276 bread recipes

Bread recipes | 1419  Indian bread recipes |

bread recipe collection. Indian bread recipes. Bread is hands down the most baked product in the world. It is also the most versatile thing to cook! There are so many types of breads available in the world which use different flours, different leavening agents and different ways of making as well. Out of all the breads the most famous and common one is white bread which is usually sold as slices. The basic recipe of this white bread is essentially the same – flour, water, yeast, salt and sugar. The beauty of this ingredient is that it can be used for all types of meals, including to make desserts!

Bread Recipes for Snacks  

Slice bread is a snack in itself, just spread a little butter or cheese on and you're good to go! But just by putting very little effort a simple slice of bread can turn into an amazing snack. Finely chop a few vegetables, mix with grated cheese, put on the bread and you have a great Canape! Pavs are not only to be used for pav bhaji or pav vada, they can be turned into spicy Cheesy Stuffed Piri Piri Pavs. This sauce, originated in Africa, is made of spicy red chillies and really complements the cheese in the recipe.

Bread crumbs are made by toasting and grinding the bread into a coarse powder. These crumbs are used as a coating for many tikkis and pakodas and honestly makes the best use of stale, hard bread. A quick and easy snack using these would be Paneer nuggets, all you have to do is marinate the paneer in the masala, coat it with breadcrumbs and deep fry it to get a crunchy exterior.

Why go to the trouble of buying extra tart shells when you can easily make some with leftover bread! Make simple Tartlets, stuff it with veggies and proteins of your choice and enjoy! For an innovative snack, break up pieces of bread, flavor it with dahi, chillies and other spices, and make a dough and deep fry to make Bread Fritters to eat with spicy chutney.

Main Course using Bread

My most favorite dinner is a hot, spicy street side Vegetable Grilled Sandwich. This sandwich is everyone's favorite for many reasons, one being the nice, toasty bread that gives a nice crunch. Pizza Puffs are a cheat's way to get the taste of pizza without going through the effort. You get the joy of tasting a pizza with the stuffing rolled inside bread and deep fried.

Can you even think about bread without thinking of burgers! Vegetable burgers are one of the best things to enjoy on a comfortable night in, making it the best comfort food. Misal pav, a Maharashtrian delicacy of pulses cooked in a spicy masala gravy can only be had with soft pavs. A dish to impress your family and guests is definitely the Bread Kofta Curry with melt in mouth koftas served in a delicious gravy.

Dessert Recipes using Bread

No meal is complete without dessert right at the end. Desserts made with bread are so much easier (and sometimes even tastier) than their counterparts that you will not go back to the original! Bread Gulab Jamun is one such example! Instead of the usual mawa, we make the jamuns with bread and milk, deep fry them and then add to the sugar syrup! This process is much shorter and easier. Bread Pudding is a British dessert that is flavored with brown sugar, walnuts and raisins and is a must have for those who haven’t tried it yet.

If you want to know more about the Uses of Bread, then you can check out our article on that.

Enjoy our bread recipe collection. Indian bread recipes given below.

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carrot cheese toast recipe | carrot and cheese fingers | easy carrot cheese toast sandwich | cheesy carrot toast | with 18 amazing images. carrot cheese toast recipe | carrot and cheese fingers | easy carrot cheese toast sandwich | cheesy carrot toast is a perfect kids starter. Learn how to make cheesy carrot toast. To make carrot cheese toast, combine the carrot, ¼ cup of cheese, butter, tomato ketchup and salt and mix well. Keep aside. Divide the mixture into 4 equal portions. Spread a portion of the mixture on each bread slice, spread it evenly over it. Sprinkle the remaining cheese evenly over it. Bake it in a pre-heated oven at 200° c (400°f) for 10 minutes. Cut each toast into 3 equal pieces. Serve immediately. Grated carrot and cheese make fantastic toppings for toasted bread as they contrast beautifully with each other in colour and flavour, and fuse so beautifully with each other and with the toast when baked and served in the form of easy carrot cheese toast sandwich! The well-matched flavours of carrot and cheese are enhanced by the addition of a little tomato ketchup, which contributes an element of tanginess to this cheesy carrot toast. When kids come home hungry serve this quick and ideal finger food that is a filling snack as well. You can cut these carrot and cheese fingers in different shapes and sizes to make it look attractive. Tips for carrot cheese toast. 1. Ensure to use soft butter while making the mixture, so it is easy to mix. If you wish you can make the carrot mixture in advance and keep it refrigerated till use. Enjoy this snack as soon as it is ready. Enjoy carrot cheese toast recipe | carrot and cheese fingers | easy carrot cheese toast sandwich | cheesy carrot toast | with step by step photos.

Scrambled Eggs is an international favourite, especially at breakfast time. It is easy to make, sumptuous and amazingly tasty, so why not give it a try? This perfect breakfast recipe will be soft and gooey, and not fully cooked, so it is best served with toasted bread slices Enjoy it hot and fresh.

rajma cheese grilled sandwich recipe | grilled rajma masala sandwich | cheesy rajma sandwich | rajma sandwich is a snack which will remain in your memory forever. Learn how to make grilled rajma masala sandwich. The cheesy rajma sandwich is quite easy to make, but absolutely tasty and sumptuous too! The rajma stuffing, mixed with tomatoes, onions and other ingredients, gives this sandwich a Mexican touch, which is quite enthralling. You will enjoy the buttery crispness of the bread, the contrasting texture of the stuffing, the scrunch of spring onions, the spiky flavour of green chillies, and the ever-green appeal of molten cheese in this rajma sandwich. To make rajma cheese grilled sandwich, make the rajma filling by combining boiled rajma, onions, tomatoes, spring onions, garlic, green chillies, chilli powder and salt. Divide the rajma stuffing into 6 equal portions. Place 4 bread slices on a clean, dry surface and spread a little butter evenly over it. Spread two portions of the rajma stuffing evenly on 2 buttered slices and place 2 cheese slices over it. Sandwich it using the remaining 2 buttered slices of bread with the buttered side facing downwards. Apply a little butter on the upper side of the bread slice. Grill in a pre-heated greased sandwich griller for 4 to 5 minutes or till it turns crispy and brown from both the sides. Cut each sandwich diagonally into 2 equal pieces. Serve immediately. This grilled rajma masala sandwich is delicious just by itself. Kids are bound to enjoy it. But when you have it with your favourite soup it becomes a satiating mini meal. Tips for rajma cheese grilled sandwich. 1. Do not crush the boiled rajma finely. Let it be coarse so you can enjoy the texture and mouthfeel. 2. Serve the sandwich immediately on grilling, to ensure a perfect experience. Enjoy rajma cheese grilled sandwich recipe | grilled rajma masala sandwich | cheesy rajma sandwich | with step by step photos and video below.

Sesame fingers are one of the most favorite snacks in chinese cuisine. This recipe calls for sliced bread, so if you have leftover bread, this is a delicious way to use them up. Shredded veggies are used as a topping on the bread and then batter-fried. These are then cut into strips and served, hence the name. These fingers make a great snack when your kids get back from school or even as finger food in a party. You can try adding paneer or tofu along with the veggies as a variation, but the sesame seeds are a must, as they add a nice crunchiness to this snack. Enjoy!

Quick and easy bread-based tartlets are filled with a lip-smacking filling of sautéed veggies and mushrooms coated with white sauce. With a generous sprinkling of cheese, these Creamy Cauliflower Tartlets are a culinary dream come true. They will be especially loved by kids, thanks to the creamy, gooey filling and handy tartlet form.

bread upma recipe in a microwave | microwave bread upma | bread upma for breakfast | bread upma Indian snack | with 18 amazing images. bread upma recipe in a microwave is a 100 per cent hassle-free snack. With simple ingredients and a quick microwave procedure we show you how to make this breakfast bread upma microwave recipe. bread upma recipe in a microwave is first made by dipping the bread slices one by one in a little water. Then you prepare the tempering and add then adding onions and tomatoes. Finally add the crumbled bread and microwave it. Your bread upma recipe in a microwave is ready. Bread Upma is a perfect quick breakfast or quick evening snack. To make the Bread Upma healthier we suggest you use whole wheat bread and add you could add some paneer to this recipe. Enjoy how to make bread upma recipe in a microwave | microwave bread upma | bread upma for breakfast | bread upma Indian snack with detailed step by step photos below.

cheese croutons recipe | Indian cheesy croutons | baked cheese croutons for soup | homemade cheese croutons | with 14 amazing images. cheese croutons recipe | Indian cheesy croutons | baked cheese croutons for soup | homemade cheese croutons is a crunchy and cheesy starter which is made with just 3 ingredient. Learn how to make Indian cheesy croutons. To make cheese croutons, divide the spread into 4 equal portions. Place the bread slices on a clean, dry surface, put a portion of the spread evenly on all the bread slices. Place the bread slices on a greased baking tray and bake in a pre-heated oven at 200°C (400°F) for 15 minutes or till they turn golden brown in colour. Cut each bread slice into 9 equal cubes. Serve immediately. Soup without croutons is like a salad without pepper! Croutons, internationally, is one of the most popular soup accompaniment. Here, we show you how to make this all-time favourite all the more exciting, by baking it with a cheese cover and presenting in the form of Indian cheesy croutons. Apply the cheese mixture uniformly, all around the bread slices, before baking them to a perfectly golden crispness. Serve the baked cheese croutons for soup immediately on preparation, as they might get chewy when left for too long. Try these homemade cheese croutons and serve them with your favourite soup to enjoy a satiating meal that satisfies not just your stomach but your culinary senses too. Tips to make cheese croutons. 1. You can prepare the butter and cheese spread and keep in advance. 2. Instead of white bread you can also use whole wheat bread. 3. If you wish you can add mixed herbs or oregano to the butter and cheese spread. Enjoy cheese croutons recipe | Indian cheesy croutons | baked cheese croutons for soup | homemade cheese croutons | with step by step photos.

how to make bread crumbs recipe | homemade Indian bread crumbs | quick and easy toasted breadcrumbs | how to make bread crumbs from leftover bread | with 8 amazing images. how to make bread crumbs recipe is a simple and easy way of making bread crumbs at home. Learn how to make bread crumbs from leftover bread. To make quick and easy toasted breadcrumbs, place all the bread slices on a baking tray and bake it in a pre-heated oven at 200°c (400°f) for 15 minutes. Allow it to cool completely. Once cooled break them into pieces and blend them in a mixer to a fine coarse powder. Use as required or store it in an air-tight container in the refrigerator. Homemade bread crumbs – this ingredient immediately reminds you of rolls, cutlets and other yummy starters. Indeed, many a scrumptious snack is coated with bread crumbs before deep-frying to get a special crumbly-crispy texture. Rather than buying bread crumbs from outside, you can easily make quick and easy toasted breadcrumbs at home within two minutes and stock it in the refrigerator for up to a month. You need not step out to buy the bread slices. You can make best use of leftover bread slices for bread crumbs from leftover bread. To make whole wheat bread crumbs, you need to use whole wheat bread slices. You don’t need to trim the edges, unless you want a uniform light colour. Tips for homemade bread crumbs. 1. If you do not have an oven, you can toast the bread slices in a pop-up toaster and then proceed as per the recipe. 2. Alternatively, you can cook them on a hot tava on a slow flame till they turn brown and crisp. 3. It would be best to keep the bread slices at room temperature at least an hour before toasting, in case you have refrigerated them. The drier the bread slices are, the better they will toast. Use it to make tasty recipes like the Aloo Cheese Croquettes or Biryani Aranchini Balls. Enjoy how to make bread crumbs recipe | homemade Indian bread crumbs | quick and easy toasted breadcrumbs | how to make bread crumbs from leftover bread | with step by step photos.

Boiled chickpeas, a nice helping of mixed vegetables, a tart, lemony dressing and crisp, garlic-flavored bread croutons are all tossed in together for a lovely, summery salad that will tickle your taste buds.

open cheese and herb maggi toast recipe | quick maggi sandwich | cheese maggi sandwich kids recipe | Indian style maggi toast sandwich | with 12 amazing images. open cheese and herb maggi toast recipe | quick maggi sandwich | cheese maggi sandwich kids recipe | Indian style maggi toast sandwich is a yummy fare which everyone would love to bite into. Learn how to make quick maggi sandwich. To make open cheese and herb maggi toast, heat 1 cup of water in a broad non-stick pan, add the maggi noodles and masala, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally. Add the cheese, chilli flakes and oregano, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Divide the mixture into 4 equal portions. Place the toasted bread slices on a clean, dry surface and spread a portion of the mixture on each toasted bread slice. Serve immediately with tomato ketchup. Is it possible to make Maggi appeal to adults, and bread toast appeal to kids? Well, here is how you can make the twain meet! A sumptuous preparation of toasted bread topped with cooked Maggi enhanced with cheese and herbs, the cheese maggi sandwich kids recipe is a no-sweat snack that you can prepare any time to bid goodbye to sudden hunger pangs. As it is made with readily available ingredients and does not require much pre-preparation, this quick maggi sandwich is a handy recipe when you are hungry and have not much time to cook. You can further perk it up with sauces like chilli garlic sauce or hot and sweet sauce. Indian style maggi toast sandwich is a good way to make use of leftover bread too! Serve it to kids when they come home hungry from school and watch that grin on their face. When kids’ parties are around the corner, we have bought recipes which will become a big hit in the crowd. Next time try this simple delightful snack that will thrill kids to the core. Accompany it with a mocktail of your choice. Enjoy open cheese and herb maggi toast recipe | quick maggi sandwich | cheese maggi sandwich kids recipe | Indian style maggi toast sandwich | with step by step photos.

bread uttapam recipe | instant bread dosa | instant breakfast | easy Indian leftover bread recipe | with 22 amazing images. bread uttapam recipe | instant bread dosa | instant breakfast | easy Indian leftover bread recipe is breakfast with convenience. Learn how to make instant bread dosa. To make bread uttapam, combine the torn bread pieces, semolina, plain flour, curds and approx. ¾ cup of water in a mixer and blend till smooth. Transfer the mixture into a deep bowl, add all the other ingredients and mix well. Heat a non-stick tava (griddle), sprinkle a little water on it (it should sizzle immediately) and wipe off using a piece of cloth. Grease it using ¼ tsp of oil. Pour a ladleful of the batter on the tava (griddle), spread in a circular motion to make a 125 mm. (5") diameter thick circle. Pour ½ tsp of oil on the top and edges and cook on a medium flame till it turns light brown in colour both the sides. Repeat steps 3 to 5 to make 8 more uttapas. Serve immediately with green chutney. Sometimes we crave for a snack but realise that alas, we have not prepared for it earlier! When you feel such a strong desire to have a hot and fluffy uttapam but do not have the batter on hand, go for this instant breakfast, made with a batter of bread and semolina! It tastes and feels just as good as authentic utappam with the added advantage of being really easy and quick, without any soaking or fermentation time. This instant bread dosa is a good way to make use of leftover bread, and can also be made instantly when you have sudden guests. We have also added some juicy and crunchy veggies to boost the appeal of the easy Indian leftover bread recipe, which is made even more exciting by the mildly spicy notes of green chillies and ginger. Serve it immediately with a chatpata accompaniment like Green Chutney or Sambhar. Tips for bread uttapam. 1. Slight sour curd works best for this uttapam as there is no fermentation time. 2. As a variation, you can avoid adding the veggies in the batter and use them as topping while making the uttapam. Enjoy bread uttapam recipe | instant bread dosa | instant breakfast | easy Indian leftover bread recipe | with step by step photos.

Unlike mundane sandwiches, crispy grilled sandwiches filled with spicy sprouts and cheese are simply irresistible.

Here's a low cal version of mayonnaise that will surely pacify health conscious people who always feel let down as they have to curb the intake of mayonnaise in continental dishes. This recipes reduces the calories almost to half as compared to our regular mayonnaise. Unusual ingredients like bread and low-fat curds used in this recipe will help retain the texture as well the taste. Use it to prepare dishes like Healthy Burger and you are sure to be impressed.

Eggless bread butter pudding | Indian style bread butter pudding | Custard bread butter pudding | with 26 amazing images. Eggless bread butter pudding | Indian style bread butter pudding | Custard bread butter pudding is a dessert which has dual textures of bread– mildly crispy from outside and soft from inside. Learn how to make Indian style bread butter pudding. Who doesn’t love the famous bread and butter combos and the variety of sandwiches which can be served with it? Here we present to you a popular, easy-to-make British dessert - Indian style bread butter pudding. It also happens to be a hot favourite at Mumbai’s Irani restaurants. Since the pudding is served in the same dish in which it is baked, use a glass dish and not an aluminium baking dish. You start by making a custard-like sauce, pour it over bread, top it with raisins and nuts to get a crunchy coat, sprinkle a bit of brown sugar and butter for a perfect caramelized and salty flavour, and bake it to get a soothing, warm Eggless bread butter pudding. Of course, do not miss out on the final sprinkle of nutmeg powder as that adds a finishing nutty touch of flavour and aroma to this Custard bread butter pudding. Tips to make bread butter pudding. 1. We recommend you to use full fat milk for milky creamy custard. 2. Generously apply butter on the bread as butter is the key ingredient of the recipe. 3. If you wish to serve it later, just reheat it and serve hot. Enjoy Eggless bread butter pudding | Indian style bread butter pudding | Custard bread butter pudding | with step by step photos.
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