Ravioli Samosa, Deep Fried Indian Starter
by Tarla Dalal
Ravioli is a kind of small and dainty dumpling from traditional Italian cuisine. Here, we have made mouth-watering samosas in a cute, bite-sized shape inspired by ravioli.
The samosa filling is also super tasty, with a tantalizing flavour gained from ingredients like crushed coriander seeds and amchur powder.
The handy size and attractive shape of the Ravioli Samosa make it an interesting snack to serve as a starter . It is especially apt for kids’ parties . Enjoy it with chutneys or simple ketchup.
You can also try other samosas like the Mini Onion Samosa or Jhatpat Samosa .
Ravioli Samosa, Deep Fried Indian Starter recipe - How to make Ravioli Samosa, Deep Fried Indian Starter
Preparation Time: Cooking Time: Total Time:
Makes 10 ravioli samosa
For The Dough
3/4 cup plain flour (maida)
1 tsp ghee
1 tsp carom seeds (ajwain)
salt to taste
For The Stuffing
1 cup boiled and mashed potatoes
1/4 cup boiled and mashed green peas
1 tsp crushed coriander (dhania) seeds
1/2 tsp cumin seeds (jeera)
1 tbsp chopped coriander (dhania)
1/4 tsp green chilli paste
1/4 tsp ginger (adrak) paste
1 1/2 tsp garam masala
1/2 tsp coriander (dhania) powder
1 tsp dried mango powder (amchur)
2 tsp oil
1/4 tsp turmeric powder (haldi)
salt to taste
Other Ingredients
plain flour (maida) for rolling
oil for deep-frying
For the dough
- For the dough
- Combine all the ingredients in a deep bowl and knead into a soft dough using enough water and keep aside for 10 minutes.
For the stuffing
- For the stuffing
- Heat the oil in a broad non-stick pan, add the cumin seeds and coriander seeds and sauté on a medium flame for few seconds.
- Add the potatoes, green peas and turmeric, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the dried mango powder, garam masala, coriander powder, ginger paste, green chilli paste, salt and 2 tbsp water, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
- Add the coriander leaves , mix well and keep aside.
How to proceed
- How to proceed
- Divide the stuffing into 10 equal portions.
- Divide the dough into 20 equal portions.
- Roll 2 portions of the dough each into 75 mm. (3”) diameter circle using a little plain flour for rolling.
- Place a portion of the rolled dough circle on a clean, dry surface and place a portion of the stuffing in the center.
- Cover it with another rolled dough circle and press it gently all over the circumference using a fork.
- Repeat steps 3 to 6 to make 9 more raviolis.
- Heat the oil in a deep non-stick pan, add few ravioli at a time, and deep-fry till they turn golden brown in colour from both the sides.
- Serve immediately.
| Energy | 78 cal |
| Protein | 1.4 g |
| Carbohydrates | 8.9 g |
| Fiber | 0.6 g |
| Fat | 4.1 g |
| Cholesterol | 0 mg |
| Vitamin A | 64.8 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.3 mg |
| Vitamin C | 2.4 mg |
| Folic Acid | 2 mcg |
| Calcium | 4.3 mg |
| Iron | 0.3 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 2.3 mg |
| Potassium | 37.8 mg |
| Zinc | 0.1 mg |
Hello, I loved to watch her on TV when I was a kid,.. and I loved her recipes too,she was an inspiration,I love you mam were ever u r..😥🙏💐 Can u post some easy and quick recipe for breakfast or brunch ☺️
Ravioli samosa.. the shape of the samosa itself is very unique.. I like this recipe.. as now it has become a bite sized samosa.. This was specially enjoyed by kids.. with ketchup..