pressure cooker mix veg curry recipe |
mixed vegetable sabzi in a pressure cooker |
quick mix veg masala | with 41 amazing images.
pressure cooker mix veg curry is a delicious and convenient way to enjoy a nutritious and flavorful meal. Learn how to make
pressure cooker mix veg curry recipe |
mixed vegetable sabzi in a pressure cooker |
quick mix veg masaladinner.
This
quick mix veg masala is a perfect example of vibrant combination of textures and flavors laced in flavourful onion tomato based gravy. Serve this delightful
Indian vegetable curry with any Indian bread or rice of your choice.
You can also try other pressure cooker recipes like
Pressure Cooker Naan or
Pressure Cooker Rava Cake.
pro tips to make
pressure cooker mix veg curry: 1. If you wish you can also add potatoes in this recipe. 2. Sauté vegetables briefly on medium heat to enhance their texture and flavor. 3. You can also add little coconut milk to the curry for a richer flavour.
Enjoy
pressure cooker mix veg curry recipe |
mixed vegetable sabzi in a pressure cooker |
quick mix veg masala The Masala Green Peas Chaat is a snazzy snack that will send your taste buds into a frenzy! Cooked and dried green peas are perked up with a range of spice powders, ginger and green chillies, and served with a topping of chutneys and curds.
A generous garnish of potato salli completes the chaat experience, making this an amazingly multi-textured and multi-flavoured snack!
Sweets dishes like
Apple Rabadi ,
Baked Boondi Gulab Jamun and
Dry Fruit Kesar Kulfi are good desserts to relish after having any chaat.
A perfect go with puris, parathas and rice.
A speciality of gujarat which makes a meal by itself.
Traditionally, samosas are served with chutney or chole, but this one which is a personal favourite of mine, is a bit different. I have experimented serving them with a coconut kadhi and to add some crunch to the dish, I have added chopped spring onions. This chaat is a meal in itself! The coconut kadhi uses coconut milk which is the liquid extracted with water from the coconut flesh. Coconut milk are now available in tetra packs at grocery stores, so you need not go through the effort of extracting it!
A variation of a popular chole dish.
Mouth-melting bread koftas in delicious pumpkin curry.
Bhujia is generally considered a tea-time snack or an addition to chaats and other savoury preparations. Have you ever tried mixing it into a subzi? In this innovative variant of the traditional Gujarati preparation Sev Tameta nu Shaak, we bring together two unusual ingredients into a quick vegetable dish, which is so easy you can prepare it as a surprise for sudden guests too. Make the Green Tomato and Bhujia Vegetable just before serving, else the bhujia will become soggy and the unique texture and mouth-feel of the dish will be lost.
Grated cauliflower replaces coconut to create a healthier and heart-friendly version of the traditional Hyderabadi Baghara Baingan. Although most people will not think of pressure-cooking brinjals, here we have opted for that method so as to retain the nutrients and reduce the oil required. As a result, this delicious Hyderabadi Baingan Subzi, with the lingering flavour of spices, ranging from nigella and sesame seeds to coriander and cumin, comes to us in a surprising zero cholesterol format.
A dish fit for the royals! vegetables like pumpkin, baby corn and onions are sautéed before being boiled and then simmered with boiled rajma, toovar and masoor dals. Coconut, ginger-garlic paste and chilies add all the extra flavors!
This dish made of hearty chunks of corn on the cob in a sweet and spicy sauce of colocassia leaves (arvi) and Bengal gram dal.
A classic Gujarati recipe, of vegetables and fenugreek dumplings cooked in an aromatic blend of spices. This version is an easy and healthy way to make oondhiya.
An unusual way of making a sandwich nutritious with protein and zinc laden sprouts.
Go green with this methi and palak combo and build up reserves of vitamin A, calcium and folic acid.