You are here: Home > Course > Indian Salads > Indian Salads with dressing > Indonesian Style Salad ( Soups and Salads Recipe ) Indonesian Style Salad ( Soups and Salads Recipe ) by Tarla Dalal A slight variation of gado gado salad of indonesia, it is one of the popular treats of the region. It is a mélange of fruits, sprouts and vegetables served along with a unique peanut-sauce dressing. Roasted peanuts are blended with sugar, chillies and lemon juice for a spicy dressing that blends in very well with the salad ingredients. Serve chilled. 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Keep aside.How to proceedHow to proceedCombine all the ingredients in a bowl, mix well and refrigerate for at least an hour.Just before serving, add the dressing and toss well.Serve chilled. Nutrient values per servingEnergy159 calProtein4.9 gCarbohydrates21.3 gFiber2.9 gFat6.1 gCholesterol0 mgVitamin A11.2 mcgVitamin B10.2 mgVitamin B20 mgVitamin B33.3 mgVitamin C7.1 mgFolic Acid9.3 mcgCalcium20.9 mgIron0.6 mgMagnesium0 mgPhosphorus0 mgSodium4.2 mgPotassium79.9 mgZinc0.7 mg