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pressure cooker mix veg Indian curry recipe | mixed vegetable sabzi in a pressure cooker | quick mix veg masala |

pressure cooker mix veg curry recipe | mixed vegetable sabzi in a pressure cooker | quick mix veg masala | with 41 amazing images.



pressure cooker mix veg curry is a delicious and convenient way to enjoy a nutritious and flavorful meal. Learn how to make pressure cooker mix veg curry recipe | mixed vegetable sabzi in a pressure cooker | quick mix veg masala
The pressure cooker is a boon for all those who need to cook in a hurry! Its adaptability and ease of preparation make it a perfect choice for busy weeknights or a comforting family dinner.

This quick mix veg masala is a perfect example of vibrant combination of textures and flavors laced in flavourful onion tomato based gravy. Serve this delightful Indian vegetable curry with any Indian bread or rice of your choice.

You can also try other pressure cooker recipes like Pressure Cooker Naan or Pressure Cooker Rava Cake.

pro tips to make pressure cooker mix veg curry: 1. If you wish you can also add potatoes in this recipe. 2. Sauté vegetables briefly on medium heat to enhance their texture and flavor. 3. You can also add little coconut milk to the curry for a richer flavour.

Enjoy pressure cooker mix veg curry recipe | mixed vegetable sabzi in a pressure cooker | quick mix veg masala

Pressure Cooker Mix Veg Curry

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Pressure Cooker Mix Veg Curry recipe - How to make Pressure Cooker Mix Veg Curry

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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Ingredients
Method
Pressure cooker mix veg curry recipe
    Pressure cooker mix veg curry recipe
  1. To make pressure cooker mix veg curry recipe, heat 2 tbsp oil in a broad nonstick pan, add carrot, french beans, cauliflower, green peas, capsicum and paneer.
  2. Sauté on a medium flame for 4 to 5 minutes, while stirring occasionally. Keep aside.
  3. Heat 2 tbsp oil in a pressure cooker, add cardamom, cinnamon, bayleaf and cumin seeds. Sauté for a minute.
  4. Add the prepared masala paste, cook on a medium flame for 2 to 3 minutes.
  5. Add the sautéed vegetables, salt to taste and 1 cup hot water. Mix well.
  6. Pressure cook for 1 whistle. Allow the steam to escape then open the lid.
  7. Add kasuri methi and coriander. Mix well and serve pressure cooker mix veg curry recipe hot.
Nutrient values (Abbrv) per serving
Energy291 cal
Protein7.2 g
Carbohydrates12.6 g
Fiber3.1 g
Fat23.5 g
Cholesterol0 mg
Sodium17.9 mg
Pressure Cooker Mix Veg Curry recipe with step by step photos

like pressure cooker mix veg curry
    like pressure cooker mix veg curry
  1. pressure cooker mix veg curry recipe | mixed vegetable sabzi in a pressure cooker | quick mix veg masala | then do try other healthy curry recipes also:

what is pressure cooker mix veg curry made of?
    what is pressure cooker mix veg curry made of?
  1. See the below image of list of ingredients for making pressure cooker mix veg curry.

how to make the masala paste
    how to make the masala paste
  1. In a mixer jar, add 1 cup roughly chopped onions. Onions thickens the gravy naturally. This creates a body and creaminess that enhances the mouthfeel of the sabzi.
  2. Add ¾ cup chopped tomatoes. Tomatoes are the primary source of tartness and acidity in the sabzi. Tomatoes are rich in lycopene, a powerful antioxidant with potential health benefits.
  3. Add 6 to 8 garlic (lehsun) cloves. Garlic adds a distinctive, savory, and slightly spicy aroma and flavor to the sabzi.
  4. Add 1 tsp chopped ginger (adrak). The unique citrusy and slightly peppery notes of ginger add a layer of complexity and freshness to the overall taste.
  5. Add 1 tbsp coriander (dhania). The distinctive, slightly herbal aroma of coriander is quite pleasant and appetizing.
  6. Add ½ tsp turmeric powder (haldi). 
  7. Add 1 tbsp chilli powder.
  8. Add 2 tsp coriander-cumin seeds (dhania-jeera) powder.
  9. Add ¼ tsp garam masala.
  10. Add ¼ tsp chaat masala. It adds a distinct tangy and citrusy flavor to the sabzi.
  11. Add ¼ cup water. 
  12. Blend into a smooth masala paste.

how to make pressure cooker mix veg curry
    how to make pressure cooker mix veg curry
  1. To make pressure cooker mix veg curry recipe | mixed vegetable sabzi in a pressure cooker | quick mix veg masala | heat 2 tbsp oil in a broad nonstick pan.
  2. Add ¼ cup chopped carrot. Cooked carrots soften and release starches, contributing to a slightly creamy texture in the final curry.
  3. Add ¼ cup chopped french beans. French beans add a pleasant textural contrast to the curry, providing a satisfying bite.
  4. Add ½ cup cauliflower florets. Cauliflower brings a subtle sweetness and a mild, slightly nutty flavor to the curry.
  5. Add ¼ cup green peas. 
  6. Add ½ cup chopped capsicum. The crunchy texture of capsicum adds a contrasting element also it is a good source of vitamin C, vitamin A, and fiber, adding a nutritional boost to your sabzi.
  7. Add 1 cup paneer (cottage cheese) cubes. 
  8. Sauté on a medium flame for 4 to 5 minutes, while stirring occasionally. Keep aside.
  9. Heat 2 tbsp oil in a pressure cooker.
  10. Add 1 black cardamom (badi elaichi).
  11. Add 1 small cinnamon (dalchini). 
  12. Add 1 bay leaf (tejpatta).
  13. Add 1 tsp cumin seeds (jeera).
  14. Sauté for a minute.
  15. Add the prepared masala paste.
  16. Cook on a medium flame for 2 to 3 minutes.
  17. Add the sautéed vegetables.
  18. Add salt to taste.
  19. Add 1 cup hot water.
  20. Mix well.
  21. Pressure cook for 1 whistle.
  22. Allow the steam to escape then open the lid.
  23. Add 1 tbsp dried fenugreek leaves (kasuri methi).
  24. Add 1 tbsp finely chopped coriander (dhania).
  25. Mix well.
  26. Serve pressure cooker mix veg curry recipe | mixed vegetable sabzi in a pressure cooker | quick mix veg masala | hot.

pro tips to make pressure cooker mix veg curry
    pro tips to make pressure cooker mix veg curry
  1. If you wish you can also add potatoes in this recipe.
  2. Sauté vegetables briefly on medium heat to enhance their texture and flavor.
  3. You can also add little coconut milk to the curry for a richer flavour.

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