You are here: Home > Quick Recipe > Quick Stir-Fries > Juicy Stir - Fried Vegetables ( Know Your Green Leafy Vegetables ) Juicy Stir - Fried Vegetables ( Know Your Green Leafy Vegetables ) by Tarla Dalal A crunchy and tangy stir-fry, thanks to the presence of sprouts, cabbage and pineapple! you can spice up this preparation by adding green chillies or chilli sauce. 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(1”) pieces1/2 cup mixed fruits , cut into 25 mm. (1”) cubes1 cup shredded savoy cabbage1/2 red capsicum , cut into 25 mm (1") cubes1/2 cup finely chopped spring onion greens1/2 cup fresh pineapple juice2 1/2 tsp soy sauce1 tsp sugar salt to taste Method MethodHeat the oil in a wok on a high flame, add the spring onion whites and garlic and sauté on a high flame for a minute.Add the pineapple, cabbage, capsicum and chilli flakes, toss well and sauté on a high flame for 3 to 4 minutes.Add the spring onion greens, pineapple juice, soya sauce, sugar and salt, mix well and sauté on a high flame for another 3 to 4 minutes.Serve immediately.