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The Black Grape, Strawberry and Pineapple Juice is a nice flavourful drink which you can enjoy at anytime of the day. As this juice is not strained, it also retains more fibre. The best part is that everybody can relish this vitamin C rich juice, and enjoy the benefits of a lovely skin and improved immunity.

Here is an off-beat but awesome tikka made with mushrooms and coloured capsicum, with a dash of onion for crunch and myriad spices for taste. The Mushroom and Capsicum Tikka relies on a large range of spices and spice powders, but you are sure to find all of them in your kitchen shelves, so you do not have to worry. Carom and caraway seeds work wonders in spiking up the aroma and taste of this tikka, and so do other ingredients like dried fenugreek leaves and chaat masala. This is a really flavour-packed and exciting treat for mushroom lovers, and is sure to make tea-time very special. You can also serve it as a starter at parties . Green chutney goes well with this tikka.

Nothing can beat the visual and aromatic appeal of this delicious satay made of colourful pineapples and irresistible tikkis made of corn and rice. While the rice helps bond the juicy corn kernels, mint and chaat masala impart a sharp and inviting aroma and flavour to the tikkis, which are cooked on a tava with minimal oil rather than being deep-fried. Bright and vibrant capsicum provides crunchy intervals, while a sprinkling of chaat masala causes tempting whiffs that make the Corn and Rice Tikki Satay everybody’s first choice!

broccoli and red capsicum dip recipe | hot broccoli dip | Indian broccoli and pepper cheese dip | cheesy broccoli dip | with 25 amazing images. broccoli and red capsicum dip recipe | hot broccoli dip | Indian broccoli and pepper cheese dip | cheesy broccoli dip is a gooey, cheesy dip which is a treat not all to taste buds, but also other senses. Learn how to make hot broccoli dip. To make broccoli and red capsicum dip, heat the butter in a broad non-stick pan, add the garlic paste and green chillies and sauté on a medium flame for a few seconds. Add the celery, onions and red capsicum and sauté on a medium flame for 1 minute. Add the broccoli and sauté on a medium flame for 1 to 2 minutes. Add the cheese, fresh cream and salt, mix well and cook on a medium flame for 1 minute. Serve immediately with cream cracker biscuits. A tantalizing dip of red capsicum and broccoli sautéed with celery, onions, and other flavourful ingredients. A mix-in of cheese and fresh cream gives the colourful and crunchy veggies in hot broccoli dip a splendid base. What sets this cheesy broccoli dip a class apart from other dips is its unique chunky texture and the generous use of celery. Serve the Indian broccoli and pepper cheese dip fresh and hot right off the stove with garlic bread and add grace to your party. Tips to make broccoli and red capsicum dip. 1. Instead of crackers you can also serve this dip with toasted bread slices. 2. Instead of red capsicum you can use green or yellow capsicum, or combination of all 3 capsicums. 3. Always remember while selecting broccoli that they should be nice bright and uniform green colour. Enjoy broccoli and red capsicum dip recipe | hot broccoli dip | Indian broccoli and pepper cheese dip | cheesy broccoli dip | with step by step photos.

Perhaps because it is everywhere, we fail to realize the full potential of tomatoes in their raw form. This lovely fruit lends a luscious mouth-feel, vibrant colour and unique taste to any juice or salad that it is added to. Many of us make tomato juice, but only alone, without combining it with other fruits or veggies. Here is a fabulous juice, which combines the tang of tomatoes with that of lemons, to make a super refreshing glassful of Tomato Lemon Punch! A dash of cumin seeds powder and the right amount of sugar help to highlight the flavours of these fruits beautifully, making the juice even tastier. One thing to note about this juice is that the tomato pulp tends to settle to the bottom of the glass, so serve the juice immediately upon preparation, and also provide a spoon or stirrer with the juice. Also try other exciting punch recipes like Mixed Fruits Orange and Ginger Punch and Guava Punch .

The dynamic flavour and vibrant colour of this Orange and Strawberry Punch makes it an instant hit with anybody. Both are fruits with sharp and refreshing flavours and together they really shake awake your taste buds! The addition of soda to this blend of fruits gives you a tingling mouth-feel, which is all the more exciting. Make sure the soda is super chill, ad serve this Orange and Strawberry Punch as soon as you mix it, before the soda loses its fizz. You can also try other refreshing drinks like the Lemon Peppermint and Soda Drink and Fruity Beetroot Soda .

chana dal chaat recipe | Indian style chatpati chana dal chaat | chana dal bhel | Mumbai roadside snack | with 11 amazing images. chana dal chaat recipe | Indian style chatpati chana dal chaat | chana dal bhel | Mumbai roadside snack is a flavourful snack in a jiffy which cannot fail to please the diner. Learn how to make Indian style chatpati chana dal chaat. To make chana dal chaat, combine all the ingredients in a deep bowl and mix well. Serve immediately garnished with sev. Outsmart sudden hunger pangs with this easy and quick but fabulously tasty snack! All you need to do is toss together masala chana dal with a couple of common, readily-available ingredients like tomatoes and onions, not to forget a garnish of crunchy sev, and your chana dal bhel is ready to munch on. Not only is this quick Mumbai roadside snack handy when you feel suddenly hungry, it is also a great recipe to surprise your friends with, when they pop in for a chat in the afternoon. Serve Indian style chatpati chana dal chaat with a cup of tea, and the environment is just right for a get-together. You can also have a go at other such chaats like the Moong Sprouts and Potato Salli Chaat, and Khakra Chaat. Tips for chana dal chaat. 1. While you can buy chana dal from the market, you will be surprised that it is easy to make fried chana dal at home too. 2. Finely chopped raw mango, locally termed as kacchi kairi and used in sukha bhel, would be a flavourful addition to this chaat. Enjoy chana dal chaat recipe | Indian style chatpati chana dal chaat | chana dal bhel | Mumbai roadside snack | with step by step photos.

chilli cheese toast recipe | Indian style chilli cheese toast | baked chilli cheese toast | with 14 amazing images. The use of two varieties of cheese in just the right proportions and a sprinkling of mustard powder along with the chilli flakes makes this version of chilli cheese toast very special. Notes on baked chilli cheese toast. 1. In a bowl take cheese. You can add half mozzarella and have processed cheese as well. 2. Add milk. It will help in binding all the ingredients of the topping and also give our chilli cheese toast recipe a creamier texture. 3. We are using both chilli flakes and green chillies to get that spicy kick and vibrant colour, if you are afraid of spice, skip or reduce the quantity. For a crunchy bite, you can toss in some veggies like onion, bell pepper, jalapeno, olives or capsicum to the topping. 4. Grill v in a pre-heated oven at 200’C (400’F) for 8 to 10 minutes, till they turn golden brown in colour on top. If you do not have an oven or are looking for a quick alternative then place the veg chilli cheese toast on a hot tava, cover and cook till the cheese melts. Adding a little milk to the cheese ensures it coats the bread well and doesn’t dry up while baking chilli cheese toast. However, make sure you serve this baked chilli cheese toast as soon as you prepare it, to relish its fresh flavour, strong aroma of toasted spices and ideal texture. The Indian style chilli cheese toast is delicious and filling and a pairs well with soups as well as beverages , the choice is yours. Learn to make chilli cheese toast recipe | Indian style chilli cheese toast | baked chilli cheese toast | with step by step photos.

Bright red, daintily small tomatoes are baked with a stuffing of herbs, spices and bread crumbs to make a droolworthy starter ! The Herb Stuffed Tomatoes is very attractive to look at, and nobody can resist the temptation to pop one into their mouth – and once they do, the amazing taste takes over. A large dollop of butter is also added to the herby tomato stuffing, which gives it a rich mouth-feel and buttery taste. Serve this starter immediately after preparation. You can also try other stuffed recipes like the Potatoes and Tomatoes Stuffed with A Coconut-based Paste or Spicy Paratha .

An innovative snack of cooked rice, luscious sweet corn kernels and healthy spinach bound together by cheese and thick sauce, coated with batter and bread crumbs, and deep-fried till crisp. The Corn, Spinach and Rice Balls feature a perfectly crisp top layer and a luxuriously soft interior, which makes the overall effect wonderful beyond words. Indeed, a great starter for a grand meal.

Yum, these Spinach Stuffed Mushrooms offer the most exciting start to a meal! The best part is that they set a healthy note too, since this innovative version is prepared without cheese. Here, fresh mushrooms, stuffed with a saucy spinach mixture, is cooked in a closed Tava greased with a little bit of low-fat butter. The end-product is a fabulous tasting starter with an irresistible aroma. Not only is this dish devoid of cheese, the sauce is also made with whole wheat flour and milk rather than maida. So, you can enjoy this lovely Healthy Snacks treat occasionally without any guilt.

With petite watermelon balls bobbing up and down in a vibrantly coloured drink, the Watermelon and Melon Sunshine is indeed a pleasant sight to behold, and even more delightful to sip on. This refreshing juice is made of soothing melons perked up with the dynamic flavours of orange and pineapple. Garnished with watermelon balls, it is an exotic drink to set before your guests at any party. On a hot summer’s day, it is indeed like a ray of sunshine, sure to rejuvenate you. You can also try other melon based juices like the Melon Refresher and Melon and Black Grape Juice .

Experience a dash of divinity in a little shot glass! Thandai is a flavour that is deep-rooted in Indian culinary culture. This syrup, which has its origins in North India, has strong hints of Indian spices like cardamom and kesar, which give it a rich hue and a heavenly flavour and aroma. In this innovative Thandai Shot, we have blended Thandai syrup with vanilla ice-cream to get a drink that has a lusciously creamy consistency as well as an intense taste. Make sure all the ingredients are very chill, so that you can blend and serve the Thandai Shot immediately. You can also try other like Paan Shot , Kulfi Shots , Jamaican Shot , Berry Shot and Amla Honey Shot .

This ever-popular chinese starter is perked up by the use of authentic red curry paste.

For those who love creamy, cheesy stuff, here is a treat beyond comparison! The Mayonnaise and Cheese Dressing combines the best of both worlds, giving you a cheesy, creamy and peppy dressing, which can be tossed into a salad or served as a dip. Bring out a bowl of your favourite Jar Snacks like chips or a dishful of crunchy veggies and enjoy this delectable dressing.
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