819 capsicum recipes

1767 capsicum recipes | Indian capsicum recipes

capsicum recipes collection. indian capsicum recipes. Capsicum, popularly known as Shimla Mirch is also known as Bell pepper or sweet pepper. You can find different varieties of it viz. green, yellow and red. The sweet taste and crunchy texture makes capsicum a versatile ingredient and is generally accompanied with other vegetables in various dishes. Bell peppers are not only eye appealing but, also have numerous health benefits. Read them here!

Capsicum can be eaten raw in salads, marinated to make satays, tossed into pasta, topped on a pizza or simply cooked and sieved to transform into a pepper sauce. Pair with any vegetable to create delectable soups like Sweet Corn and Capsicum Soup, Noodle, Sprouts & Capsicum Soup or a Broccoli and Red Capsicum Soup that do not require a big list of ingredients and can be made quickly.

Veg Recipes using Capsicum

Capsicum is also widely used in oriental cuisine by tossing along with spring onions, ginger, green chillies and sauces to make a wide range of starters and stir-fries like Spicy Stir Fry Noodles in Schezuan Sauce, Chinese Bhel, Crispy Fried Vegetables with Burnt Garlic. When mixed together with veggies like onion, corn and paneer, capsicum makes a vibrant and filling stuffing for sandwiches and rolls. Also, you can add slices of capsicum to make delectable grilled sandwiches. In fact, you can roast a capsicum and grind it along with cheese to make a quick Roasted Red Capsicum and Cheese Tava Sandwich.

Stuffed Capsicum Recipes

You can even make lip-smacking appetizers like the Capsicum and corn rolls that are crispy on the outside and soft, gooey on the inside making it an irresistible snack. Because of the hollow shape, sweet peppers are perfect for stuffing. From a healthy Stuffed capsicum with Curds, Cucumber and Penne Salad to a creamy risotto filled Baked Stuffed Capsicum, try your hands on these delicious stuffed capsicum recipes. Also, you can make Stuffed Capsicum in Tomato Gravy low-fat dairy products that is diabetic-friendly.

Indian Veg Recipes using Capsicum

Capsicum can be used to make Indian foods ranging from accompaniments like chutney, pickle to main course delights like pulao, subzi, etc. Capsicum Dishes like Tava Paneer, Mushroom and Green Pea Subzi or Coloured Capsicum and Paneer Subzi and rice preparations like Baby Corn and Capsicum Rice are not only colorful but also, flavorful. Also, the combination of paneer and capsicum works really well. Paneer Capsicum Stir-fry, Paneer and Capsicum On Toast and Paneer and Capsicum Hot Dog Roll are some recipes you must try!

Check our website to explore more capsicum recipes, or you may want to check our collection of capsicum cube recipes


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Flavourful capsicum atop crunchy cucumbers and viola. The perfect salad companions that you can munch on endlessly!
veg curd sandwich recipe | veg curd sandwich with mayo | with 14 amazing images. A filling sandwich with a refreshing flavour, the Mayo Veg Curd Sandwich is the perfect snack to have on a summer's day! Loads of veggies give veg curd sandwich a fabulous texture, which is crunchy and juicy, while mayonnaise and curds give it an awesome creaminess. An array of sauces elevate the flavour from superb to fabulous, making this veg curd sandwich a real must-try option. Notes on curd sandwich recipe. 1. Curd provides a rich and creamy mouthfeel to the mayo curd sandwich. Make use of fresh curd. You can also try other cold sandwiches like Paneer and Dill Sandwich and Russian Salad Sandwich. See detailed step by step photos and video of veg curd sandwich recipe | veg curd sandwich with mayo | below.
thepla sandwich recipe | cheesy thepla sandwich | tiffin sandwich recipe | with 23 amazing images. thepla sandwich recipe is an innovative way to serve the normal Gujarati methi thepla! Kids love it when served like this, it also makes a good tiffin sandwich recipe. Learn how to make thepla sandwich recipe | cheesy thepla sandwich | tiffin sandwich recipe | cheesy thepla sandwich is a fusion creation, a totally off-beat sandwich made with methi flavoured theplas instead of bread. The desi touch adds to the flavour and improves the mouth-feel, making it perfect for Indian food lovers. The thepla sandwich is a truly scrumptious dish, which can be had as a one-dish meal, or served as an after-school snack for kids. Have it nice and fresh to enjoy the multiple textures. You could serve it in snacks or dinner! Tips to make thepla sandwich: 1. You can also use some leftover theplas to make this amazing recipe. 2. You can also add corns in the stuffing. 3. Here is the recipe to make homemade pizza sauce. Enjoy thepla sandwich recipe | cheesy thepla sandwich | tiffin sandwich recipe | with detailed step by step photos.
If you have a fussy child on your hands, he will love this one! this wrap is a great way to ensure that your children eat their veggies without making a long face. Noodles cooked with loads of vegetables in the oriental style and lined with sweet and sour sauce will be devoured by your kids in no time at all! whole wheat rotis and bean sprouts, of course, add an unmistakably healthy touch to the wrap.
A sumptuous bread delight! Vitamin A, calcium, crispness, good looks, better taste what else could a connoisseur possibly wish for?
Vitamin c, proteins and fibre abound in this fragrant rendition of the popular chinese favourite! this scrumptious appetiser can also be modified into a main course, served along with rice or noodles.
Perfectly cooked Noodles are first mixed with spring onions, sprouts and spice powders to ensure uniform mixing of the ingredients. This scrumptious mixture is then tossed with sautéed veggies of varied colours and textures, which makes this quick and easy dish a delight to behold and devour. Serve the Singapore Rice Noodles as soon as it is ready, not that you can wait for much longer after that peppy aroma teases your nostrils! Other must-try recipes using rice noodles in our collection include Burmese Khowsuey and Thai Stir-fried Noodles .
Tomato salsa can be easily made at home and corn chips are readily available in the market- so this becomes a snack that you can put together in a jiffy. A healthy and filling treat for kids-they will also enjoy its tangy flavour.
Maggi cheese balls recipe | crispy Maggi cheese poppers | instant Maggi snacks | with 36 amazing images. Maggi cheese balls is a savory, cheesy snack that is easy to make. Learn how to make Maggi cheese balls recipe | crispy Maggi cheese poppers | instant Maggi snacks | crispy Maggi cheese poppers are a popular Indian snack made with cooked Maggie noodles, cheese, and spices. This snack is not only easy to prepare but also irresistibly delicious. The combination of Maggi noodles, cheese, and a crispy outer layer results in a delightful treat that's perfect for parties, snacks, or as an appetizer. This innovative instant Maggi snacks offers a delightful fusion of Maggi flavors and the gooey goodness of melted cheese, all encased in a crispy coating. pro tips to make Maggi cheese balls: 1. For a spicier flavor, add more green chilies to the mixture. 2. You can also add finely chopped coriander in the maggi mixture. 3. You can also add other vegetables like corn, carrots and coloured capsicum in the mixture. Enjoy Maggi cheese balls recipe | crispy Maggi cheese poppers | instant Maggi snacks | with detailed step by step photos.
Maize flour tortillas, interlaced with refried beans and lightly sauteed vegetables and topped with a capsicum sauce.
Combining the moist, subtle flavour of mushrooms with the tang of garlic and capsicum…. Make a light meal out of it, a snack, or simply an appetizer.
Jains miss out on most sauces and dips as they contain onion and garlic. Here is a jain-friendly italian tomato sauce, in which capsicum along with motley spices and herbs complement the natural flavour of juicy tomatoes, to ensure a wonderful flavour and aroma. Prepare and store this sauce for use with various snacks, pizzas, pastas, and such.
Eating sprouts raw might not be so enjoyable, but who can resist them when incorporated into this all-time favourite chinese starter!
A rich tomato pastry base topped with a mouth-watering selection of vegetables and cheese, this delectable dish will excite your taste buds and set your gastronomic juices working in overdrive!
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