Orange sandesh, a sweet bengali delicacy that will surely make it to the list of your favourite foods! paneer is good source of protein, but might be difficult to consume in pungent, heavy gravies when you are pregnant. This fragrant, light dessert might be a more tempting option. Freshly made orange juice imparts an amazing flavour to this recipe, imparting a tanginess that most pregnant women prefer.
Mithai khaja is a traditional sweet made with maida and ghee, sometimes stuffed with khoya or dry fruits, deep fried in ghee and then dunked into a fragrant saffron-flavoured sugar syrup. There are different kinds of khaja - depending on the stuffing. There's malai khaja, mawa khaja, pista khaja etc.
A cone made of pistachio barfi filled with gulkand flavoured dry fruits.
Saffron flavoured rasgullas stuffed with dry fruits. Another popular variation of the rasgullas.
Rasgulla rolls interlaced with sandesh and attractively presented in banana leaf boats.
Pistachio added to sandesh gives you a mouthwatering recipe.
Baby apples poached in a saffron-flavoured sugar syrup are stuffed with a mixture of cottage cheese and pistachios and served with rabdi.
A coconut flavoured chocolate crust topped with a delicious, creamy white chocolate and pistachio filling.