82 castor sugar recipes

187 | Castor Sugar Recipes | Castor Sugar Recipes for Baking

Castor Sugar Recipes, Castor Sugar Recipes for Baking. Castor sugar is a type of refined sugar that is mainly used in baking confectionaries like cookies and cakes. The only actual difference between this sugar and our regular granulated sugar is the size of the grain. Regular granulated sugar has a larger grain, powdered sugar has really tiny grains that cannot be separated by the naked eye but castor sugar is somewhere in between.  It is preferred to be used in baking as it dissolves easier and has a lighter texture as opposed to regular sugar.

Castor Sugar Recipes for Desserts

As we know, castor sugar is used mainly for desserts as it dissolves easily and creams well. There are so many types of desserts that can be made with this amazing ingredient. Banana Chocolate Loaf is one such amazing recipe that will blow your mind. The soft sponginess of the cake with a hint of banana flavor is something you have to experience! Another recipe where castor sugar works fantastic is Chocolate Chip Cookies. It is because of this sugar that there is a certain chewiness to the cookies!

Instead of using it in recipes, you can use this ON certain dishes! Combine castor sugar with cocoa powder, cinnamon and coffee powder and dip warm Cappuccino Doughnuts in them. These treats will be loved by kids and adults alike and you wouldn’t even mind eating it for breakfast! Due to the fine grind of the sugar, it makes an ideal ingredient for the ever popular Crème Brulée. The ingredients are all combined together to make a pudding which is then topped with delicious sugar which is then caramelized.

Innovative Castor Sugar Recipes

Apart from the usual baking, castor sugar is also used in recipes that do not require any sort of baking or sometimes even cooking! Thai cuisine has a very unique dish in their repertoire which is Thai Stir Fried Noodles. These noodles are stir fried with vegetables and then tossed in a slightly sweet peanut sauce. Here the peanut sauce uses castor sugar as it dissolves easily and does not leave any grains, resulting in a smooth sauce. Just like that, it is also added to a Thai Cucumber Relish to give it a rich sweetness.

When you think of biscuits, the first thing that comes to your mind is sweet biscuits but in India we also have Jeera Biscuits.  These appetizing, slightly sweet biscuits have a unique roasted cumin taste that comes through beautifully.

If you like this, then do scroll down do get more Castor Sugar Recipes, Castor Sugar Recipes for Baking.

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Jam Rolls have such a dainty appearance that you cannot resist grabbing one! Like open sandwiches, the unique selling proposition of Jam Rolls is that you can see what is inside, due to the exciting spiral shape in which it is cut – this makes the rolls totally irresistible. This traditional Jam Roll recipe is made with eggs, to get a super-soft, melt-in-the-mouth texture. Cloaked in sugar and lined with mixed fruit jam, the rolls get an awesomely fruity aroma and flavour, which make them very, very desirable indeed! These dainty rolls are very attractive and tempting to serve for High Tea Party along with other goodies like Almond Biscotti , Baked Sun-dried Tomatoes and Cheese Rolls , Cheese Cookies , Chinese Creamy Corn Tart , Choco Dip Cookies , Corn Croquettes , Mini Cheese and Dill Sandwiches and many more.

chocolate chip cookies recipe | Indian style chocolate chip cookies | choco chip cookies using eggs | with 27 amazing images. chocolate chip cookies are a beloved treat, and the inclusion of eggs in the recipe plays a crucial role in achieving the perfect texture and flavor. Learn how to make chocolate chip cookies recipe | Indian style chocolate chip cookies | choco chip cookies using eggs | Who can say no to a warm, gooey chocolate chip cookie? This is one universal treat that everybody loves – the intense flavour of chocolate, the melt-in-the-mouth texture, the nutty crunch of walnuts and the smooth chocolate chips – the overall effect is sure to captivate anybody. These irresistible choco chip cookies using eggs are a timeless treat, perfect for satisfying sweet tooths and bringing a smile to faces. The eggs in this recipe play a key role in creating the perfect texture: Binding: Eggs help bind the dry ingredients (flour, baking soda) together, forming a dough that holds its shape while baking. Chew: Eggs contribute to the chewy texture that defines a classic chocolate chip cookie. Rise: Eggs add a touch of leavening, helping the cookies rise slightly during baking. Do try our collection of eggless cookie recipes also. pro tips to make chocolate chip cookies: 1. Instead of walnuts you can also add chopped almonds to make this recipe. 2. You can even sprinkle some flaky sea salt on top before baking for an extra pop. 3. Use room temperature butter for even creaming. Enjoy chocolate chip cookies recipe | Indian style chocolate chip cookies | choco chip cookies using eggs | with detailed step by step photos.

Gourmet cookies, made at home! These easy-to-make chocolate chip cookies have the rich taste of condensed milk as well as the intense flavour of dark chocolates. Chunks of chocolate in every bite make the experience all the more delightful. You can also try your hand at other cookie treats like Nutella Chocolate Chip and Sea Salt Cookies , Whole Wheat Walnut and Raisin Cookies or Black Raisin Cookies .

The best thing about using apple in any dessert is that it appeals to everybody. It has a soft texture, pleasing aroma and mild taste, which everybody will enjoy. The Apple Cake is one such creation that focuses on apples. Slices of apple are arranged like a beautiful rose, atop a base of plain flour dough, flavoured gently with vanilla and cardamom. A sprinkling of castor sugar over the apple slices before baking softens the fruit and gives you a nice, icy mouth-feel. The Apple Cake is best enjoyed warm, with whipped cream or vanilla ice-cream. Try other fruity delights like the Apple Pie and Crunchy Pineapple Cake .

The moment we think of Swiss Rolls, we immediately think of spongy vanilla cake rolls lined with mixed fruit jam. The Chocolate Swiss Roll is an innovative variant, which features chocolate cake rolls lined with luscious whipped cream. A drizzling of chocolate sauce further enhances the appeal of this delicious dessert , making it a treat beyond comparison, especially for chocolate lovers.

marble cake recipe | eggless marble cake | veg marble cake | easy marble cake | with 22 amazing images. The Eggless Marble Cake is a lusciously spongy cake with the rich and delicious aroma of condensed milk and vanilla, laced with portions of intense dark chocolate cake. It is called Marble Cake because it appears like marble. The cake is soft and is flavourful, simple though tasty. Hosting a High Tea Party, then Eggless Marble Cake is a great accompaniment to your tea. You can make the cake 3 days in advance as it will stay fresh. Just cling wrap Eggless Marble Cake and store it in an airtight box. Once the Marble Cake is baked make sure to demould it after 5 minutes and place it on a rack or else it will have water droplets which will reduce the shelf life of the cake. Marble Cake can be warmed in the microwave and serve with a scoop of Vanilla Ice-Cream. Eggless Marble Cake can also be coated with a layer of Chocolate Truffle Sauce, once it has cooled completely and then slice it to serve. Enjoy how to make Eggless Marble Cake recipe with detailed step by step photos and video below.

Tasty and healthy pancakes are the best way to start a day. . . . A delightful surprise for both kids and adults! to make things better, the addition of apples charges up the fibre content!

What can be more ideal for a special day than some homemade Chocolate Truffle Ice-cream. A creamy delight made with dark chocolate and fresh cream, the Chocolate Truffle Ice-creams will tap awake the child in every adult. Despite being a rich and lovable delight, it also has a mature dark chocolate flavour that even adults will love. To make it even more enjoyable, throw in some chocolate chips too.

Yes, you would have had banana bread before, but none of those can compare to this extraordinary Eggless Chocolate Banana Bread. An eggless dessert that’s a class apart, this melt-in-the-mouth banana bread steals every heart with its awesome chocolaty, fruit-tinged flavour. As always, the banana not just improves the flavour but also gives a nice spongy softness to the bread. The use of dark chocolate intensifies the flavour, while the interesting twist of using warm milk with lemon juice to bind the dough gives a wonderful texture to the Eggless Chocolate Banana Bread. This dessert is truly something that needs to be experienced first-hand to understand its uniqueness. You can also try other chocolaty desserts like the Chocolate Carrot Loaf or Chocolate Pie. Enjoy how to make Eggless Chocolate Banana Bread recipe with detailed step by step photos and video below.

An eye-catching rich, dark chocolate brownie with vanilla ice cream makes a great party dessert .

Biscotti are a special class of biscuits, which are baked twice. This gives them a unique texture, which is firm to bite but soft on the palate! Baking twice also gives them a rich, well-done aroma. This recipe shares the secret of making fabulous Almond Biscotti, with the aesthetic flavour of vanilla and cinnamon and the amazing crunch of almonds. You can serve them fresh and warm, or cool and store in an airtight container. Enjoy with a cup of Hot Coffee or Hot Chocolate .

Coffee and chocolate is a fabulous and sophisticated combination that adults seem to love by instinct. The coffee mousse on coconut crust highlights this wonderful combination. A soft coffee-chocolate mousse flavoured with honey, and set on a crunchy coconut crust… doesn’t that sound heavenly! a pleasing garnishing of castor sugar and cocoa powder makes the dessert look very appealing too.

Biscotti is a special type of Italian almond biscuit that is baked twice to get a unique texture that is dry and crunchy. The Italian Chocolate Almond Biscotti is an all-time favourite variant where the appeal of almonds is augmented by the charm of cocoa. The result is an appealing biscotti that anybody would love to sink their teeth into. Biscotti are best served with warm drinks, so they can be dipped and enjoyed, but can also be relished plain. Coffees like Irish Coffee , Viennese Spiced Coffee , Chocolate and Cinnamon Coffee and Orange Coffee or teas like Orange Green Tea , Phudina Green Tea , Lemon Grass Tea , Black Tea, Basic Black Tea and Apple Tea make a good accompaniment to Chocolate Almond Biscotti.

The custard fruit tarts are made with low fat butter, minimal sugar and fruits like oranges, apple and grapes to make your dessert full of fibre. The custard too makes use of low fat milk and just a tablespoon of sugar. Enjoy this low cal version of fruit tarts as an occasional sumptuous treat.
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