Guava Punch

Guava Punch

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A mouth-watering blend of guava puree, ginger and lemon juice, garnished with sprigs of mint that add an irresistible aroma and flavour to the Guava Punch. Cooking the guava helps to soften it before pureeing, while straining this mixture helps remove the guava seeds that might spoil the rich and creamy mouth feel of this drink. Pungent ginger and tangy lemon help to both enhance and balance the natural sweetness of guava very pleasantly.

Guava Punch recipe - How to make Guava Punch

Preparation Time:    Cooking Time:    Total Time:     Makes 6 to 8 glasses
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4 1/2 cups guava cubes
1 cup sugar
1 tbsp lemon juice
2 tbsp ginger (adrak) juice

For Garnishing
a few mint sprigs

  1. Combine the guava, sugar and 6 cups of water in a deep non-stick kadhai, mix well and cook on a medium flame for 10 to 12 minutes or till they turn soft, while stirring occasionally.
  2. Remove from the flame and allow it to cool completely.
  3. Once cooled, blend in a mixer to a smooth purée. Strain the purée using a strainer and keep aside.
  4. Add the lemon juice and the ginger juice and mix well.
  5. Refrigerate for atleast 1 hour and serve chilled garnished with mint sprigs.
Nutrient values (Abbrv) per glass
Energy160 cal
Protein0.9 g
Carbohydrates38.1 g
Fiber8.5 g
Fat0.3 g
Cholesterol0 mg
Sodium5.6 mg
Click here to view calories for Guava Punch