Try this interesting ‘re-mix’ of traditional patwadi with scrumptious sweet corn, bengal gram flour and everyday spices, made quickly and easily in the microwave.
This popular drink made from the potent Mexican liquor Tequila is served in chilled, salt rimmed stemmed glasses. When strawberry or kiwi are not in season use readymade strawberry or kiwi crush…… and remember to reduce the sugar proportionately. You can also make them with lemons or pineapples. Some people like salt around the rim of the glass; some don't. I do. A hint of salt on the tongue contrasts with the sweetness of the fruit and sets off the tequila's unique flavor. This drink is equally delicious without the tequila too.
Unable to decide which of your favourite melons to enjoy today? Why not bring them both together into a refreshing glassful?
The Mixed Melon and Basil Drink is a thoroughly rejuvenating drink that combines the soothing taste of melons with the sharp herby aroma and taste of basil and the tanginess of lemon juice.
Since you need to serve the drink immediately after blending, keep all the ingredients chilled so that the drink will also be cool.
Try other melon recipes like the Melon Smoothie or Melon Refresher . Sangria, which gets its name from the spanish word sangre, literally means blood red. This dark red drink is traditionally drunk directly from a long spouted jug. Well, if you cannot find that many jugs, you can serve them in glasses, of course! nobody would mind the deviation from tradition, since the flavour more than offsets any other compromise! the more the grapes are soaked in the syrup, more mature is the flavour of the drink. Glass used: all purpose wine glass
moong dal seekh kebab recipe | healthy moong dal kebab | moong dal ke kebab | with 23 amazing images.
moong dal seekh kebab recipe are delectable snack with yellow moong dal, medley of flavours. Learn how to make moong dal seekh kebab recipe | healthy moong dal kebab | moong dal ke kebab |
moong dal seekh kebabs are more than just vegetarian tikkis. Simple blend of spices in this wholesome snack. Also Moong Dal is high in protein, this kebabs are healthy and good to include in our everyday meals.
These healthy moong dal kebab offer a delightful combination of flavor, texture, and nutrition, making them a perfect appetizer, main course, or protein-rich snack. Packed with the goodness of split moong dal (yellow mung beans), they are naturally gluten-free and surprisingly easy to make.
With their ease of preparation and versatility, they make a perfect addition to your healthy and delicious meal. Serve these moong dal ke kebab along with raw laccha pyaaz, and green chutney.
pro tips to make moong dal seekh kebab: 1. Don't overcook the dal! You want it soft but not mushy. Aim for a consistency where it holds its shape when formed into kebabs. 2. Oats flour help absorb moisture and prevent kebabs from falling apart. 3. Soak bamboo skewers in water for 30 minutes to prevent them from burning during cooking. 4. This helps prevent the mixture from sticking and makes shaping easier.
Enjoy moong dal seekh kebab recipe | healthy moong dal kebab | moong dal ke kebab | with detailed step by step photos. Olives are almost always served in Italy, a custom that comes down from Roman times. Pickled olives have been served as a snack or after a meal along with cheese for hundreds of years.
A combination of truly authentic Italian flavours, cream cheese, perked up with olives and celery make this delightful recipe. If you make the dip in advance, store it in the refrigerator. Mix in a tablespoon of cream if the dip become too dry when serving. If the paneer is not fresh and creamy, try using a little cream and smoothen the paneer by making a fine puree in the blender.
There is no limit to what you can serve this dip with. For example, crackers, potato chips, toast, pieces of fresh vegetables-the combinations are endless and of course divine! You can even use this dip as a sandwich spread.
Do try other dips like Pumpkin Dip or Parsley Yoghurt Dip . Luscious and refreshing, you will enjoy the Orange and Banana Punch for its unique flavor and pleasing mouth-feel.
The use of bananas and vanilla ice-cream gives the drink a rich aroma and creamy texture, while orange balances it with its tangy taste.
The mellow citrus effect is very pleasing to the palate and you will relish this drink to the last drop.
Serve this at a Birthday Party , Cocktail Party or any festive Occasion it's sure to keep your guest in good spirits. orange mojito recipe | Indian orange mint mojito mocktail | orange mojito with sprite | non alcoholic orange mojito | with 15 amazing images.
orange mojito recipe | Indian orange mint mojito mocktail | orange mojito with sprite | non alcoholic orange mojito is a perfect summer drink to beat the heat. Learn how to make Indian orange mint mojito mocktail.
To make orange mojito, take a tall glass, put 2 orange halves, 10 mint leaves, 1½ tbsp powdered sugar and ¼ cup orange juice and muddle it for 1 to 2 minutes. Add 2 pinches of salt, 6 ice cubes and ½ cup chilled soda and mix well using a stirrer. Repeat steps 1 and 2 to make 1 more glass. Serve immediately.
Indian orange mint mojito mocktail will tantalize your taste buds with its minty orange flavour. This soothing and refreshing drink is a spot-on treat on hot days and to serve as a pre-dinner drink with starters.
A selection of common ingredients like orange slices, orange juice and mint are used in the right proportions to impart an immense flavour to non alcoholic orange mojito. The muddling of these ingredients along with powdered sugar adds a fruity and pleasurable tang as well as necessary sweetness to the drink. Prefer to muddle them just before serving, else the lemon juice might turn bitter and add an unappetizing flavour to the orange mojito with sprite.
Tips to make orange mojito. 1. You can also use fresh orange juice. 2. Always use chilled soda. 3. You can also use limca or sprite.
Enjoy orange mojito recipe | Indian orange mint mojito mocktail | orange mojito with sprite | non alcoholic orange mojito | with step by step photos. Amritsari paneer fry recipe | Amritsari paneer pakoda | paneer amritsari |
Amritsar is a wonderful place. It's well known for the Golden Temple, but mostly for the famous Amritsari Khana. The most popular dish from Amritsar is the Amritsari macchi. Here I have substituted the macchi or fish with paneer. The paneer is dipped in a flavourful marinade and deep fried making it crispy and crunchy on the outside and deliciously soft on the inside. The chaat masala adds just the right amount of punch to the recipe. This makes and excellent finger food at parties and a lip-smacking treat when hunger pangs strike!
paneer and bean sprouts sandwich recipe | paneer and bean sprouts toast | Indian bean sprouts sandwich | with 23 amazing images.
paneer and bean sprouts sandwich recipe | paneer and bean sprouts toast | Indian bean sprouts sandwich is a flavourful snack with a touch of nourishment. Learn how to make paneer and bean sprouts toast.
To make paneer and bean sprouts sandwich, divide the paneer topping into 3 equal portions and keep aside. Place 3 brown bread slices on a clean, flat surface or a plate. Apply carrot butter on one bread slice, butter on another bread slice and green chutney on the third bread slice. Spread one portion of the paneer topping on each bread slice. Place them on a greased baking tray and bake in a pre-heated oven at 180°c (360°f) for 10 minutes. Top each toasted bread with 1/3 of the bean sprouts. Garnish with carrot and cut each sandwich into 2 pieces. Serve immediately dotted with tabasco sauce.
Bean sprouts are a delight to see, and a pleasure to bite into. Its nutty flavour and crisp texture combines beautifully with the juicy sweetness of carrot butter and green chutney as you will see in this sumptuous Indian bean sprouts sandwich.
The green chillies in the paneer topping add a mild hint of spice, while the coriander adds a refreshing flavour. This succulent paneer topping works well to hold the bean sprouts together. Try this delicious paneer and bean sprouts sandwich at home at snack time for your family.
This paneer and bean sprouts toast is a tad healthier than the sandwich made with white bread as we have suggested the use of whole wheat bread or multigrain bread. The carrot butter is made with fibre rich carrots and peanuts which have healthy fats. However remember that bread has some amounts of carbs and hence we suggest you indulge in these toasts occasionally and in limited quantities.
Tips for paneer and bean sprouts toast. 1. You can make your choice between full fat paneer and low fat paneer. 2. Coriander in the topping can be replaced with finely chopped celery. 3. You can also use almond bread to make this sandwich.
Enjoy paneer and bean sprouts sandwich recipe | paneer and bean sprouts toast | Indian bean sprouts sandwich | with step by step photos. paneer and vegetable appe | instant paniyaram | paneer appe using dosa batter | with 27 amazing images.
paneer and vegetable appe recipe is a quick fix snack made using leftover idli batter. Learn how to make paneer and vegetable appe | instant paniyaram | paneer appe using dosa batter |
This instant paneer vegetable appe gets full marks in all aspects – taste, texture, and appeal. Made easily with readymade idli batter, chopped veggies and paneer. The snack is not only handy for kids to hold, dunk and gobble up, but they can enjoy it during play too!
No fuss, no mess, this instant paniyaram is perfect to be packed as a mid-day snack along with tomato ketchup, or a homemade accompaniment like green chutney. The veggies are absolutely your choice, but prefer to grate and chop them finely.
If you like quick paneer and vegetable appe, also try other interesting recipes using leftover idli batter like mini cheese uttapa and mixed vegetable handvo.
Tips to make paneer vegetable appe: 1. You can use malai paneer to make this recipe. 2. Instead of green capsicum you can also use coloured caspcium. 3. Here is the recipe to make homemade dosa batter.
Enjoy paneer and vegetable appe | instant paniyaram | paneer appe using dosa batter | with detailed step by step photos. The luscious taste of Paneer Balls in Dill Sauce lives up to the expectations that its enticing appearance creates. A pleasant green sauce of dill leaves pepped up with onions and chillies, and loaded with milk, butter and cheese for a rich and creamy mouth-feel, dresses up scrumptious deep-fried paneer and dill balls, making up a tasty plateful!
A recipe that can be made in no time, considering there is no cooking involved! it’s an instant hit if served chilled. If you don’t want to use chilli paste, use a dash of tabasco sauce instead.
pasta chips recipe | baked pasta chips | crispy pasta chips | with 16 amazing images.
crispy pasta chips served with creamy dip is great party snack! Learn how to make pasta chips recipe | baked pasta chips | crispy pasta chips |
This pasta chips recipe is worth trying the hype on social media, made with cooked pasta that’s tossed with olive oil, parmesan cheese and herbs and spices and then deep fry in oil, bake or even air fryer them to make crispy snack using pasta, it makes a perfect appetizer.
This baked pasta chips recipe is beyond versatile and goes great with various dips like curd dip with chili oil dressing, or even with a creamy hummus! They come out so crunchy, perfect for dipping with your favorite sauce to serve as a party appetizer!
Tips to make pasta chips: 1. Instead of farfalle pasta you can use any other pasta like penne or macaroni. 2. Instead of garlic powder you can grated garlic. 3. Cool the pasta chips after baking then they become firmer and crispy.
Enjoy pasta chips recipe | baked pasta chips | crispy pasta chips | with detailed step by step photos.
Peach cooler, peaches are not only rich in vitamin a but are also a good source of vitamin c. Not surprisingly, this drink is a classy, interesting treat that also boosts the health counter in the bargain! the flavour of cinnamon in this recipe is notable and enjoyable! use peaches which are mature but not over-ripe to achieve the fine, rich flavour of this drink.