You are here: Home > Course > Indian Desserts , Sweets > Dry Fruit Flavours > White Chocolate Pistachio Pie White Chocolate Pistachio Pie by Tarla Dalal A coconut flavoured chocolate crust topped with a delicious, creamy white chocolate and pistachio filling. 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Cooking Time : 35 mins. Total Time: 45 mins 1Makes 1 pie. Show me for servings Ingredients For the crust3 tbsp butter, softened3 tbsp castor sugar1/2 tsp vanilla essence1/3 cup dessicated coconut2 tbsp cocoa powder1/2 cup plain flour (maida)2 tbsp cold milkFor the filling 1/2 cup (60 grams) grated white chocolate1/2 cup milk2 tbsp sugar1/2 cup (100 grams) fresh cream , chilledFor the garnish 2 tbsp chopped pistachios whipped cream mixed fruits Method Method For the crust For the crust Cream the butter, sugar and vanilla essence in a bowl till light and fluffy.Add the desiccated coconut, cocoa powder and flour and mix well. Add the milk and knead gently to make a soft dough. Lightlly flour the rolling pin and the pastry board.Roll out the pastry to line a 150 mm. (6") diameter tart mould.Prick with a fork at regular intervals. Bake in a pre-heated oven at 180°C (360°F) for 20 to 25 minutes until golden brown. Remove from the oven and cool completely. For the filling For the filling Combine the white chocolate, milk, cornflour, and sugar and mix well. Simmer over gentle heat for 2 to 3 minutes, stirring continuously to get a smooth sauce. Whisk the fresh cream in another bowl till soft peaks form. Cool completely.Gently combine the cooled white chocolate mixture and whipped cream using a spatula.How to proceedHow to proceedPour the filling mixture over the baked crust. Garnish with the pistachios, whipped cream and fresh fruits. Refrigerate for 4 to 6 hours.Serve chilled. Nutrient values (Abbrv) per pieEnergy1537 calProtein21.7 gCarbohydrates141.4 gFiber6.7 gFat105.8 gCholesterol110.8 mgSodium372.8 mgClick here to view calories for White Chocolate Pistachio Pie