You are here: Home > Cuisine > Italian Vegetarian > Italian Main Dish recipes Indian style > Mediterranean Vegetable Pie Mediterranean Vegetable Pie by Tarla Dalal A rich tomato pastry base topped with a mouth-watering selection of vegetables and cheese, this delectable dish will excite your taste buds and set your gastronomic juices working in overdrive! 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Show me for servings Ingredients 1 recipe Shortcrust Pastry1/2 cup basic tomato sauce1/4 cup grated mozzrella cheeseFor the topping1/2 cup sliced brinjals (baingan / eggplant)1/2 cup sliced yellow capsicum1/4 cup Sun-Dried Tomatoes1 tsp finely chopped garlic (lehsun)2 tsp oil salt and black pepper (kalimirch) powder to taste Method Main ProcedureFor the toppingFor the toppingHeat the oil in a pan, add the garlic and sauté for ½ minute.Add the brinjal, yellow capsicum and sundried tomatoes and cook till half done.Add the salt and pepper, mix well and keep aside.How to proceedHow to proceedSpread the basic tomato sauce over the short crust pastry.Arrange the topping neatly on the crust.Sprinkle cheese on top and bake in a pre-heated oven at 200°C (400°F) for 10 to 15 minutes. Cut into 4 equal wedges and serve hot.