You are here: Home > Course > Indian Desserts , Sweets > Traditional Indian Mithai > Walnut Sheera walnut sheera recipe | akhrot ka halwa | walnut halwa | quick akhrot ka sheera | by Tarla Dalal walnut sheera recipe | akhrot ka halwa | walnut halwa | quick akhrot ka sheera | with 14 amazing images. akhrot ka halwa is one such easy and simple halwa recipe known for its crunchy texture, unique taste and flavour. Learn how to make walnut sheera recipe | akhrot ka halwa | walnut halwa | quick akhrot ka sheera |You would have tasted sheeras made out of various flours or semolina. Here is a unique sheera made with walnuts! walnut halwa has a fantastic texture and interesting flavour that is worth savouring. Basically, the walnuts have a bland taste in general. However, when mixed with sugar and milk it yields a pleasant taste which just melts in the mouth.Walnuts are rich in omega-3 fatty acids, which help in the overall development of the baby, especially in the early months of pregnancy. It also abounds in the antioxidant vitamin E, which helps the body to get rid of harmful free radicals.You can also try other sheera recipes like kaju khopra sheera and quick moong dal sheera.Tips to make walnut sheera: 1. Make sure to pulse and blend the walnuts, do not make it powder. 2. If you want to serve it later, re-heat the sheera on low flame to adjust the consistency. 3. If you wish you can add saffron to the sheera.Enjoy walnut sheera recipe | akhrot ka halwa | walnut halwa | quick akhrot ka sheera | with detailed step by step images. 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हिन्दी में पढ़ें (Walnut Sheera in Hindi) અખરોટનો શીરો રેસીપી | અખરોટનો હલવો | ક્વિક અખરોટનો શીરો - ગુજરાતી માં વાંચો (Walnut Sheera in Gujarati) walnut sheera video Table Of Contents about walnut sheera▼walnut sheera step by step recipe▼what is walnut sheera made of?▼how to coarsely crush walnuts▼how to make walnut sheera▼tips to make walnut sheera▼calories of walnut sheera▼video of walnut sheera▼ Walnut Sheera recipe - How to make Walnut Sheera Tags Dry Fruit FlavoursTraditional Indian MithaiDiwaliDiwali Sweets Mithai Desserts for EntertainingNon Stick Kadai VegIndian Pregnancy recipes Preparation Time: 10 mins Cooking Time: 10 mins Total Time: 20 mins 2Makes 1.5 cup Show me for cup Ingredients For Walnut Sheera2 cups coarsely crushed walnuts (akhrot)4 tbsp melted ghee1 cup milk1/2 cup sugar1/2 tsp cardamom (elaichi) powder Method For walnut sheeraFor walnut sheeraTo make walnut sheera, heat the ghee in a deep non-stick kadhai, add the walnuts, mix well and cook on a slow flame for 5 minutes, while stirring occasionally.Add the milk and sugar, mix well and cook on a slow flame for 5 minutes, while stirring continuously.Switch off the flame, add the cardamom powder and mix well.Serve the walnut sheera warm. Nutrient values (Abbrv) per tbspEnergy111 calProtein1.8 gCarbohydrates5.6 gFiber0.2 gFat8.8 gCholesterol1.5 mgSodium1.7 mgClick here to view calories for Walnut Sheera walnut sheera video Walnut Sheera recipe with step by step photos like walnut sheera recipelike walnut sheera recipe like walnut sheera recipe | akhrot ka halwa | walnut halwa | quick akhrot ka sheera | then do try then do try our different sheera recipes. quick moong dal sheera recipe | instant sheera | 20 minute sheera | kaju kopra sheera recipe | Indian cashewnut and coconut halwa | nariyal aur kaju ka sheera | what is walnut sheera made of?what is walnut sheera made of? walnut sheera recipe | akhrot ka halwa | walnut halwa | quick akhrot ka sheera | is made of easily available ingredients in India: 2 cups coarsely crushed walnuts (akhrot), 4 tbsp melted ghee, 1 cup milk, 1/2 cup sugar and 1/2 tsp cardamom (elaichi) powder. See the below image of list of ingredients for walnut sheera. how to coarsely crush walnutshow to coarsely crush walnuts In a mixer add 1 cup walnuts (akhrot). Blend it to a coarse powder. Make sure you pulse it only 2 times or so as we do not want a powder of it. how to make walnut sheerahow to make walnut sheera To make walnut sheera, heat 4 tbsp melted ghee in a deep non-stick kadhai. Add 2 cups coarsely crushed walnuts (akhrot). Mix well and cook on a slow flame for 5 minutes, while stirring occasionally. Add 1 cup milk. Add 1 cup sugar. Mix well and cook on a slow flame for 5 minutes, while stirring continuously. Switch off the flame, add ½ tsp cardamom (elaichi) powde. Mix well. Serve walnut sheera warm. tips to make walnut sheeratips to make walnut sheera Make sure to pulse and blend the walnuts, do not make it powder. If you want to serve it later, re-heat the sheera on low flame to adjust the consistency. If you wish you can add saffron to the sheera.