jhatpat samosa recipe | Indian quick veg samosa | paneer and onion samosa | crispy patti samosa |
by Tarla Dalal

jhatpat samosa recipe | Indian quick veg samosa | paneer and onion samosa | crispy patti samosa | with 28 amazing images.

jhatpat samosa recipe | Indian quick veg samosa | paneer and onion samosa | crispy patti samosa is a party starter with tongue-tickling flavour and cheesy feel which is thoroughly enjoyable! Learn how to make Indian quick veg samosa.

To make jhatpat samosa, take a big bowl, add paneer, cheese, onions, capsicum, green chillies, coriander, chilli flakes, pepper powder and salt and mix well. In a small bowl, take maida and add 4 tbsp water, mix well using a whisk. Keep aside. Place a samosa patti on a clean, dry surface and fold the right bottom corner of the samosa patti on the opposite side to form a triangle. Fold the entire triangle towards its left and again fold the entire triangle diagonally on the opposite side. Fill 1 tbsp of stuffing and seal the edges using the plain flour-water mixture so that the filling does not spill out. Repeat steps 3 to 5 to make 23 more samosas. Heat the oil in a deep non-stick pan, and deep-fry a few samosas, at a time on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper. Serve immediately with green chutney and tomato ketchup.

When temptation strikes, nothing can stop you from having Indian quick veg samosa! Made with readymade samosa pattis, this recipe requires minimal preparation.

The stuffing too is made with grated paneer and crunchy veggies like capsicum and onions, which can be readily mixed with paneer and cheese. In short, all care has been taken to ensure that this paneer and onion samosa can be prepared and enjoyed any time you want, with least effort and time.

Crispy patti samosa are excellent as starters and even teams up well with not just green chutney and tomato ketchup, but also dips and sauces like Cheesy Pepper Dip, Barbeque Sauce and Achaari Dip.

Tips to make paneer and onion jhatpat samosa. 1. Store the samosa sheets in the freezer, and remove it ½ an hour before using. 2. You can make and freeze these samosa in an air tight container or in a zip lock bag for 1 week. 3. Cover the samosa with a damp muslin cloth to avoid drying and breaking of sheets.

Enjoy jhatpat samosa recipe | Indian quick veg samosa | paneer and onion samosa | crispy patti samosa | with step by step photos.

Jhatpat Veg Samosa, Paneer and Onion Patti Samosa

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about jhatpat samosa▼

jhatpat samosa step by step recipe▼

what is paneer and onion jhatpat samosa made of?▼

how to make stuffing and slurry for samosa▼

how to fold and serve samosa▼

tips to make paneer and onion jhatpat samosa▼

calories of jhatpat samosa▼

Jhatpat Veg Samosa, Paneer and Onion Patti Samosa recipe - How to make Jhatpat Veg Samosa, Paneer and Onion Patti Samosa

For Jhatpat Veg Samosa
24 sheets samosa pattis
1 1/4 cups crumbled paneer (cottage cheese)
3/4 cup grated processed cheese
1/4 cup finely chopped onions
1/2 cup finely chopped capsicum
2 tsp finely chopped green chillies
5 tbsp finely chopped coriander (dhania)
2 tsp dry red chilli flakes (paprika)
1/2 tsp freshly ground black pepper (kalimirch)
salt to taste
2 tbsp plain flour (maida)
oil for deep-frying

For Serving With Jhatpat Veg Samosa
green chutney
tomato ketchup

Method
For jhatpat veg samosa

To make jhatpat samosa, take a big bowl, add paneer, cheese, onions, capsicum, green chillies, coriander, chilli flakes, pepper powder and salt and mix well.
In a small bowl, take maida and add 4 tbsp water, mix well using a whisk. Keep aside.
Place a samosa patti on a clean, dry surface and fold the right bottom corner of the samosa patti on the opposite side to form a triangle.
Fold the entire triangle towards its left and again fold the entire triangle diagonally on the opposite side.
Fill 1 tbsp stuffing stuffing and seal the edges using the plain flour-water mixture so that the filling does not spill out.
Repeat steps 3 to 5 to make 23 more samosas.
Heat the oil in a deep non-stick pan, and deep-fry a few samosas, at a time on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
Serve the jhatpat samosa immediately with green chutney and tomato ketchup.

Nutrient values (Abbrv) per samosa

Energy	90 cal
Protein	2.6 g
Carbohydrates	7.6 g
Fiber	0.1 g
Fat	5.5 g
Cholesterol	2.5 mg
Sodium	31.7 mg

Click here to view calories for Jhatpat Veg Samosa, Paneer and Onion Patti Samosa

Jhatpat Samosa Video

Jhatpat Veg Samosa, Paneer and Onion Patti Samosa recipe with step by step photos

liked our paneer and onion jhatpat samosa recipe, then do try our other recipes also:

liked our jhatpat samosa recipe | Indian quick veg samosa | paneer and onion samosa | crispy patti samosa | recipe, then do try our other snacks recipes also:
- Punjabi samosa | authentic Punjabi samosa | Punjabi veg samosa | aloo samosa |
- samosa kadhi chaat recipe | kadhi samosa chaat | samosa kadhi chaat with leftover samosas |
- samosa chips sandwich recipe | samosa sandwich | street style samosa chips sandwich |

what is paneer and onion jhatpat samosa made of?

jhatpat samosa recipe | Indian quick veg samosa | paneer and onion samosa | crispy patti samosa is made of: 24 sheets samosa pattis, 1 1/4 cups crumbled paneer (cottage cheese), 3/4 cup grated processed cheese, 1/4 cup finely chopped onions, 1/2 cup finely chopped capsicum, 2 tsp finely chopped green chillies, 5 tbsp finely chopped coriander (dhania), 2 tsp dry red chilli flakes (paprika), 1/2 tsp freshly ground black pepper (kalimirch), salt to taste, 2 tbsp plain flour (maida), green chutney and tomato ketchup. See below image of List of ingredients for jhatpat samosa.

how to make stuffing and slurry for samosa

To make jhatpat samosa recipe | Indian quick veg samosa | paneer and onion samosa | crispy patti samosa |, in a deep bowl, add 1 1/4 cups crumbled paneer (cottage cheese).
Add 3/4 cup grated processed cheese.
Add 1/4 cup finely chopped onions.

Add 1/2 cup finely chopped capsicum.
Add 2 tsp finely chopped green chillies.
Add 5 tbsp finely chopped coriander (dhania).
Add 2 tsp dry red chilli flakes (paprika).
Add 1/2 tsp freshly ground black pepper (kalimirch).

Add salt to taste.
Mix well and keep aside.
In a small bowl, take 2 tbsp plain flour (maida).
Add 4 tbsp water.
Mix well using a whisk. Keep aside.

how to fold and serve samosa

This is how samosa patti looks like.
Place a samosa patti on a clean, dry surface.
Fold the right top corner of the samosa patti on the opposite side to form a triangle.
Fold the entire triangle diagonally on the opposite side.
Fill 1 tbsp stuffing in the cone.

Fold the samosa patti like shown in the image to seal the edges.
Using the plain flour-water mixture so that the filling does not spill out.
Repeat steps 2 to 6 to make 23 more samosas.
Heat the oil in a deep non-stick pan.
And deep-fry a few samosas, at a time on a medium flame, till they turn golden brown in colour from all the sides.

Drain on an absorbent paper.
Serve jhatpat samosa recipe | Indian quick veg samosa | paneer and onion samosa | crispy patti samosa immediately with green chutney and tomato ketchup.

tips to make paneer and onion jhatpat samosa

Store the samosa sheets in the freezer, and remove it ½ an hour before using.
You can make and freeze these samosa in an air tight container or in a zip lock bag for 1 week.
Cover the samosa with a damp muslin cloth to avoid drying and breaking of sheets.

Archana M

on 30 Mar 15 03:58 PM

Quick, simple and easy to make samosa, the filling inside this samosa is so soft, and delicate in taste, the crunchy onions is just an excellent combination.

Tarla Dalal