Puris ( How To Make Pooris )


Puris ( How To Make Pooris )

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Puris are perhaps one of the most well-known and versatile of indian foods. It can be served as a snack or a meal depending on the accompanying items. However, it is important to know the right way of making puris, so that they come out nice and fluffy and without too much oil. While the perfect puri can be bliss, flops can be quite overwhelming and prevent diners from having their fill. Why worry when you have this foolproof recipe to follow. Serve up those hot and crispy puris with a steaming side-dish or just curds and pickle; it’ll be wonderful in any case!

Puris ( How To Make Pooris )

Preparation Time:    Cooking Time:    Total Time:     Makes 12 puris
Show me for puris

Ingredients

1 cup whole wheat flour (gehun ka atta)
2 1/2 tbsp oil
a pinch of salt
oil for deep-frying

Method
    Method
  1. Combine the whole wheat flour, 2 tbsp of oil and salt all and knead into a stiff dough using enough water.
  2. Knead again with the remaining ½ tbsp of oil and cover and keep aside for 10 to 15 minutes.
  3. Divide the dough into 12 equal portions and roll out each portion into a 75 mm. (3") diameter round.
  4. Heat the oil in a deep kadhai and deep-fry the puris a few at a time till they turn golden brown in colour from both the sides.
  5. Drain on absorbent paper and serve hot.
Nutrient values (Abbrv) per puri
Energy101 cal
Protein1.3 g
Carbohydrates7.5 g
Fiber0.2 g
Fat7.4 g
Cholesterol0 mg
Sodium2.2 mg
Puri (How to make Poori) Video by Tarla Dalal

Reviews

Puris ( How To Make Pooris )
 on 25 Jul 18 10:02 PM
5

Made my pooris they were a delight used garlic infused oil to add more taste also done the with finely chopped coriander and chilli so good thanks for sharing
Tarla Dalal
26 Jul 18 09:04 AM
   Hi Lunne, That sounds amazing! We are very happy to know you loved the recipe. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Puris ( How To Make Pooris )
 on 18 Sep 15 03:26 PM
5

Perfcet puris i have learnt to make.. crunchy from out and Soft..from inside. With any subzi one can have this puri.. served hot gives the best taste.. But when cold also it remains the same.. soft and fresh.
Puris (quick Pooris)
 on 12 Jul 13 09:43 AM
5

Simple easy recipe of Puri and they do puff up.