An exotic accompaniment that can add zing even to the plainest of burgers, it is the smart use of melted butter and chopped garlic that sets the chilli garlic fries apart from regular french fries. Sprinkle the chilli powder and butter-garlic mixture on the fries immediately after deep-frying and toss it well so that it coats the fries well from all sides. And… get ready for a real feast!
raw mango drink recipe | minty mango delight | khatta mitha mango juice | kachi keri juice | with 18 amazing images.
raw mango drink recipe | minty mango delight | khatta mitha mango juice | kachi keri juice is a cooling summer drink. Learn how to make khatta mitha mango juice.
To make raw mango drink, combine 1/2 cup of water and sugar in a broad non-stick pan and cook on a medium flame for 2 to 3 minutes or till the sugar dissolves completely, while stirring continuously. Add the raw mangoes and cook on a medium flame for another 3 to 4 minutes, till the mangoes are tender, while stirring occasionally. Keep aside to cool. Combine the cooked mangoes and mints leaves and blend in a mixer till the mixture is smooth. Transfer the mixture into a bowl, add the mint leaves, 1/2 cup of crushed ice, 1 cup of chilled water and blend well using a hand blender. For serving, place 2 tbsp of crushed ice in 4 individual glasses and pour equal quantities of the drink over it. Serve chilled topped with 1 tbsp of crushed ice in each glass.
Minty mango delight, an innovative variant of the traditional kairi ka panna or kairi ka pani, this refreshing drink is the best way to beat the heat after a long day. What’s different in this recipe is that the raw mangoes are cooked in sugar syrup.
Plenty of mint leaves along with raw mangoes and sugar makes this khatta mitha mango juice irresistibly tasty and aromatic. You will enjoy the mouth-feel of mint leaves added in the end before blending too!
A chilled glass of kachi keri juice works wonders on a hot, humid day in summers. You can fill it in a good quality cold thermos flask and carry it with you too. When at home, serve with savoury appetizers like Threaded Paneer Rolls, Mini Onion Samosa , Cheesy Onion Fingers and Chatpata Kand.
Tips for raw mango drink. 1. Prefer a broad non-stick pan to cook the raw mangoes, as it ensures uniform cooking. 2. Blend the mixture very well. It should not have any pieces of raw mangoes. 3. You can make the syrup of cooked mangoes, sugar and mint in advance and store it. Combine the syrup and chilled water just before serving.
Enjoy raw mango drink recipe | minty mango delight | khatta mitha mango juice | kachi keri juice | with step by step photos. cheesy puffs recipe | baked khari biscuits with cheese | Indian style cheese khari snack | with 24 amazing images.
cheesy puffs recipe is a fusion dish topped with cheese and veggies on khari biscuit. Very tempting and easy to make cheesy puffs recipe | baked khari biscuits with cheese | Indian style cheese khari snack |
Crumbly crisp khari biscuits topped with a lip-smacking veggie mix, cheese, and hot and sweet sauce, is baked for a few minutes till the cheese melts and coats the Indian style cheese khari snack.
Indeed, these cheesy puffs will make your heart melt with their brilliant texture and attractive flavour. Serve fresh off the oven at your next party and bask in the glory that comes your way.
Tips to a make cheesy puffs recipe: 1. Always make sure to break the khari biscuits in half gently if very thick. 2.Topping can be made in advance, if thick add little milk. 3. Kids can also eat it just avoid the chilli flakes, instead add oregano. 4. If you do not have an oven, cook them on a tava or a non-stick pan covered for 2 to 3 minutes but on a slow flame.
Enjoy cheesy puffs recipe | baked khari biscuits with cheese | Indian style cheese khari snack | with detailed step by step images.
quick cheese dip recipe | cheese dipping sauce | Indian style cheese dip with cream cheese | with 15 amazing images.
quick cheese dip recipe | cheese dipping sauce | Indian style cheese dip with cream cheese is a simple yet luscious dip for occasions and parties. Learn how to make cheese dipping sauce.
To make quick cheese dip, combine the cheese, fresh cream and vinegar and blend in a mixer till smooth. Transfer the mixture into a deep bowl, add the milk, salt and green chillies, mix well and blend again using a hand blender until thick. Serve immediately or refrigerator for 1 hour and serve chilled with chips.
Cheesy dips are the perfect accompaniment for crunchy, juicy vegetable strips, spicy chips, nachos, or whatever crunchy snack you wish to munch on. Here is a creamy and tangy Indian style cheese dip with cream cheese, which can be prepared in minutes.
Green chillies and vinegar provide spiky notes that balance the dairy dominance, making this a fantastic dip that is sure to be enjoyed by all. Use a hand blender to prepare this cheese dipping sauce in order to get the correct consistency. Using a regular blender might make the dip too watery.
For kids’ birthday parties, kitty parties or cocktail parties this quick cheese dip can be served with herbed pizza strips or homemade bread sticks too.
Tips to make quick cheese dip. 1. Remember to use full fat milk to get the desired consistency. 2. Cheese is salty, so add salt wisely. 3. Green chillies can be substituted with dry red chilli flakes. 4. A pinch of dried oregano will further boost the flavour of this dip.
Enjoy quick cheese dip recipe | cheese dipping sauce | Indian style cheese dip with cream cheese | with step by step photos. spinach and paneer cream cracker snack recipe | paneer palak cream cracker snack | paneer snack recipe | party snack | with 48 amazing images.
spinach and paneer cream cracker snack recipe | paneer palak cream cracker snack | paneer snack recipe | party snack is a dainty finger snack suitable for people of all ages. Learn how to make paneer palak cream cracker snack.
To make spinach and paneer cream cracker snack, for the spinach filling heat the butter in a broad non-stick pan, add the plain flour and sauté on a medium flame for a few seconds. Add the milk, mix well and cook on a medium flame for 3 to 4 minutes, till the sauce thickens, while stirring continuously. Add the spinach, salt and pepper, mix well and cook on a medium flame for another minute. Keep aside. For the paneer filling heat the oil in a broad non-stick pan, add the green chilies and onions and sauté on a medium flame for 2 to 3 minutes. Add the paneer and corn, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Add the dried mango powder, coriander and salt, mix well and cook on a medium flame for another minute. Keep aside. Arrange the cream cracker biscuits evenly on a baking tray and put 1 tbsp of the spinach filling on each cream cracker biscuit. Top with 1 tbsp of the paneer filling and sprinkle ½ tsp of cheese on each cream cracker. Bake in a pre-heated oven at 200°c (400°f) for 5 minutes or till the cheese melts. Serve immediately.
The paneer palak cream cracker snack is guaranteed to delight one and all; the continental food lover and the desi foodie as well. Crispy cream crackers are first topped with a luscious mixture of spinach in white sauce, and then with a tongue-tickling mix of paneer and sweet corn flavoured in Indian style with dry mango powder and coriander.
This exciting arrangement is then topped with mozzarella cheese and baked till the cheese melts and fuses the two contrasting toppings together into one thrilling party snack!
Tea or cocktail parties have to be a bit more special than what you might have on a normal day. This paneer snack recipe is just a perfect option for such get together. The irresistible aroma unfailingly will delight the diner.
Tips for spinach and paneer cream cracker snack. 1. The sweet corn kernels must be blended coarsely. 2. Take chopped spinach. You will need 2 cups of chopped spinach to get 1 cup blanched and chopped spinach (palak). 3. Press with a spoon to remove excess water. This will prevent the cracker from getting soggy.
Enjoy spinach and paneer cream cracker snack recipe | paneer palak cream cracker snack | paneer snack recipe | party snack | with step by step photos.
Stuffed Mini Dosas are a formidable contender to samosas! When you are bored of serving the same old samosas and kachoris at high-tea, cocktail or chaat parties, try this exciting snack instead. The mini dosas are conveniently made of a green gram based batter, which requires no fermentation. To add to the crispy excitement of these dosas, they are stuffed with a succulent potato and capsicum mixture, which makes this handy-sized snack a thrilling mouthful indeed!
With a wholesome blend of flours and traditional spices, these kothimbir vadis are sure to bring back memories of your haveli home! What is more, it can be made in a jiffy with our handy kitchen helper, the microwave.
orange papaya smoothie recipe | papaya orange smoothie | Indian style orange papaya smoothie | with 5 amazing images.
Indian orange papaya smoothie is very quick to make and perfect for kids evening snack.
The modest flavour of papaya is perked up excitingly with orange juice in this delightful orange papaya smoothie.
With vanilla ice-cream as the base, every sip of the papaya orange smoothie offers your taste-buds a creamy, fun-filled, melt-in-the-mouth sensation.
We have used orange juice instead of fresh orange to make this orange papaya smoothie to ensure a perfect flavour unaffected by the tartness that is characteristic of some varieties of oranges.
Enjoy orange papaya smoothie recipe | papaya orange smoothie | Indian style orange papaya smoothie | with step by step photos below.
Baked potatoes turn into a spicy treat when stuffed with this exciting corn filling! Corn and onions perked up with everyday ingredients like green chillies and pepper make a great, buttery filling, which elevates the potatoes to a high level of culinary delight. Relish the Corn Stuffed Potato right off the oven and enjoy it.
No other mayonnaise dip can compete with this fascinating combination of mayonnaise, parsley, and coriander, spiked with onions and green chillies. This Green Mayonnaise tastes great with bread sticks, toasted bread or chips.
Muhhamarra means ‘reddened’ in Arabic, and that hints at the nature of this recipe. Hailing from Syria, Muhhamarra is typically a hot and spicy dip made with dry red chillies. Here, we have modified the recipe to moderate the spiciness, so it would appeal to all. In this version, walnuts, garlic and red chillies team up with a sprinkling of pomegranate seeds for aroma and bread crumbs for volume and texture. The Muhhamarra is an unusual dip, with a texture similar to hummus. Use a small mixer jar to ensure proper grinding, and serve fresh with pita strips.
An exciting snack with a clearly Oriental touch, the Cheesy Carrot and Celery Cigars will make an excellent starter, served simply with chilli sauce. The ingredients filling the cigars are very well planned, so that they work together to excite the taste buds! While soy sauce gives it an inimitable flavour, boiled noodles adds to the volume, and cheese keeps the ingredients together, also imparting an oh-so-gooey texture that everybody loves. Roll up the pattis and keep them ready, but deep-fry just before serving to retain the crispness.
Serve it as a snack with tea or as a starter at a party, in any case these Sweet Potato and Sesame Croquettes will vanish within seconds of being placed on the table! Whether it is the crispy texture of this snack, the appetizing aroma of roasted sesame, the succulent mouth-feel of mashed potatoes, or the irresistible flavour of roasted coconuts, there is some reason or the other for everybody to love these croquettes!
corn capsicum roll recipe | Indian corn cheese capsicum roll | cheese corn bread roll | Mexican starter | with 29 amazing images.
corn capsicum roll recipe | Indian corn cheese capsicum roll | cheese corn bread roll | Mexican starter is a lip-smacking starter with a gooey texture. Learn how to make Indian corn cheese capsicum roll.
To make the filling for corn capsicum roll, heat the butter in a broad non-stick pan, add the plain flour and cook on a medium flame for 1 minute, while stirring continuously. Add the milk, mix well using a whisk and cook on a medium flame for 2 to 3 minutes or till it gets thick, while stirring continuously. Add the salt and pepper and mix well. Remove from the flame, allow it to cool slightly. Once slightly cooled, add the corn, capsicum and cheese and mix well. Divide the filling into 8 equal portions and keep aside.
Next to make Indian corn cheese capsicum roll, place the bread slices on a clean, dry surface and remove the crust. Dip each bread slice in water and squeeze out the water by pressing lightly between the palms of your hands. Put a portion of the mixture on one side of the bread slice, roll it up tightly and seal the edges. Heat the oil in a deep non-stick kadhai and deep-fry 2 bread rolls, at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper. Serve immediately with tomato ketchup.
Indian corn cheese capsicum roll sounds like a gourmet preparation—but see how quickly you can make it at home using this simple technique. Here, crisp bread slices are stuffed with a cheesy corn and capsicum mixture and deep-fried to a perfect golden brown. Remember to use day-old bread for perfect crispness.
This cheese corn bread roll like most other fried starters is best served immediately on frying. Since this Mexican starter is devoid of green chillies it is perfect for kids' birthday party and play dates. You can serve them with tomato ketchup and for adults Schezwan sauce would be a perfect accompaniment when served at snack time.
Tips to make capsicum and corn rolls. 1. You can make breadcrumbs out of the trimmings of the bread. 2. Do not dip the bread in water fully, bread will become soggy. 3. Seal the roll properly otherwise the stuffing will come out. 4. Gently flip the rolls while frying otherwise the rolls will break.
Enjoy corn capsicum roll recipe | Indian corn cheese capsicum roll | cheese corn bread roll | Mexican starter | with step by step photos. This dip is far above anybody’s normal expectations! Layers of refried beans and salsa sauce are topped with cheese and baked till the layers fuse, giving rise to the Layered Mexican Dip, a dip so exciting that you it can transform any ordinary chips or even a slice of toasted bread or garlic bread into an exciting treat.