28 chopped mixed fruits recipes

Chopped Mixed Fruits Recipes

 chopped mixed fruits recipes | have chopped mixed fruits with Indian chaat masala. This is exactly what it sounds to be, a mix of different fruits together. The best part about mixed fruits is that you can have any combination of fruits like mangoes, bananas, berries, grapes, pineapple and change up the combination anytime you like. The fruits can be mixed together in varying proportions, depending on how you like them but just make sure that all of them are ripe.

The first thing that comes to my mind when I think of mixed fruits is Fruit Salad. This mix of fruits sprinkled with chatpata chaat masala was my favorite dessert growing up.

Chopped Mixed Fruits Beverage Recipes

Fruity Orange Drink – A fizzy orange drink to remedy a hot summers day! The delightful combination of orange squash with lemonade and tiny chopped fruits will be your kids' new favorite drink. Because the fruits are not blended in, they provide a nice crunch. Another similar drink that tastes even better than it looks is Cinderella! This drink is made with strawberry crush instead of the orange, but tastes just as amazing.

Sangria – This is one is for adults only! This famous drink comes from Spain wherein chopped fruits are infused with red wine and served together. The fruits have to be infused for at least a day before serving.

Dessert Recipes with Chopped Mixed Fruits

Fruity Chocolate Tarts – Tarts are a versatile dessert as you can fill anything in them. These tarts are filled with chocolate – for chocolate lovers, and fruits – for fruit lovers! Both these flavors are tried together with a creamy custard that tastes delicious!

Fruit Sandesh – Sandesh is a Bengali dessert that is made by cooking down milk into paneer and mixing it with sugar, cardamom and saffron. This version of Sandesh is very innovative as it is drizzled with an orange sauce and topped with crunchy fruits for a different texture.

Enjoy our  chopped mixed fruits recipes | have chopped mixed fruits with Indian chaat masala recipes below.

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There is chocolate for the chocolate lovers, fruits for the fruit lovers and custard for the kids—in short fruity chocolate tarts are sure to please everybody! these are pastry tarts lined with dark chocolate, filled with custard and slices of fresh fruits. You can prepare the custard in advance to save time.

A slight variation of gado gado salad of indonesia, it is one of the popular treats of the region. It is a mélange of fruits, sprouts and vegetables served along with a unique peanut-sauce dressing. Roasted peanuts are blended with sugar, chillies and lemon juice for a spicy dressing that blends in very well with the salad ingredients. Serve chilled.

Curds become even more enticing when served with crunchy fruits and cornflakes! For an added visual appeal, chop the fruits in innovative shapes and sizes or use a cookie cutter. Better still… why not get the kids to help you carve the fruits?

Fruity Yoghurt is a great mix of flavours, with loads of visual appeal. It has the sweetness of curds, tanginess of fruits and crunchy flakes with a minty bite. It can double up as a healthy breakfast and also make an elegant dessert.

Flambé is a French technique of topping a dessert, generally fruit-based, with flaming liquor, to give an exotic flavour and aroma to the dish. Here, we have used rum for the flambé, which is poured over a zesty mix of fruits topped with orange sauce. The warm, burning rum gives the orange sauce a deeper flavour and sharper aroma. Mixed Fruits with Flaming Orange Sauce is a perfect dessert to serve on special occasions for a close gathering. If you have mastered the art of flambéing, you can do it at the tableside, else it can be prepared in the kitchen itself.

A cooling blend of mixed fruit pulp and crushed ice with just a little lemon juice. Goes famously well for cocktail parties.

A crunchy and tangy stir-fry, thanks to the presence of sprouts, cabbage and pineapple! you can spice up this preparation by adding green chillies or chilli sauce.

A rich, creamy rice dish with a delicious mixture of fresh fruits and dry fruits.

Sangria comes from the Spanish word sangre, meaning blood from the colour. In Spain and the surrounding area, it is drunk at many festivals with great theatrical drama - poured directly into the mouth from a long spouted jug! The art lies in being able to drink the Sangria from varying heights without spilling any! It has now become a very well known drink, cool and packed with fruit. Ideally, Sangria needs to sit for a full day before it is served, to ensure a smooth and mellow taste. If a day is not possible, give it an absolute minimum of two hours to sit. Doubling or tripling the recipe is fine, but you'll have to switch to a large punch bowl in place of the pitcher.

A creamy coconut sauce flavoured delicately with rose essence is the perfect topping for beautifully carved fresh fruits. Indeed, fresh fruit with coconut cream sauce is one of the fine things that one must not miss in life! instead of carving the fruits, you could also wedge out small balls with a melon scoop to save time.

You can serve these cups as a salad or as an accompaniment to drinks.

A selection of juicy fruits encased between 2 layers of lightly fried paneer.

A mithai lover's delight! Sumptuous malpuas filled with seasonal fruits and topped with creamy rabri that's made in a jiffy. You can substitute the seasonal fruits with any one fruit of your choice like mango, strawberries etc. Feel free to serve this dessert without the Sizzler tray too. It will be just as delicious, I assure you.
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