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What can be more ideal for a special day than some homemade Chocolate Truffle Ice-cream. A creamy delight made with dark chocolate and fresh cream, the Chocolate Truffle Ice-creams will tap awake the child in every adult. Despite being a rich and lovable delight, it also has a mature dark chocolate flavour that even adults will love. To make it even more enjoyable, throw in some chocolate chips too.

paneer pita pocket recipe | paneer in whole wheat pita pocket | cottage cheese pita pockets | with 38 amazing pictures Looking for something different and unique for a party starter or a high tea party? Paneer pita pocket is an ideal catch! I personally love it and I am sure your guests would love it too. Pita breads are yeast leavened breads which are very famous in Middle Eastern countries and it also is an Arab bread. There are different ways and methods of making pita bread. Usually pita has a pocket and sometimes, it is made pocket-less!! Pita breads can be had with sauces or dips such as hummus or is even used to wrap kebabs or falafels inside and had as a sandwich. There are a lot many ways to make it, we have made whole wheat pita bread on a tava. To make whole wheat pita bread for paneer in whole wheat pita pocket, first the yeast is activated using sugar and warm water. Once its activated and gets a frothy texture its added to the flour along with oil and salt. And kneaded to a dough. Further we have left it for 30 mins so that its proves or doubles in size. Once the proving of the dough is done. It is then divided into equal portions and roll out, then cooked on a tava and once few blisters are visible, it is cooked on a open flame. Further, we have made a marinade to marinate paneer for paneer in whole wheat pita pocket, as paneer is bland in taste. The marinade is made with oil, coriander leaves, garlic and lemon juice. Paneer is marinated for 10 mins so it absorbs all the flavors. Then, we have made paneer coleslaw with marinated paneer, shredded cabbage, grated carrot, green chilies and mayonnaise, which is stuffed in the pita bread which makes Paneer pita pockets. Paneer pita pockets are satisfying because every part of it, from pita bread to coleslaw is home-made. This is my personal favorite recipe and I make it for get to gathers, the whole family will enjoy these fresh and soft pita pockets, packed with a scrumptious and juicy coleslaw of veggies and paneer with mayonnaise. Enjoy paneer pita pocket recipe | paneer in whole wheat pita pocket | cottage cheese pita pockets | with detailed step by step photos below.

Chocolate Coconut Balls with Khoya is a no-cooking-required mithai that is delightfully easy while being extraordinarily delicious! Cocoa combines beautifully with the mellow taste and crunch of coconuts, while crumbled khoya adds to the richness of this sweet and improves the mouth-feel further. The contrast between the brown chocolaty balls and the flaky coconut coating makes this mithai very attractive visually too. You can store these balls in an airtight container in the fridge. Try other recipes like Data and Date and Nut Coconut Cocoa Balls and Walnut and Walnut and Cashewnut Balls .

We all have fond memories of fresh homemade mango juice enjoyed in the summer vacations at our grandparents’ place. This indigenous beverage that has been loved and enjoyed year after year by generations of Indians is just perfect for the summer. Made with a combination of ripe and raw mangoes sweetened with sugar, this juice has a really peppy taste that shakes awake our taste buds. It can instantly perk you up on a hot summer’s day however tired you are. We tell you, no commercial brand can give you the same satisfaction as Homemade Mango Juice, so spare a few minutes to try it immediately! You can also try other awesome juices like Minty Jamun Ginger Capriosca or Coconut Pineapple Drink

Vanilla forms an excellent base for most desserts because of its mellow flavour, which highlights the other ingredients. Not only that, it also cooperates well with most fruits to form milk shakes, smoothies and sundaes too. Here is how you can make Basic Vanilla Ice-Cream at home using readily available ingredients and a simple procedure.

banana raita recipe | kele ka raita | with amazing 8 images. A perfect blend of sweet and spice, this banana raita will change your view about the fruit. If you thought banana could be used to make only desserts and fruit salads, you will be pleasantly surprised by this kele ka raita. banana raita recipe is where we make a mouth-watering raita with bananas and fresh curds tempered with mustard and green chillies, which give it a spicy touch. Ingredients for banana raita are always available in Indian kitchens. We all have atleast one banana and curd in our houses and this banana raita recipe can be made in 10 minutes. banana raita is rich in potassium that will benefit hypertensive people wanting to lose weight. Use low fat curds to make this recipe for weight loss. Make sure to use fresh curds, because sour curds will ruin the mouth-feel and flavour of this banana raita. Some people also make use of raw banana to make the banana raita. Learn to make banana raita recipe | kele ka raita | with detailed step by step recipe photos below.

Here is a simple but elegant dessert, which is sure to go down well with everybody. This soft milky pudding with the heavenly tinge of vanilla, laced with chocolate sauce, is a pleasing treat for the palate. The pudding is so soft that it looks a bit shaky, as if it has not set, but that is how it is meant to be! Just make sure you serve the Vanilla Pudding with Chocolate Sauce as soon as you de-mould the pudding and put the chocolate sauce on it. Ice cream On A Coconut Crust and Hot Fudge Sundae Crepes are other must-try desserts.

butterscotch ice cream recipe, 2 ways | Indian butterscotch ice cream with whipped cream | homemade butterscotch ice cream | with 53 amazing images. butterscotch ice cream recipe, 2 ways | Indian butterscotch ice cream with whipped cream | homemade butterscotch ice cream | is an all-time favourite summer special fare. Learn how to make Indian butterscotch ice cream with whipped cream at home. To make butterscotch ice cream recipe, combine milk, condensed milk, powdered sugar, milk powder in a deep bowl and whisk well till no lumps remain. Transfer the milk mixture into a deep pan and bring to a boil, while stirring once or twice in between. Cook on a slow flame for 7 minutes, while stirring continuously and scraping the sides of the pan with a flat spoon. Transfer the mixture in to a bowl and keep aside to cool completely. After cooling, add the butterscotch essence, mix well using a spoon or a whisk. Next to make Indian butterscotch ice cream with whipped cream, pour the milk mixture into a loaf tin or an aluminium container. We have used a container which is 8" x 3" and has a height of 2". Cover the tin with an aluminium foil and freeze for 6 hours or till semi-set. Remove the semi-set ice-cream from the freezer, transfer it in a mixer and blend till smooth. Transfer it back into a deep bowl, add the whipped cream, prepared praline and yellow gel food colour and mix well. Transfer the mixture back into the same loaf tin or aluminium container. Cover it with an aluminium foil and freeze for approx. 10 hours or till set. Scoop and serve butterscotch ice cream. Yes, here were tell you how to make the ever-popular homemade butterscotch ice cream! Loved by kids and adults alike, this rich Indian butterscotch ice cream has a mellow flavour balanced wonderfully by the sweet crunch of the crushed praline. The praline, made with cashews and sugar, gives a delectable texture and rich flavour to the ice-cream. Relish this treat slow and steady, hunting out the praline chunks in each mouthful and biting into them slowly to let their flavour swirl into the rest of the butterscotch ice cream creating magic on your palate. The secret of this luscious Indian butterscotch ice cream with whipped cream is the use of both condensed milk and milk powder along with whipped cream. These add the perfect thickness, body and creaminess to the ice cream. Tips to make butterscotch ice cream. 1. Make sure you use full fat milk / buffalo's milk for this recipe to get the perfect texture. 2. To make praline, instead of a flat steel plate you can use also butter paper. 3. If you do not have powdered sugar, you can blend the table sugar in a mixer and use it. 4. The yellow gel food colour is added to get an attractive colour like the butterscotch ice cream available in the market. If you wish, you can avoid it. This will not affect the flavour of the ice cream. 5. The butterscotch ice cream without whipped cream starts melting instantly, so remember to serve it immediately after scooping. 6. Ensure that the freezer is not too cluttered, else the ice cream might not set well. Enjoy butterscotch ice cream recipe, 2 ways | Indian butterscotch ice cream with whipped cream | homemade butterscotch ice cream | with step by step photos.

The enzyme 'jamboline' present in black jamun is considered to be a boon for diabetics. That makes this rich and creamy Black Jamun Ice-cream that is made with low-fat milk sweetened with sugar substitute and thickened with 2 tbsp of cornflour instead of fattening cream..a lovely treat for the diabetic sweet tooth! It is perhaps the tastiest way to derive the benefits of black jamun although it should ideally be had raw.

The wide spectrum of flavours packed inside this traditional pickle is sure to tease your taste buds! The bubbly flavours of raw mango and onions are enhanced manifold by the addition of apt spice powders. A dash of jaggery balances the flavours, while also highlighting each of the other flavours – ranging from the tang of raw mangoes to the pungency of onions and spiciness of chilli powder. The Onion and Raw Mango Chunda can be consumed immediately or stored for a few days in the refrigerator. Enjoy this Kaanda aur Kairi ka Choonda with puris or parathas .

Frozen Brownies Who does not enjoy piping hot brownies tantalizingly topped with ice-cream and chocolate sauce? Well, if that makes your mouth water, then this will too. Here is a quick Frozen Brownie made in less than ten minutes using readily available ingredients like crushed biscuits, chopped chocolates, mixed nuts and condensed milk. The best part is that this requires just a wee bit of crushing, mixing and freezing; no baking at all! Take it out of the fridge just before serving and garnish with almond and whipped cream for a perfect dessert that none can resist!

Coffee and chocolate is a fabulous and sophisticated combination that adults seem to love by instinct. The coffee mousse on coconut crust highlights this wonderful combination. A soft coffee-chocolate mousse flavoured with honey, and set on a crunchy coconut crust… doesn’t that sound heavenly! a pleasing garnishing of castor sugar and cocoa powder makes the dessert look very appealing too.

Instant ice cream powders and store-bought commercial ice cream usually contain wheat gluten, so the best option is to make ice cream at home from fresh ingredients, this wonderfully creamy strawberry treat will be a hit with kids and adults alike!

This dessert is sure to bowl you over with its pleasant flavour and enchanting mouth-feel. The Date and Custard Dessert creates a synergy between the lusciousness of custard, the natural fruity sweetness of dates and the salty crunch of walnuts. When the three come together, they produce an effect that is beyond your imagination, beyond adjectives like awesome and fabulous. You need to experience it to understand. You can also try other custard-based recipes like the Fruit Custard or Khubani ka Meetha .

This summery cheesecake is wonderful if you are looking for a dessert to be prepared well in advance. The digestive biscuits, bound with a little bit of butter, give a light and crispy texture to the crust. The cheesecake mixture is flavoured with lemon juice and zest that lends its characteristic freshness to this dessert, while the sugar substitute provides the necessary sweetness.
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