You are here: Home > Equipment > Kadai Veg > Sesame Fingers ( Chinese Cooking ) Sesame Fingers ( Chinese Cooking ) by Tarla Dalal Sesame fingers are one of the most favorite snacks in chinese cuisine. This recipe calls for sliced bread, so if you have leftover bread, this is a delicious way to use them up. Shredded veggies are used as a topping on the bread and then batter-fried. These are then cut into strips and served, hence the name. These fingers make a great snack when your kids get back from school or even as finger food in a party. You can try adding paneer or tofu along with the veggies as a variation, but the sesame seeds are a must, as they add a nice crunchiness to this snack. Enjoy! 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Close 25 Feb 2021 This recipe has been viewed 72244 times 5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD Sesame Fingers Video Sesame Fingers ( Chinese Cooking ) recipe - How to make Sesame Fingers ( Chinese Cooking ) Tags SauteDeep FryKadai Veg Preparation Time: 20 mins Cooking Time: 20 mins Total Time: 40 mins 12Makes 12 sesame fingers Show me for sesame fingers Ingredients For The Topping1/2 cup finely chopped mixed vegetables (french beans , carrots)1 tbsp oil1/2 cup finely chopped spring onions whites1/2 cup finely chopped capsicum2 tbsp finely chopped celery3/4 cup boiled , peeled and grated potatoes salt to taste1 tsp soy sauce1 tsp chilli powderOther Ingredients4 bread slices1/2 cup plain flour (maida) dissolved in 3/4 cup water4 tsp sesame seeds (til) oil for deep-fryingFor Serving chilli sauce Method For the toppingFor the toppingHeat the oil in a broad non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes or till they turn translucent.Add the capsicum and celery and sauté on a medium flame for 1 minute.Add the mixed vegetables and sauté on a medium flame for another 2 to 3 minutes.Add the potatoes, salt, soya sauce and chilli powder, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.Remove from the flame, divide it into 4 equal portions and keep aside to cool.How to proceedHow to proceedPlace 1 bread slice on a flat, dry surface and spread a little prepared topping evenly on the slice and press it lightly.Apply a little prepared plain flour-water mixture prepared mixture evenly over it.Sprinkle 1 tsp of sesame seeds evenly on top.Repeat steps 1 to 3 to make 3 more such bread slices.Heat the oil in a kadhai and deep-fry the bread slices, one at a time, till they turn golden brown in colour from both the sides. Drain on absorbent paper.Cut each slice into 3 equal long strips (fingers) and serve immediately dotted with chilli sauce. Nutrient values per sesame fingerEnergy103 calProtein1.6 gCarbohydrates9.3 gFiber0.7 gFat6.7 gCholesterol0 mgVitamin A124.7 mcgVitamin B10.1 mgVitamin B20 mgVitamin B30.3 mgVitamin C10.2 mgFolic Acid2.2 mcgCalcium20.8 mgIron0.5 mgMagnesium0 mgPhosphorus0 mgSodium31 mgPotassium32.9 mgZinc0.2 mg Sesame Fingers Video by Tarla Dalal