Scrambled Eggs is an international favourite, especially at breakfast time. It is easy to make, sumptuous and amazingly tasty, so why not give it a try?
This perfect breakfast recipe will be soft and gooey, and not fully cooked, so it is best served with toasted bread slices Enjoy it hot and fresh.
Scrambled Eggs recipe - How to make Scrambled Eggs
Method- Combine the eggs, milk, salt and pepper powder in a deep bowl. Whisk well using a fork.

- Heat the butter in a broad non-stick pan, add the egg- milk mixture, mix well and cook on a medium flame for 2 minutes, while scrapping the sides of the pan continuously.

- Serve immediately with toasted bread slices.
Nutrient values (Abbrv) per serving
Energy | 90 cal |
Protein | 5.8 g |
Carbohydrates | 0.5 g |
Fiber | 0 g |
Fat | 6.9 g |
Cholesterol | 4.6 mg |
Sodium | 11.8 mg |