Rice Noodles Khowsuey is a vegetarian version of the traditional Burmese delicacy. An exotic addition to your menu, the Khowsuey can be made easily and quickly with ingredients very commonly available in your kitchen! Make the spicy coconut-milk based Khowsuey sauce in advance, and keep the cooked and refreshed noodles also ready. But, for maximum appeal, add the sauce to the noodles and garnish just before serving.
Some recipes sound very hi-fi on menus, but after you make them once you make them at home you realize they can actually be made quite easily. . . Provided you understand the right way of doing it!
You can, for example, use the Microwave to make this scrumptious delight in seven minutes flat!
Pad Thai is ideal for parties, but of course, any day is worth a treat if you are in the mood for it.
The spongy paneer, silky Noodles and contrastingly crunchy bean sprouts, together create a very balanced experience that should be enjoyed to the core and not gobbled up in a hurry! spinach noodles recipe | Indian style spinach noodles | cheese spinach veg noodles | with 23 amazing images.
spinach noodles are which are Indian style spinach noodles which are creamy hakka noodles cooked in cheese spinach sauce.
The spinach noodles recipe is mouth-wateringly tasty, easy and quick to make.
If you have left-over spinach puree, this is definitely a go to spinach noodles recipe. Having spinach puree in hand makes the process even quicker. In Indian style spinach noodles the combination of noodles tossed with spinach, cheese sauce and colourful vegetables results in an absolutely delightful treat.
Cheese spread gives a nice and creamy texture to the spinach noodles. It is not only a treat to eye but also to taste buds. Red capsicum also enhance the flavors and you can also add in any veggies of your choice or use all the three colour capsicum in the spinach noodles recipe.
I usually make spinach noodles when I have parties at home or for my family’s evening snack . Make sure to serve it hot. If you have prepared it and planning on eating spinach noodles later add little water or milk to re-heat! Also, you can use parmesan cheese to garnish our spinach noodles recipe making it look even beautiful and tastier.
Learn to make spinach noodles recipe | Indian style spinach noodles | cheese spinach veg noodles | with detailed step by step recipe photos and video given below. Delicately flavoured, creamy noodles and vegetable stir-fry.
The Hot and Sour Noodle and Vegetable Salad features a splash of colours and a riot of flavours, in every sense! Vibrant coloured veggies like red capsicum and broccoli mingle with perfectly cooked noodles and a tangy, lemony soy-based sauce. Easy and quick, this salad makes use of common ingredients to create an exotic experience.
A colourful thai preparation of noodles cooked with coconut cream and fresh vegetables.
Bananas in fruit salad are expectable, but this is a total surprise! A mind-boggling combination of banana, cucumber and boiled noodles along with lettuce and carrots transforms into a very exciting salad when topped with salad cream and crunchy walnuts. You will experience a splurge of flavours and textures in every mouthful of this Banana, Noodle and Cucumber Salad as a wonderful chemistry plays out between starkly different ingredients.
A mélange of mixed vegetables and sauces, adds a twist to this simple yet mouth-watering noodle preparation.
This classic rice noodle dish with stir-fried mixed vegetables and peanuts is sure to delight your senses.
A colourful thai style preparation, the noodles here are cooked with coconut cream and fresh vegetables.
Indian style hakka noodles | Indo Chinese hakka noodles | hakka noodles | veg hakka noodles | with amazing 25 images.
Off day and want to cook something different from everyday dal roti? Hakka noodles is one of the best options to treat your taste buds and a perfect one meal dinner. This is an Indo Chinese hakka noodles recipe with a mix of noodles and vegetables.
Veg hakka noodles are flavourful noodles tossed with vegetables. It is basically from the Asian cuisine which has been adapted in India and now is found in every restaurant and is also, one of the famous Indian street food. As mentioned earlier, it is an Indian style Chinese hakka noodles of making it, the authentic one differs.
There are a lot many variations to the recipe, ours is a simple veg hakka noodles from the Indo-Chinese recipes. The preparation also doesn’t take much time, this recipe can be quickly made.
We have made Indo Chinese hakka noodles by boiling noodles at first and further in a wok, take oil and add the flavour enhancing ingredients like garlic and whole dry kashmiri red chillies. Further, all the vegetables are added which include cabbage, capsicum and spring onions and are cooked on high flame, the reason behind cooking everything on high flame is that it helps the vegetables to remain crunchy.Then add noodles and salt. Lastly, garnish with some spring onion greens. Some people also add vinegar, soy sauce and pepper powder to the veg hakka noodles but this is our own version and like said earlier everyone has their own version.
I usually make veg hakka noodles for both lunch and dinner. Sometimes, this even goes to my kids tiffin or on a lazy Sunday this is my go to recipe. I personally love it and all the members in my family, including the most elder one’s love it and the scrumptious noodles are gulped down in blink of an eye. We have this on our weekly menu, Indian style hakka noodles are definitely made atleast once in a week. Doesn’t take more than 20 minutes to prepare the dish.
Veg hakka nooodles teams up well with most of the Chinese vegetable dishes like the Sweet and Sour Vegetable, Chinese Fried Paneer in Hot and Sweet Sauce or Tofu in Black Bean Sauce. It makes a sumptuous meal that you will relish till the last bite. I usually make Veg Manchurian with hakka noodles as an accompaniment.
Serve hakka noodles immediately with chilli sauce, soya sauce and chillies in vinegar.
Enjoy Indian style hakka noodles | Indo Chinese hakka noodles | hakka noodles | veg hakka noodles with detailed step by step photos below. Round up your meal with this lip-smacking dessert. Crispy fried noodles drizzled with honey is a hot and cold combination when served with chilled fruit salad.
A delicious dish of noodles and vegetables which you can eat as a snack or as a meal.
Made in a jiffy, this recipe is a good bet for any party. Tofu and bean sprouts generously boost the good-health quotient of this dish. Not to forget that I've used sugar substitutes instead of sugar. All of which makes this a safe venture for diabetics too! Preferably, use whole wheat noodles in the place of maida noodles.
For those who have high blood pressure, high sodium foods like soya sauce should be restricted; hence I have used only 1 tsp of it. Garlic and red chilli flakes pep up the taste, but feel free to adjust their quantities as per your likings. Combine the noodles with a vegetable gravy dish for a complete meal combo.
Rice noodles, an important part of the chinese cuisine are made with rice flour and are chewier in comparison. They are easier to prepare as they do not require to be boiled over a flame. They can be used in a variety of chinese dishes- as filling for spring rolls, as accompaniment to main dishes and in soups and salads.