Makai Patal Bhaji recipe - How to make Makai Patal Bhaji
Main Procedure- Heat the oil, add the cumin seeds, hing, ginger and green chilli.
- Add the colocassia leaves, chana dal, turmeric, dhania-jeera and 1 cup of water and pressure cook for 3 whistles.
- Whisk well till it is smooth.
- Add the corncobs, tamarind pulp and jaggery and bring to a boil.
- Serve hot.
- You can also used boiled baby corn instead of the corn cobs.