Anybody game for a double-decker pizza? If you love such sandwiches, you will love this pizza even more. Two pizza bases, sandwiched with pizza sauce and cheese, are then coated with a crunchy and flavourful veggie topping, which features sun-dried tomatoes for tang and mixed herbs for flavour. Due to the additional layer of cheese, the Double Layered Cheese Veggie Crunch Pizza is a richer and more sumptuous treat than normal pizzas.

Penne pesto pasta with vegetables recipe | Indian styled Penne in pesto sauce| Jain Vegetable pesto pasta | Creamy penne pesto pasta | with amazing 25 images. A traditional Italian sauce, Pesto features a rare combination of walnuts or pine nuts with basil leaves and olive oil. While some versions use garlic, the Indian styled pasta penne with vegetables, Jain version is much tastier. Here we have an extremely creamy, cheesy and luscious recipe which will definitely give you a roller coaster ride of tastefulness that is Vegetable penne pesto pasta. In this mouth-watering recipe of Pesto Penne pasta with vegetables, we combine this delectable sauce with perfectly cooked penne, a basketful of colourful veggies, aromatic herbs and oodles of cheese, to make a treat worthy of a grand party, a special dinner with your family, or any day you feel like pampering yourself. Pasta in pesto sauce is a quick recipe with colourful vegetables like capsicum, vibrant bell peppers and crunchy baby corn which is is pretty to behold and tempting to bite into. The procedure and method to make Pesto penne pasta with vegetables is very easy and quick. Whenever, I am tired and exhausted I make this one-dinner meal and relax as it is hustle-free. To make pesto penne, firstly make pesto sauce which required blending of basil, walnuts, olive oil and salt into smooth paste. This is a jain recipe, traditionally pesto is made with pine nuts and also garlic is added to it. To proceed making the pasta, in a pan take olive oil and saute all the veggies which include zucchini, colored bell peppers, baby corn and cook for a while. Next, add pesto, fresh cream cheese and salt. Also, add herbs like chilli flakes and oregano to enhance the taste of pasta along with milk. Milk, cheese and fresh cream makes our pasta creamy, rich and smooth. Lastly, add cooked penne pasta and mix well. Serve Pesto Penne pasta with vegetables immediately as pesto tends to turn dark but doesn’t affect the flavors in anyway. Kids are sure to enjoy this Creamy Pesto penne pasta for lunch. However, you must take care not to cook after adding the pesto. It is important to pack it in a slightly moist consistency, so that it does not dry up too much and turn lumpy when it cools down. Cheese and Vegetable Sticks will make a good combo with the pasta, so do pack some in another tiffin. Also, kids usually love this recipe so you can make it for your kids as an evening snack. Creamy Pesto Pasta is wonderfully flavoured with spices and herb and is a real delight to devour with some homemade Garlic Bread. Garnish Indian styled Penne in pesto sauce with fresh cream and serve hot. Enjoy Penne pesto pasta with vegetables recipe | Indian styled Penne in pesto sauce| Jain Vegetable pesto pasta | Creamy penne pesto pasta with detailed step by step recipe photos and video below.

This chunky stir-fry of calcium-rich ingredients like broccoli and paneer, is seasoned with chilli sauce, peanuts and til for a striking flavour! Juicy baby corn improves the texture of this colourful stir-fry while capsicum adds more spice and aroma to it. Enjoy the Stir-Fry Paneer, Broccoli and Baby Corn with your main course , or as a peppy snack in its own right!

Hi-five for the goodness of five veggies, that’s what this dish is all about! a nutritious and tasty preparation made of any combination of five colourful, fresh vegetables, the five treasure vegetables is a classic chinese recipe. While you can use any veggies of your choice, it would good to retain some of the typical oriental choices like bean sprouts and baby corn to ensure a pleasant crunchiness. The proportion of sauces is also important if you want an authentic, perfect outcome.

A popular Chinese preparation of stir-fried noodles, the Chau-Mèing became popular all over the world, and the name got gradually simplified to Chow Mein! Here is a flavourful and sumptuous Vegetable Chow Mein recipe that combines boiled and crisped Hakka noodles with sweet and spicy hoisin sauce, and crunchy and colourful vegetables. The flavour of hoisin sauce is quite unique and resonates strongly in this dish.

This Stewed Rice is very unique in that it does not use any spices or sauces. Yet, it is amazingly flavourful and aromatic, all thanks to the magic of the vegetables used. Veggies like capsicum and spring onions have their own innate flavour, which get easily transferred to the food they are cooked in, and that property comes across very beautifully in this recipe. Other veggies like cauliflower, carrots and baby corn add colour and texture to this bowlful of rice, which is soothingly cooked in milk and vegetable sauce. You are sure to fall in love with this elegant dish, studded beautifully with colourful veggies!

A vegetable preparation from the Chinese repertoire, Saiwoo Vegetables is a semi-dry, sweet and spicy way of cooking assorted veggies like carrot, baby corn and capsicum. The crisp, deep-fried vegetables are cooked with typical Oriental ingredients like chillies, ginger, garlic and spring onions, but what makes this recipe unique is the addition of a flavourful honey sauce, prepared with honey, soy sauce and a blend of flavours. This sweet and spicy sauce leaves its indelible mark on your palate, making it yearn for more.

Here is something that looks so appealing you won’t have the heart to bite into it; but it smells and tastes so appetizing you just cannot help devouring it! Scrumptious taro nest prepared with noodles and cornflour is topped with a warm salad of mixed vegetables, soya sauce, honey and other ingredients, to create a irresistible starter. The veggies in the salad are minimally sautéed so that their flavour is enhanced without losing the crunch. Assemble the Taro Nest with Warm Salad just before serving.

Simply mouth-watering, that’s what this creation is! So tasty that you can’t believe it takes just minutes to cook it up. Perfectly-cooked fettuccine pasta is teamed up with scrumptious baby corn and walnuts, which have wonderfully complementary textures and flavours. This is further supported by tangy tomatoes, perky herbs and other tasty ingredients to make a delightful bowlful! Using nutmeg powder to season the Fettuccine with Baby Corn and Walnuts adds a unique touch to this dish, as it imparts a very aesthetic aroma and flavour to it.

Okra, a vegetable you’d normally associate with Indian cuisine, finds an apt place in this Oriental delicacy. Here, strips of ladies finger and baby corn are combined with onion and Chinese greens to make a fiery dish flavoured with red chilli sauce and hoisin sauce. Okra and Baby Corn in Chilli-Hoisin Sauce has a distinct flavour and a wonderful texture that you are sure to relish.

A couple of spoons of jaggery make the Broccoli and Baby Corn Stir Fry in Peanut Sauce pleasantly sweet, while peanut butter and tamarind give it a nutty, tangy, rustic flavour. The selection of veggies used in this recipe is colourful and crunchy, ranging from capsicum and broccoli to baby corn and bean sprouts... they sit perfectly well in the rich peanut sauce. Indeed, quite a saucy experience to remember!

Zucchini is always a wonderful value-add to pizzas because it has a very unique texture that is crisp, juicy and slightly buttery as well! It tends to lubricate every bite-ful making it more enjoyable and easier to munch on. This particular pizza features a stunning assortment of vegetables like zucchini, baby corn and capsicum combined with a luscious cheese sauce. Chunks of black olives together with a dash of herbs and spices makes the Cheesy Zucchini and Baby Corn Pizza extra special, all set to be savoured by a special someone!

An oriental delight that tickles your taste buds with soy sauce, tomato ketchup, ginger, sesame, and all the works, the Mongolian Stir Fry stands apart from others in the apt use of colourful veggies. Ranging from red cabbage to spinach leaves, from broccoli to baby corn, dotted with cubes of succulent paneer, this stir-fry features a splash of colours which invite you to dig in!

This pizza is sure to make a very exciting meal, as it uniquely blends Italian and Oriental cuisines! As the name suggests, the Spicy Chinese Pizza is very spicy, and has everything that you will expect to see in a Chinese dish, from noodles and veggies to Schezuan and soya sauce, not to forget garlic. While this innovative pizza uses loads of cheese, without which a pizza is incomplete, it does not require the standard pizza sauce, as it is already chock-full of myriad flavours.