Makai jajaria, an innovative dessert made with tender sweet corn, this can be made with 15 minutes in th pressure cooker, unlike the long- drawn kadhai cooking process!
Punjabi cuisine is tempting and scary at the same time, thanks to the use of rich (fatty) ingredients! this tongue-tickling roll lets you enjoy the goodness of a punjabi subzi without piling on extra pounds. It’s a fantastic combination of capsicum, mushrooms, sweet corn, and paneer, featuring a balance of flavours from sweet to spicy. It’s also a powerhouse of antioxidants that help prevent heart-related ailments.
Try this interesting ‘re-mix’ of traditional patwadi with scrumptious sweet corn, bengal gram flour and everyday spices, made quickly and easily in the microwave.
A simple yet delicious way to make rotis. Flavoured with butter and freshly crushed black pepper this whole wheat roti is perfect to serve with most of your favourite vegetable dishes.
A simple yet flavourful tomato-based curry takes on a rich form with the addition of potato and cottage cheese kofta stuffed with dry fruits.
An all-time favourite, this soup is an ideal starter for any meal. The sharp flavours of ginger and garlic merge beautifully with the fresh flavour of herbs like coriander and mint, in this soya sauce based soup.
Margherita pizza 2 ways recipe | Indian Margherita pizza in oven | homemade Margherita pizza in a pan | classic pizza Margherita | with 58 amazing images.
Margherita pizza 2 ways recipe | Indian Margherita pizza in oven | homemade Margherita pizza in a pan | classic pizza Margherita has a snazzy, lingering aroma and flavour which kids love to indulge into. The gooey texture is guaranteed to lure anyone. Learn how to make classic pizza Margherita.
To make Margherita pizza 2 ways, in a small bowl, add yeast, sugar and ½ cup of lukewarm water. Mix well and cover with lid. Keep aside to rest for 10 minutes. In a deep bowl, add the plain flour, yeast mixture and salt. Mix well and knead into a dough. Add 1 tbsp of olive oil and stretch and knead well till the dough is smooth. Grease the same bowl using little olive oil and place the dough in it. Cover the bowl with a lid and keep aside to rest in a warm place for 2 hours. The dough will rise within 2 hours. Deflate the dough to remove excess air and knead lightly once again. Divide the dough into 2 equal portions. Place a portion of the dough on a clean, dry surface, dust some cornmeal over it. Stretch it slightly and then roll it into make 9" (225 mm.) diameter round shape.
Then to make classic pizza Margherita, place the rolled dough on a greased baking tray. Spread 1/4 cup of pizza sauce evenly over it. Sprinkle 3/4 cup diced mozzarella cheese over it. Place 4 tomato slices and 5 mozzarella cheese slices evenly over it. Repeat step 7 to 11 to assemble 1 more pizza. Bake the pizza in a pre-heated oven at 220°C (440°F) for 10 to 15 minutes. Remove and garnish each pizza with basil leaves. Cut it into 4 equal pieces and brush the sides of each pizza with little olive oil. Serve immediately.
Pizza Margherita, is a simple pizza from Italy. A classic pizza, named after the Italian Queen Margherita. On a visit to Naples, Queen Margherita requested for a local specialty. She was served a pizza in the colours of the Italian Flag - red tomatoes, green basil and white mozzarella. The Queen was delighted and the dish was christened after her.
Classic pizza Margherita features a bubbly crust, fresh tomato sauce, fresh mozzarella, basil, a drizzle of olive oil, and a sprinkle of salt. That's so simple. The perfectly baked Indian Margherita pizza in oven has a chewy taste of fresh mozzarella, which is pleasurable. The sweet and tangy pizza sauce complements the cheese and tomatoes flawlessly.
For all those who do not have an oven, do no despair. We have a version of homemade Margherita pizza in a pan. This pizza doesn't pick up brown specs of baked cheese on top, but the outcome in a pan is too amazing to resist.
Tips to make Margherita pizza. 1. We suggest use of mozzarella cheese for the perfect gooey texture and flavour. 2. Always use lukewarm water to activate the yeast. 3. For dusting, corn meal can be replaced with plain flour.
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Black olives mixed with garlic, cumin seeds and capsicum and topped with olive oil to marinate. They’re handy to pop in the mouth, piquant and an international favourite!
Like coorgi rotis, coorgi puris as also made with a combination of steamed rice and rice flour. A dash of chopped coriander and green chillies are enough to enhance the flavour of these sumptuous puris. The masala coorgi puris turn out really soft due to the moisture in cooked rice, but make sure you serve these immediately before they become soggy.
This recipe is sure to tempt you to come back for another serving! Whether served as it is or with a vegetable, this is definitely a delicacy.
Mashed potatoes and low fat curds make these Parathas soft and delicious, while soya flour increases its nutritive value by adding protein, iron and zinc.
Try these delicious parathas that score high on nutrition too. An assortment of chopped vegetables and spices are stuffed into the paratha and cooked until done. All you need is a pickle and some curd to go with it.
A dessert that is both exotic and easy is like a dream come true! You will find this unique combination in the Mashed Apple Stew with Vanilla Ice-Cream.
While the procedure is extremely simple, the awesome flavour and rich aroma of stewed and mildly-sweetened apples laced with cinnamon powder is an experience to cherish. Serve the apple stew warm with a topping of vanilla ice-cream to experience its full magic!
Vanilla ice-cream also complements desserts like Fried Coconut Rolls , Gajar ka Halwa , Chocolate Brownies , Pineapple Crumble , Apple Crumble and Mini Banana Sesame Pancakes , just perfect for an after-dinner treat. Mutter comes together with mawa in this truly royal recipe. Cooked in a blend of carefully chosen spices, this is certainly a meal fit for a king… the food of the maharajas cooked in the Microwave ! A delicious dish of noodles and vegetables which you can eat as a snack or as a meal.
methi dal dhokli recipe | Gujarati methi dal dhokli | healthy methi dhokli | with 43 amazing images.
Gujarati methi dal dhokli is not only delicious but also nutritious. Learn methi dal dhokli recipe | Gujarati methi dal dhokli | healthy methi dhokli |
Dal-Dhokli is an easy instant pot recipe that makes a delicious and wholesome one pot meal. Adding fenugreek (methi) to the dhoklis can enhance the flavor and nutritional value of the methi dal dhokli dish.
Gujarati methi dal dhokli is a delightful and wholesome Indian dish that combines the goodness of lentils (dal) with a unique addition of wheat flour dumplings (dhokli) and the distinct flavor of fenugreek leaves (methi).
pro tips to make methi dal dhokli: 1. The dough should be soft and pliable. If the dough is too dry, the dhokli will be hard. 2. The type of dal you use will affect the flavor of the dish. For making this recipe I recommend using toovar dal or moong dal. 3. Fresh methi leaves will give the dish the best flavor. If you cannot find fresh methi leaves, you can use kasuri methi. 4. Add the dhoklis one by one into the dal as otherwise they could form one big lump.
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