C | 0.2 mg |
| Folic Acid | 11.2 mcg |
| Calcium | 44.2 mg |
| Iron | 0.3 mg |
| Magnesium | 10.4 mg |
| Phosphorus | 40.3 mg |
| Sodium | 6.7 mg |
| Potassium | 29.6 mg |
| Zinc | 0.2 mg |
Sheera is a favorite tea time snack,got tired as to super sweet sheera at the restaurant, this recipe was simple and straightforward, enjoyed it