A nice variation to the South Indian staple, Bread utappa is prepared by coating the bread slices with a semolina and curd based mixture and then shallow frying them. Enjoy the bread uttapa with green chutney as snack.
Cabbage idly is prepared as a side dish in mangalore. Good to taste as most of us like idly. Best for children as they need to be pampered a lot to eat veggies.
A very tasty idlis to be served hot with red chilli chutney!
In India Dosa is one of the popular recipes. It is enjoyed as a snack as well as for lunch. The addition of carrots makes it healthier.
Delicious breakfast uttapam made in rice and urad dal batter mixed with cheese and cauliflower.
Miniature idlis served with a tadka of different spices in oil. You can serve the idlis with green chutney.
Crispy Idli Snack, a crunchy delicious snack where left over idlis transform into a tasty, tongue tickling spicy quick snack.
This dish is also kind of self sufficient in flavours and on a busy day you can just have it as a one-dish meal.
Curd idli is a variation to the staple rice and lentil based idli batter as it has sour curd added to the rice and black gram batter along with green chillies, cooking soda and pepper powder. The idlis are steamed after the batter is fermented and then is relished piping hot with coconut chutney.
Serve these unique idlis with coconut chutney.
A traditional south indian snack recipe, dates appam are prepared from dates which are mixed with mashed banana, rice powder, jaggery water, sesame seeds and then deep fried till crispy golden.
In USA only two types of rice are easily available in Indian stores.
Serve this popular South Inidan snack with coconut chutney, tomato chutney or sambar.
This is a delicious innovation with dosa.The flavour of mint, spring onion, coriander, capsicum, basil and chillies adds a spicy and tasty flavour to the dosa. Tastes best when served with potato curry.
This recipe is a very easy one! It is a healthy breakfast recipe which is diabetic-friendly. The combination of coriander, green chillies and mint with the fenugreek seeds and the batter makes a delectable dish! It can be enjoyed at any time of the day with chutney or ketchup.
Greengram dhal idli is an unique idli or steamed rice dumpling recipe prepared by grinding together rice and green moong dal. A popular South Indian food, green gram dhal idli enjoys appeal among all and is typically eaten with coconut chutney or sambhar.
how about having something healthy?Ragi/Finger millet flour is something which became my friend very recently.