Fresh Fruits with Coconut Cream Sauce
by Tarla Dalal
Added to 229 cookbooks
This recipe has been viewed 38058 times
A creamy coconut sauce flavoured delicately with rose essence is the perfect topping for beautifully carved fresh fruits. Indeed, fresh fruit with coconut cream sauce is one of the fine things that one must not miss in life! instead of carving the fruits, you could also wedge out small balls with a melon scoop to save time.
For the coconut cream sauce- Dissolve the cornflour in 1 cup of water.
- Heat the coconut cream with the sugar and when it comes to the boil, add the cornflour mixed with water.
- Simmer for 1 minute and strain.
- Cool completely.
- Add the fresh cream sauce on the top of the fruit.
- Refrigerate till chilled.
How to proceed- Arrange the fruits in serving bowl.
- Pour the coconut cream sauce on top of the fruit.
- Serve chilled, garnished with mint leaves.
- Serve this on a bed of crushed ice.
- You can use a melon scoop to get round balls of fruit.
Other Related Recipes
Nutrient values (Abbrv) per serving
| Energy | 267 cal |
| Protein | 2.5 g |
| Carbohydrates | 47.6 g |
| Fiber | 8 g |
| Fat | 7.7 g |
| Cholesterol | 0 mg |
| Sodium | 34.7 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe