82 castor sugar recipes

187 | Castor Sugar Recipes | Castor Sugar Recipes for Baking

Castor Sugar Recipes, Castor Sugar Recipes for Baking. Castor sugar is a type of refined sugar that is mainly used in baking confectionaries like cookies and cakes. The only actual difference between this sugar and our regular granulated sugar is the size of the grain. Regular granulated sugar has a larger grain, powdered sugar has really tiny grains that cannot be separated by the naked eye but castor sugar is somewhere in between.  It is preferred to be used in baking as it dissolves easier and has a lighter texture as opposed to regular sugar.

Castor Sugar Recipes for Desserts

As we know, castor sugar is used mainly for desserts as it dissolves easily and creams well. There are so many types of desserts that can be made with this amazing ingredient. Banana Chocolate Loaf is one such amazing recipe that will blow your mind. The soft sponginess of the cake with a hint of banana flavor is something you have to experience! Another recipe where castor sugar works fantastic is Chocolate Chip Cookies. It is because of this sugar that there is a certain chewiness to the cookies!

Instead of using it in recipes, you can use this ON certain dishes! Combine castor sugar with cocoa powder, cinnamon and coffee powder and dip warm Cappuccino Doughnuts in them. These treats will be loved by kids and adults alike and you wouldn’t even mind eating it for breakfast! Due to the fine grind of the sugar, it makes an ideal ingredient for the ever popular Crème Brulée. The ingredients are all combined together to make a pudding which is then topped with delicious sugar which is then caramelized.

Innovative Castor Sugar Recipes

Apart from the usual baking, castor sugar is also used in recipes that do not require any sort of baking or sometimes even cooking! Thai cuisine has a very unique dish in their repertoire which is Thai Stir Fried Noodles. These noodles are stir fried with vegetables and then tossed in a slightly sweet peanut sauce. Here the peanut sauce uses castor sugar as it dissolves easily and does not leave any grains, resulting in a smooth sauce. Just like that, it is also added to a Thai Cucumber Relish to give it a rich sweetness.

When you think of biscuits, the first thing that comes to your mind is sweet biscuits but in India we also have Jeera Biscuits.  These appetizing, slightly sweet biscuits have a unique roasted cumin taste that comes through beautifully.

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An interesting variant of the regular chocolate brownie, this mouth-watering Chocolate and Carrot Brownie has a rustic texture and satiating flavour that you will fall in love with. Grated carrot adds a lovely shade and a grainy mouth-feel to this brownie, which otherwise features all the regular brownie add-ons like walnuts and raisins too. One thing to be aware of is that these brownies, made in the microwave, tend to lose some of their softness over time. So, either serve immediately, or store in an airtight container and serve later with a topping of vanilla ice-cream to improve the moistness.

For those who love exotic desserts, here is a lovely coffee-flavoured choice. You will enjoy the fresh flavour of these homemade doughnuts, coated with a cappuccino mixture that has strong hints of coffee, mild notes of chocolate and a lovely lacing of cinnamon too. You can have these Cappuccino Doughnuts as dessert, or serve as a surprise treat to kids back from school. Or just have it with a cup of hot chocolate for no reason at all!

What goes perfectly with a crispy golden pastry base fresh out of the oven? Try a delicious filling of cream cheese, condensed milk, chocolate and dry fruits, and you will fall head over heels in love with it. A sprinkling of nutmeg powder gives this chocolate cheese tart an aroma that fills the kitchen and beyond! It is surprising how this spice works even better than traditional options like cinnamon for this particular creation. Tickle your taste buds with other sweet tarts like Strawberry Cheese Tarts , Akhrot Choco Tarts and Chocolate Tiramisu Tart .

Crunchy, creamy, rich—there is no shortage of praise for this dessert! this is luscious party fare, with the special touch of hazelnuts. However, where hazelnuts are not available you can use walnuts instead, without compromising on the taste and feel. While making the praline, take care not to stir the sugar; allow it to melt on its own to avoid the sugar from sticking to the spatula. To make this mousse quick and easy, i have opted for a spread like nutella that is readily available.

fatless chocolate sponge cake with eggs recipe | no butter no oil fatless chocolate sponge | fat free chocolate sponge cake | with 25 amazing images. A fat free chocolate sponge cake is a delightful treat that's light, fluffy, and full of rich chocolate flavor, all without any added fat. Learn how to make fatless chocolate sponge cake with eggs recipe | no butter no oil fatless chocolate sponge | fat free chocolate sponge cake | Indulge in a rich, chocolatey treat without the added fat with this heavenly fatless chocolate sponge cake with eggs recipe. This light and fluffy cake is perfect for satisfying your sweet tooth while keeping things guilt-free. This no butter no oil fatless chocolate sponge is versatile and can be used for various desserts like layered cakes, roll cakes, or simply enjoyed on its own with a dusting of powdered sugar. Feel free to get creative with additional toppings or fillings as desired. This fatless chocolate sponge cake produces a light, airy and moist sponge that is perfect for satisfying your chocolate cravings without compromising on flavor or texture. pro tips to make fatless sponge: 1. Make sure your eggs are at room temperature. This will help them to whisk up more easily. 2. Let the cake cool completely before frosting it. This will help to prevent the frosting from melting. 3. Don't overmix the batter, as this will make the cake tough. 4. To make a vanilla fatless sponge cake, simply remove the cocoa powder from the recipe. Enjoy fatless chocolate sponge cake with eggs recipe | no butter no oil fatless chocolate sponge | fat free chocolate sponge cake | with detailed step by step photos.

A rich, gooey, sinful and truly indulgent dessert. Warm, fudgy walnut brownies served with rum marinated fruits, drizzled with chocolate sauce that is streaked with fresh cream. And what is a brownie served without the mandatory scoop of vanilla ice-cream. So dig in and indulge.

Orange raisin muffins, the combination of fruits and the dry fruits is truly mind-blowing. The orange rind and squash combo gives these muffins a very good flavour and a pleasant aroma.

This delectable dip-like accompaniment is a treasure from Thai cuisine. A stunning mix of ingredients like juicy cucumber, tangy tomato and spicy red chilli are mixed in a base of mildly-sweetened vinegar. The fabulous interplay of flavours and textures in the Sweet Cucumber Relish tickles your taste buds and ignites your appetite. Indeed, this is an ideal accompaniment to serve with starters like Lettuce Wraps and Thai Sweet Corn Cutlets .

A soft vanilla sponge cake with a topping of creamy mango cheesecake, garnished with finely sliced mango.

Noodles, stir-fried with tofu and bean sprouts accompanied by a soya sauce.

A Swiss Roll presentation with strawberries and custard rolled within thin lightened sponge cake.

This creamy orange dressing goes very well with fruit salad.

Crisp pastry topped with dates, walnuts and chocolate. Rich, nutritious and divine.

A coconut flavoured chocolate crust topped with a delicious, creamy white chocolate and pistachio filling.
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