You are here: Home > Cuisine > Chinese Vegetarian > Chinese Starters > Dragon Rolls ( Sprouts Recipe) Dragon Rolls ( Sprouts Recipe) by Tarla Dalal Eating sprouts raw might not be so enjoyable, but who can resist them when incorporated into this all-time favourite chinese starter! 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Close 01 Jan 1900 This recipe has been viewed 29786 times Dragon Rolls ( Sprouts Recipe) recipe - How to make Dragon Rolls ( Sprouts Recipe) Tags Chinese StartersDeep-fried Indian StartersEvening Tea SnacksDeep FryChinese PartyCocktail PartyKadai Veg Preparation Time: 20 Minutes Cooking Time: 25 Minutes Total Time: 0 mins 12Makes 12 rolls Show me for rolls Ingredients For The Filling2 tsp oil2 tsp finely chopped garlic (lehsun)1/4 cup shredded cabbage1/4 cup sliced red capsicum3/4 cup roughly chopped bean sprouts (readily available in the market)2 tbsp chopped carrots a pinch of sugar salt to taste1 to 2 tbsp schezuan sauceOther Ingredients12 spring roll wrappers , 5 mm. x 5 mm. (5" x 5 ") in size1 tbsp plain flour (maida) , mixed with 2 tsp of water oil for deep-frying Method For the fillingFor the fillingHeat the oil in a kadhai, add the garlic and sauté for a few seconds.Add the cabbage, red capsicum, bean sprouts, carrots, sugar and salt, mix well and sauté for 2 to 3 minutes over a high flame.Add the schezuan sauce and mix well.Remove from the flame and keep aside to cool completely.Divide the filling into 12 equal portions and keep aside.How to proceedHow to proceedPlace a wrapper on a flat, dry surface and place a portion of the filling at one corner of the wrapper.Roll up tightly, starting from the end where the filling is placed to make a roll.Apply a little flour paste on the edges and seal them.Heat the oil in a kadhai and deep-fry the rolls oil till they are golden brown in colour.Repeat with the remaining wrappers and filling to make 11 more dragon rolls.Drain on absorbent paper and serve hot.