Mediterranean Vegetable Pie
by Tarla Dalal
Added to 12 cookbooks
This recipe has been viewed 23971 times
A rich tomato pastry base topped with a mouth-watering selection of vegetables and cheese, this delectable dish will excite your taste buds and set your gastronomic juices working in overdrive!
Main Procedure
For the topping- Heat the oil in a pan, add the garlic and sauté for ½ minute.
- Add the brinjal, yellow capsicum and sundried tomatoes and cook till half done.
- Add the salt and pepper, mix well and keep aside.
How to proceed- Spread the basic tomato sauce over the short crust pastry.
- Arrange the topping neatly on the crust.
- Sprinkle cheese on top and bake in a pre-heated oven at 200°C (400°F) for 10 to 15 minutes.
- Cut into 4 equal wedges and serve hot.
Other Related Recipes
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe